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Offline 8manpick

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Re: cooking
« Reply #1050 on: February 01, 2015, 08:28:53 PM »
Do you have the sous vide circulator, or do you just do the improv version?
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Re: cooking
« Reply #1051 on: February 01, 2015, 08:30:54 PM »
Bure blanc
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Offline pissclams

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Re: cooking
« Reply #1052 on: February 01, 2015, 08:31:08 PM »
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Offline ben ji

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Re: cooking
« Reply #1053 on: February 09, 2015, 06:16:22 PM »
Cooked both of these tonight

http://www.food.com/recipe/steak-sandwiches-pioneer-woman-220872

http://foodspin.deadspin.com/how-to-cook-broccoli-on-purpose-and-enjoy-it-which-i-1684371622


GF had made me the pioneer woman steak sandwiches before and they are amazing. I had 2 Ribeye steaks leftover from the weekend so I sliced those up, added japs to the onions to kick it up a bit. Also marinated the steak in worchester/season salt/garlic for a couple hours before cooking.

Leftovers will be lunch for the next couple of days.

Broccoli recipe was pretty decent but not life altering good.




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Offline The Tonya Harding of Twitter Users Creep

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Re: cooking
« Reply #1054 on: February 09, 2015, 06:21:39 PM »
steak sammy sounds good but holy rough ridin' butter. id mix in some olive oil if it were me.
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Offline ben ji

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Re: cooking
« Reply #1055 on: February 09, 2015, 06:25:38 PM »
Quote from: The Tonya Harding of Twitter Users Creep on February 09, 2015, 06:21:39 PM
steak sammy sounds good but holy rough ridin' butter. id mix in some olive oil if it were me.

Yeah, I used about half the butter recommended and it was still very rich. I'm not a field hand wrangling calfs all day so I don't need a 1,500 calorie lunch.
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Offline AST

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Re: cooking
« Reply #1056 on: February 09, 2015, 06:26:21 PM »
that has me really hungry ben ji
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Offline ben ji

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Re: cooking
« Reply #1057 on: February 13, 2015, 08:46:46 PM »
Alright, first shot at carnitas in the crock pot, dam tasty.

Random recipe online, coat pork in cumin/oregano/spices. Add japs/onion/garlic. Squeeze orange and let sit for about 7 hours on low.



Also made some homemade pico de gallo because its delicious and simple.

Right carnita is ala fresco, just feta and cilantro. Middle is pico and feta. Left is pico and mexican cheese blend.




They were all equally delicious.
« Last Edit: February 13, 2015, 08:50:08 PM by ben ji »
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Re: cooking
« Reply #1058 on: February 13, 2015, 08:50:13 PM »
 :drool:
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Offline AST

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Re: cooking
« Reply #1059 on: February 14, 2015, 09:44:23 PM »
V-day dinner.  Pan seared a 20oz bone in rib eye, topped with lump crab & hollandaise.  Sides of oven roasted green beans, potato & portabello au gratin & balsamic spring mix salad w/ feta & dried cranberries.  Wife had a 6 oz filet.  I am stuffed full.



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Offline AST

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Re: cooking
« Reply #1060 on: February 14, 2015, 09:46:35 PM »
 :lol: that steak looks ridiculous on that plate
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Re: cooking
« Reply #1061 on: February 14, 2015, 09:47:15 PM »
Quote from: alexander supertramp on February 14, 2015, 09:44:23 PM
V-day dinner.  Pan seared a 20oz bone in rib eye, topped with lump crab & hollandaise.  Sides of oven roasted green beans, potato & portabello au gratin & balsamic spring mix salad w/ feta & dried cranberries.  Wife had a 6 in filet.  I am stuffed full.





i bet she did you dirty dog you :fatty:
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Offline AST

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Re: cooking
« Reply #1062 on: February 14, 2015, 09:49:56 PM »
If by 6 in you mean 2 in then you are spot on
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Re: cooking
« Reply #1063 on: February 15, 2015, 10:00:55 AM »
AST, do you have a link to ramen recipes you like/use?  The ones with high reviews I am finding online call for something like a three day process. 

Sent from my KFTT using Tapatalk

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Offline AST

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Re: cooking
« Reply #1064 on: February 15, 2015, 10:23:45 AM »
http://www.foodandwine.com/slideshows/how-to-make-ramen-noodles/8

I did this recipe only with wheat flour.  Couldn't find rye flour but i have located it and am going to give it a go soon.
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Re: cooking
« Reply #1065 on: February 15, 2015, 10:24:25 AM »
Thanks


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Offline Gooch

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Re: cooking
« Reply #1066 on: February 16, 2015, 10:22:09 AM »
Quote from: ben ji on February 13, 2015, 08:46:46 PM
Alright, first shot at carnitas in the crock pot, dam tasty.

Random recipe online, coat pork in cumin/oregano/spices. Add japs/onion/garlic. Squeeze orange and let sit for about 7 hours on low.



Also made some homemade pico de gallo because its delicious and simple.

Right carnita is ala fresco, just feta and cilantro. Middle is pico and feta. Left is pico and mexican cheese blend.




They were all equally delicious.

Giving this a go today. It is in the crock pot now.
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Offline The Tonya Harding of Twitter Users Creep

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Re: cooking
« Reply #1067 on: February 16, 2015, 10:46:10 AM »
no work for the gooch today?
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Offline Gooch

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Re: cooking
« Reply #1068 on: February 16, 2015, 10:53:37 AM »
Quote from: The Tonya Harding of Twitter Users Creep on February 16, 2015, 10:46:10 AM
no work for the gooch today?
Using a @pissclams favorite the CrockPot
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Offline ChiComCat

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Re: cooking
« Reply #1069 on: February 16, 2015, 12:13:12 PM »
Quote from: Gooch on February 16, 2015, 10:53:37 AM
Quote from: The Tonya Harding of Twitter Users Creep on February 16, 2015, 10:46:10 AM
no work for the gooch today?
Using a @pissclams favorite the CrockPot

I was assuming all this CrockPot talk was clams bait and am disappointed he has yet to make an appearance
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Offline The1BigWillie

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Re: cooking
« Reply #1070 on: February 16, 2015, 12:28:13 PM »
I'll never put a steak on a grill again. Made these last night. Paired with a wedge salad and roasted asparagus.
http://www.viraltales.com/saw-video-cooked-best-steak-life-no-idea/


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Offline star seed 7

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Re: cooking
« Reply #1071 on: February 17, 2015, 12:18:59 AM »
That is raw meat dude
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Re: cooking
« Reply #1072 on: February 17, 2015, 08:59:05 AM »
Yep, he said he wasn't going to use a grill again.  Raw meat doesn't need a grill.
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Offline The1BigWillie

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Re: cooking
« Reply #1073 on: February 17, 2015, 10:03:35 AM »
Quote from: libliblibliblibliblib on February 17, 2015, 12:18:59 AM
That is raw meat dude

Medium Rare...  GTFOWYLSIQ
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Offline Boom Roasted

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Re: cooking
« Reply #1074 on: February 17, 2015, 12:58:34 PM »
It looks pretty decent. I just make sure my steak thaws out to room temp then grill it for 4 min on each side
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