Author Topic: cooking  (Read 279496 times)

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Offline Gooch

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Re: cooking
« Reply #1150 on: April 29, 2015, 02:10:48 PM »
I won't lie....this is kind of what I imagine CDubya looks like


close but add a handlebar mustache no beard.

Offline AbeFroman

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Re: cooking
« Reply #1151 on: April 30, 2015, 10:48:09 PM »
Chicken, waffles, brown sugar bacon and maple hot sauce


Offline star seed 7

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Re: cooking
« Reply #1152 on: April 30, 2015, 11:16:00 PM »
looks great
Hyperbolic partisan duplicitous hypocrite

Offline Tobias

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Re: cooking
« Reply #1153 on: April 30, 2015, 11:16:42 PM »

Offline star seed 7

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Re: cooking
« Reply #1154 on: April 30, 2015, 11:17:35 PM »
i'm hungry 'bias
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Offline AbeFroman

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Re: cooking
« Reply #1155 on: April 30, 2015, 11:34:46 PM »

Offline Tobias

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Re: cooking
« Reply #1156 on: April 30, 2015, 11:36:27 PM »
when you have constructed a seven-approved meal, you get a horrorsurprise because that just doesn't happen

Offline star seed 7

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Re: cooking
« Reply #1157 on: April 30, 2015, 11:48:49 PM »
fact:  chicken and waffles sound great together

fact:  i have never eaten chicken and waffles together
Hyperbolic partisan duplicitous hypocrite

Offline bones129

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Re: cooking
« Reply #1158 on: May 01, 2015, 12:38:49 AM »
fact:  chicken and waffles sound great together

fact:  i have never eaten chicken and waffles together

First time for everything. Give it a try. Shared this with Ms. Bones and she is dilligently examining  a possible recipe. She's never fed me anything I did not like.

Offline 8manpick

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Re: cooking
« Reply #1159 on: May 01, 2015, 10:11:00 AM »
fact:  chicken and waffles sound great together

fact:  i have never eaten chicken and waffles together
Are you still in mhk? Get yourself to Wahoo on a Sunday morning
:adios:

Offline AbeFroman

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Re: cooking
« Reply #1160 on: May 01, 2015, 11:04:40 AM »
when you have constructed a seven-approved meal, you get a horrorsurprise because that just doesn't happen

 :surprised:

#blessed

Offline CNS

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Re: cooking
« Reply #1161 on: May 01, 2015, 11:36:52 AM »
Chicken, waffles, brown sugar bacon and maple hot sauce



Dan Pashman would tell you to put that bacon between the plate and the waffle, allowing you to control how much syrup the waffle absorbs by keeping the waffle from sitting in syrup, and calls it a Pork Lift.   :lol:

Offline Cire

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Re: cooking
« Reply #1162 on: May 01, 2015, 12:01:03 PM »
Have never understood chicken and waffles.

Offline Mr Bread

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Re: cooking
« Reply #1163 on: May 01, 2015, 12:08:10 PM »
Have never understood chicken and waffles.

what's to understand?  it's food.  put it in your mouth hole and then crap it out later or don't. 
My prescience is fully engorged.  It throbs with righteous accuracy.  I am sated.

Offline CNS

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Re: cooking
« Reply #1164 on: May 01, 2015, 12:13:15 PM »
Have never understood chicken and waffles.

If you like sweet and savory, it is basically the king of that.

Offline Cire

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Re: cooking
« Reply #1165 on: May 01, 2015, 12:17:02 PM »
What's sweet about Waffles?  To me it's crunch on crunch.

Offline CNS

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Re: cooking
« Reply #1166 on: May 01, 2015, 12:25:33 PM »
What's sweet about Waffles?  To me it's crunch on crunch.

Syrup.  Chicken.  Yes, the texture is great, too.  Also, I prefer a moderately spicy honey mustard as well. 

It's hard to wrap your head around.  Try it, but at a place that doesn't use toaster waffles or shitty frozen chicken fingers.  If you get the chance to try it where they make both fresh, you will love it.   Put it all on top of each other, put the honey mustard and the syrup on top, then go to town. 

Offline mocat

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Re: cooking
« Reply #1167 on: May 01, 2015, 12:44:06 PM »
crunchy waffles? i mean get a load of this moron!  :lol:

Offline waks

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Re: cooking
« Reply #1168 on: May 01, 2015, 01:53:05 PM »
fact:  chicken and waffles sound great together

fact:  i have never eaten chicken and waffles together
Are you still in mhk? Get yourself to Wahoo on a Sunday morning
Or better yet, Bourbon and Baker

Offline Dub

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Re: cooking
« Reply #1169 on: May 01, 2015, 02:08:52 PM »
There's a mexican place out here in Denver that has amazing mexican style chicken and waffles.  It's got syrup and some kind of haberno southwest sauce.

Offline puniraptor

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Re: cooking
« Reply #1170 on: May 01, 2015, 02:11:54 PM »
CASA BONITA!!!

Offline TheCatFanSpeaks

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Re: cooking
« Reply #1171 on: May 01, 2015, 03:09:31 PM »
Dan Pashman would tell you to put that bacon between the plate and the waffle, allowing you to control how much syrup the waffle absorbs by keeping the waffle from sitting in syrup, and calls it a Pork Lift.   :lol:

wow! a pashman reference!

Offline AbeFroman

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Re: cooking
« Reply #1172 on: May 02, 2015, 05:42:15 AM »
What's sweet about Waffles?  To me it's crunch on crunch.

I can confirm the waffle I made was not crunchy. The ones I made a few days ago were, but I learned my lesson and had better timing.

Offline Dub

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Re: cooking
« Reply #1173 on: May 02, 2015, 10:52:40 AM »
CASA BONITA!!!

Now a state landmark!

Offline puniraptor

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Re: cooking
« Reply #1174 on: May 03, 2015, 02:35:25 PM »
Cabbage 'chi and  radish 'chi fermenting now