Author Topic: cooking  (Read 279579 times)

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Offline Spracne

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Re: cooking
« Reply #1075 on: February 17, 2015, 01:20:30 PM »
What kind of steak sauce did you use? 

Offline 420seriouscat69

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Re: cooking
« Reply #1076 on: February 17, 2015, 01:25:55 PM »
I cooked last night. Used a crockpot. 4 chicken breast, 2 cans of diced tomatoes and green chillies, chilli chowder, sriracha, and cayeene pepper all mixed together and set on high. Once done, shred meat, mix together and lay on a bed of rice. :lick:

Offline The1BigWillie

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Re: cooking
« Reply #1077 on: February 17, 2015, 01:50:02 PM »
What kind of steak sauce did you use?


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Offline Cire

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Re: cooking
« Reply #1078 on: February 17, 2015, 02:53:05 PM »
pro tip, if you want rare, don't let it come to room temp.

Offline jtksu

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Re: cooking
« Reply #1079 on: February 18, 2015, 01:18:27 AM »
I'll never put a steak on a grill again. Made these last night. Paired with a wedge salad and roasted asparagus.
http://www.viraltales.com/saw-video-cooked-best-steak-life-no-idea/




Watched the people on America's Test Kitchen (? Something like that...  It was on PBS.)  test this method and they came to the conclusion that searing last resulted in jucier, tastier steak.

Offline waks

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Re: cooking
« Reply #1080 on: February 18, 2015, 08:58:36 AM »
What kind of steak sauce did you use?


LOL.  I was out of A1.
Just use ketchup. Or that tasty bottle of ranch dressing.

Offline pissclams

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Re: cooking
« Reply #1081 on: March 01, 2015, 08:32:46 PM »
i baked some pretzel bites this afternoon, pretty good


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Offline Mikeyis4dcats

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Re: cooking
« Reply #1082 on: March 01, 2015, 08:38:42 PM »
last 2 Sundays I've made chilaquiles rojo con chorizo y huevos     :drool:


Offline AST

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Re: cooking
« Reply #1083 on: March 01, 2015, 09:47:22 PM »
Looking good Mikey, love me some chilaquiles although I am partial to verde

Offline CNS

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Re: cooking
« Reply #1084 on: March 02, 2015, 12:55:05 PM »
That looks pretty elite.  Have never heard of it before.  One goal for the summer is to get into authentic mex stuff like that a little more.

Offline Mikeyis4dcats

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Re: cooking
« Reply #1085 on: March 02, 2015, 03:34:05 PM »
Looking good Mikey, love me some chilaquiles although I am partial to verde

yeah, I love the verde when I'm in PVR, the red are a little easier to make at home as I can't always find tomatillos.

this is the basis for my recipe, though I add the egg and avocado.
http://www.saveur.com/article/Recipes/Salsa-Simmered-Tortillas

Offline CNS

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Re: cooking
« Reply #1086 on: March 15, 2015, 05:54:05 PM »

Chicken pot pie,  without the pot.   Puff pastry on all sides.

All from scratch.  Never made it before, but the filling is elite. Shallots, shitakes, carots,  peas, cream, chicken, etc.

Offline Stevesie60

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Re: cooking
« Reply #1087 on: March 15, 2015, 05:59:05 PM »
How much time did it take, and was it worth it? Could you make like, 5 at a time and refrigerate them until later?

Offline CNS

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Re: cooking
« Reply #1088 on: March 15, 2015, 06:03:06 PM »
They are cooling now.  Will report back.  Time, took a couple hrs. 

I doubt that the puff pastry would survive in the fridge.  The filling def would, though and you could just buy puff pastry and use that for a couple days until the filling runs out.

Offline AST

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Re: cooking
« Reply #1089 on: March 15, 2015, 06:11:38 PM »
that looks amazeballs and i could definitely eat that right now

Offline CNS

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Re: cooking
« Reply #1090 on: March 15, 2015, 06:16:31 PM »
Oh man!

Offline pissclams

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Re: cooking
« Reply #1091 on: March 16, 2015, 08:32:46 AM »
wait, so you made puff pastry dough from scratch?


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Offline HerrSonntag

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Re: cooking
« Reply #1092 on: March 16, 2015, 08:36:23 AM »
wait, so you made puff pastry dough from scratch?
Not actually as hard as it sounds, but still impressive if true.

Offline CNS

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Re: cooking
« Reply #1093 on: March 16, 2015, 09:01:52 AM »
CNSwife did.  I don't bake.

Offline pissclams

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Re: cooking
« Reply #1094 on: March 16, 2015, 09:52:02 AM »
wait, so you made puff pastry dough from scratch?
Not actually as hard as it sounds, but still impressive if true.

i'm a dough nerd


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Offline 8manpick

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Re: cooking
« Reply #1095 on: March 16, 2015, 10:13:38 AM »
No pictures, but I made some delicious cast iron Mac and cheese last night. Bechamel base, cheddar, asiago, Parmesan, bacon and tomatoes. Parmesan and panko top browned in the oven
:adios:

Offline CNS

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Re: cooking
« Reply #1096 on: March 16, 2015, 06:52:42 PM »


Going to dive head first into this guy this spring.   Pretty excited

Offline SdK

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Re: cooking
« Reply #1097 on: March 16, 2015, 06:54:34 PM »


Going to dive head first into this guy this spring.   Pretty excited
Please share best recipes.

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Re: cooking
« Reply #1098 on: March 16, 2015, 08:31:38 PM »


Going to dive head first into this guy this spring.   Pretty excited

did you get this off of amazon?  im pretty much a mexican food connoisseur and could eat mexican food every single day

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Re: cooking
« Reply #1099 on: March 16, 2015, 08:34:44 PM »


Going to dive head first into this guy this spring.   Pretty excited

did you get this off of amazon?  im pretty much a mexican food connoisseur and could eat mexican food every single day

yep, probably gonna buy now

http://www.amazon.com/Mexico-Cookbook-Margarita-Carrillo-Arronte/dp/0714867527/ref=sr_1_1?ie=UTF8&qid=1426556038&sr=8-1&keywords=mexico+the+cookbook