Author Topic: cooking  (Read 232491 times)

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Offline AST

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Re: cooking
« Reply #4200 on: March 18, 2023, 12:32:15 PM »
Heck yes

Offline Spracne

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Re: cooking
« Reply #4201 on: March 18, 2023, 01:02:14 PM »
Excellent usage of left over corned beef from St. Pat's.

Offline tdaver

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Re: cooking
« Reply #4202 on: March 18, 2023, 09:45:20 PM »
Cire   :excited:

Offline 8manpick

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Re: cooking
« Reply #4203 on: March 19, 2023, 01:21:34 PM »

Corned a brisket. Happy with how it turned out. Used half yesterday for corned beef, cabbage and potatoes.  The rest will be sandwiches
:adios:

Offline AST

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Re: cooking
« Reply #4204 on: March 19, 2023, 01:33:17 PM »
 :excited:

Offline DaBigTrain

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Re: cooking
« Reply #4205 on: March 20, 2023, 07:39:10 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

https://blockstream.info/block/000000000019d6689c085ae165831e934ff763ae46a2a6c172b3f1b60a8ce26f

Offline star seed 7

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Re: cooking
« Reply #4206 on: March 20, 2023, 07:47:24 PM »
Not bad tbt
Hyperbolic partisan duplicitous hypocrite