Author Topic: cooking  (Read 279541 times)

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Offline WillieWatanabe

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Re: cooking
« Reply #275 on: January 20, 2014, 01:16:28 PM »
whipped up a little something special for lunch today.

pic:



oh man...i whipped up the Chicken Linguini with Red Pepper Alfredo last Thursday :D
Sometimes I think of the Book of Job and how God likes to really eff with people.
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Offline Shooter Jones

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Re: cooking
« Reply #276 on: January 20, 2014, 01:25:39 PM »
whipped up a little something special for lunch today.

pic:



oh man...i whipped up the Chicken Linguini with Red Pepper Alfredo last Thursday :D

How filling are these for you guys? I see them and think, "man, I bet they taste great, but will probably not fill me up, and leave me hungry, wanting more."

or do you eat them with another side or something? tia, friends.

Offline The Tonya Harding of Twitter Users Creep

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Re: cooking
« Reply #277 on: January 20, 2014, 01:27:20 PM »
I usually eat one of them with a protein bar or something for lunch. im pretty full right now... theyre a decent amount of food but I eat something on the side to get me around 500-600 calories for lunch.
I think what my friend Mitch is trying to say is that true love is blind.

Offline WillieWatanabe

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Re: cooking
« Reply #278 on: January 20, 2014, 01:32:29 PM »
I usually eat Sun Chips with them and that's it. I'm usually full.
Sometimes I think of the Book of Job and how God likes to really eff with people.
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Offline Shooter Jones

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Re: cooking
« Reply #279 on: January 20, 2014, 01:38:45 PM »
I usually eat Sun Chips with them and that's it. I'm usually full.

This sounds like the key to success right here.

Offline HerrSonntag

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Re: cooking
« Reply #280 on: January 20, 2014, 01:51:02 PM »
Point of order, TV diners and sun chips do not belong ITT.  This is the cooking thread, not the shoveling food in your talk hole, thread. :dubious:

Offline The Tonya Harding of Twitter Users Creep

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Re: cooking
« Reply #281 on: January 20, 2014, 01:54:49 PM »
Point of order, TV diners and sun chips do not belong ITT.  This is the cooking thread, not the shoveling food in your talk hole, thread. :dubious:

was just showing some of my buds what I cooked for lunch today. :dunno:
I think what my friend Mitch is trying to say is that true love is blind.

Offline Tobias

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Re: cooking
« Reply #282 on: January 20, 2014, 01:59:57 PM »
whipped up a little something special for lunch today.

how did you cook it?  on the egg?

Offline The Tonya Harding of Twitter Users Creep

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Re: cooking
« Reply #283 on: January 20, 2014, 02:04:23 PM »
whipped up a little something special for lunch today.

how did you cook it?  on the egg?

no son this aint the rookie league. I cooked it in the microwave for 4.5 minutes.
I think what my friend Mitch is trying to say is that true love is blind.

Offline Tobias

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Re: cooking
« Reply #284 on: January 20, 2014, 02:05:29 PM »
how did you cook it?  on the egg?

no son this aint the rookie league. I cooked it in the microwave for 4.5 minutes.

that's how i do it too :thumbs:

Offline HerrSonntag

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Re: cooking
« Reply #285 on: January 29, 2014, 11:32:45 PM »
Made a meatloaf with some donated ground beef (farmers never let you leave their house without half a pound of frozen ground beef, in my experience) a couple months ago.  Ate half of it, vacuum sealed and froze the other half.  Thawed it out today and it still kicks ass.  Its a good feeling.

Offline ben ji

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Re: cooking
« Reply #286 on: January 30, 2014, 09:07:37 AM »
Made a meatloaf with some donated ground beef (farmers never let you leave their house without half a pound of frozen ground beef, in my experience) a couple months ago.  Ate half of it, vacuum sealed and froze the other half.  Thawed it out today and it still kicks ass.  Its a good feeling.

Every time my dad goes back to visit family in western KS he brings back coolers full of meat.   :love: :love: :love:

Offline Mr Bread

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Re: cooking
« Reply #287 on: January 30, 2014, 12:20:14 PM »
Such a poor persons dish.

Fyi, bbq was invented by the poor.  Gumbo was invented by the poor.  Good things made from what used to be scraps, throw aways, and left overs that are now some what expensive due to popularity. 

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tatortots  :love:
ha I immediately thought of this too

Incorrect though.  Tots were invented by rich people in order to sell their unwanted potato refuse to stupid poor people. 
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Offline Cire

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Re: cooking
« Reply #288 on: January 31, 2014, 10:23:29 AM »
the hot dogs of potato products.

Offline Kat Kid

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Re: cooking
« Reply #289 on: February 05, 2014, 11:18:52 AM »
my wife is trying to cook 1 cup of rice (with 2 cups water) in a 1qt sauce pan and I am about to lose my mind.

Offline AST

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Re: cooking
« Reply #290 on: February 05, 2014, 11:27:40 AM »
my wife is trying to cook 1 cup of rice (with 2 cups water) in a 1qt sauce pan and I am about to lose my mind.

 :ROFL:

Offline Kat Kid

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Re: cooking
« Reply #291 on: February 05, 2014, 11:45:43 AM »
all is forgiven nom nom nom on some naan

Offline Emo EMAW

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Re: cooking
« Reply #292 on: February 24, 2014, 04:23:34 PM »
Eggrolls y'all.


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Offline AST

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Re: cooking
« Reply #293 on: February 24, 2014, 04:44:12 PM »
those look so fracking edible

Offline AST

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Re: cooking
« Reply #294 on: February 24, 2014, 06:39:42 PM »
healthy and easy dinner game on point tonite



grilled yardbird leg quarters, grilled sweet corn, wild rice


Offline Boom Roasted

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Re: cooking
« Reply #295 on: February 24, 2014, 06:57:14 PM »
crap. I should have taken pics before. . Grilled salmon. Salad with a sour cream, lemon, Parmesan, and ranch mix dressing. Not shown was a Greek pasta salad. As you can tell it was very edible. Luckily lady BR didn't clean her plate as fast as I did.

Offline AST

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Re: cooking
« Reply #296 on: February 24, 2014, 09:10:21 PM »
crap. I should have taken pics before. . Grilled salmon. Salad with a sour cream, lemon, Parmesan, and ranch mix dressing. Not shown was a Greek pasta salad. As you can tell it was very edible. Luckily lady BR didn't clean her plate as fast as I did.

must have been good, looks like a tornado hit your plates

Offline Tobias

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Re: cooking
« Reply #297 on: February 24, 2014, 09:11:56 PM »
Luckily lady BR didn't clean her plate as fast as I did.

was she bbs'n at the table

Offline AST

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Re: cooking
« Reply #298 on: March 02, 2014, 04:30:54 PM »
braised red cabbage w/ pork belly & pares are simmering.  no juniper berries, it's sleeting out so not going to the store


Offline jtksu

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Re: cooking
« Reply #299 on: March 02, 2014, 07:55:46 PM »
braised red cabbage w/ pork belly & pares are simmering.  no juniper berries, it's sleeting out so not going to the store



That looks gross as eff.   I just don't get down with pears.   I'm sure it's delicious to most folks but no thank you.