Author Topic: cooking  (Read 284495 times)

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Offline Sandstone Outcropping

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Re: cooking
« Reply #4150 on: February 22, 2023, 02:12:41 PM »
my wife's family makes what they call "Turkey Divan"

It's Turkey breast (costco precooked) sliced/cubed over broccoli spears (frozen/thawed) or pre cooked fresh.  Over that is a sauce of cream of chicken soup and curry chowder (the yellow kind) and then the sauce is poured over and breakcrumbs are sprinkled over the top and then baked.

i'm sure there's more that goes into it but that's basically it and it's shockingly good!

Gotta get the broccoli nice and dried out though whether thawing from frozen or pre steaming/boiling it.  The breadcrumbs are important for texture. It would probably be ok with the crunch onions from green bean casserole too.

I also found that when you google Turkey Divan/chicken divan the recipe is not really like what my wife's family makes so they might be misusing the term "Divan" which I really think it just a reference to the weird sauce.
I love crunch onions and green bean casserole (even though it isn't an entre casserole like some of the others discussed, itt).

Offline catastrophe

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Re: cooking
« Reply #4151 on: February 22, 2023, 08:12:22 PM »
Lasagna is pasta casserole and how can you be against lasagna?
Lasagna really shouldn’t exist imo. It’s a ton of work for something that always falls apart anyway. It’s just pasta for people with time to waste, imo.

Offline Kat Kid

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Re: cooking
« Reply #4152 on: February 22, 2023, 08:42:10 PM »
good lasagna is fantastic.

Offline DaBigTrain

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Re: cooking
« Reply #4153 on: February 22, 2023, 09:29:23 PM »
good lasagna is fantastic.
I need to try it with gluten free pasta and vegan cheese and see if it’s comparable
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Offline WillieWatanabe

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Re: cooking
« Reply #4154 on: February 22, 2023, 10:44:33 PM »
King Ranch casserole (huge in Texas) may be the worst casserole that most people love.  Top 5 worst casseroles period.  There, I said it.

seems like a lot of cheese
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Offline kstate4life

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Re: cooking
« Reply #4155 on: February 23, 2023, 11:54:47 AM »
good lasagna is fantastic.

The Costco Italian sausage and beef lasagna is amaze!

Offline steve dave

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Re: cooking
« Reply #4156 on: February 23, 2023, 12:16:36 PM »
good lasagna is fantastic.

The Costco Italian sausage and beef lasagna is amaze!
You have my attention


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Offline kstate4life

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Re: cooking
« Reply #4157 on: February 23, 2023, 12:39:20 PM »

Offline pissclams

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Re: cooking
« Reply #4158 on: February 23, 2023, 07:56:48 PM »


Cheesy Mustache QB might make an appearance.

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Offline DaBigTrain

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Re: cooking
« Reply #4159 on: February 25, 2023, 06:03:43 PM »

"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

https://blockstream.info/block/000000000019d6689c085ae165831e934ff763ae46a2a6c172b3f1b60a8ce26f

Offline steve dave

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Re: cooking
« Reply #4160 on: February 25, 2023, 10:17:42 PM »
lmao


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Offline DaBigTrain

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Re: cooking
« Reply #4161 on: February 25, 2023, 11:09:14 PM »
:confused:
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

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Offline AST

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Re: cooking
« Reply #4162 on: February 26, 2023, 07:48:51 AM »
Cooked some pigs in the blanket with jalapeño & cheddar. 




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Offline Gooch

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Re: cooking
« Reply #4163 on: February 26, 2023, 04:02:59 PM »
Is that steak microwaved? The color is frightening.

Offline DaBigTrain

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Re: cooking
« Reply #4164 on: February 26, 2023, 04:44:53 PM »
It was done in the broiler, but thanks guys. It was pretty rough ridin' good.
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Offline Spracne

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Re: cooking
« Reply #4165 on: February 26, 2023, 05:19:39 PM »
The ol' Hope Solo. Nice.

Offline wiley

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Re: cooking
« Reply #4166 on: February 26, 2023, 05:35:29 PM »
The ol' Hope Solo. Nice.
Omg….


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Offline star seed 7

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Re: cooking
« Reply #4167 on: February 26, 2023, 05:43:34 PM »
I'd pick hope tbh
Hyperbolic partisan duplicitous hypocrite

Offline AST

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Re: cooking
« Reply #4168 on: February 26, 2023, 06:20:38 PM »
Glad I decided to post a pic of my spare piggies on this page, ya’ll are busy eating DBT’s face off.

Offline pissclams

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Re: cooking
« Reply #4169 on: February 26, 2023, 07:05:09 PM »
It was done in the broiler, but thanks guys. It was pretty rough ridin' good.
get yourself a lodge cast iron skillet and cook that steak like a steak should be cooked


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Offline OK_Cat

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Re: cooking
« Reply #4170 on: February 27, 2023, 09:30:55 AM »
can you imagine being proud of that steak and posting a picture on your favorite BBS?  (no offense DBT)

Offline DaBigTrain

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Re: cooking
« Reply #4171 on: February 27, 2023, 12:30:05 PM »
can you imagine being proud of that steak and posting a picture on your favorite BBS?  (no offense DBT)
This isn’t my favorite bbs. It was a Kroger brand steak for a Kroger brand bbs
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Offline OK_Cat

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Re: cooking
« Reply #4172 on: February 27, 2023, 12:31:07 PM »
words hurt

Offline stunted

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Re: cooking
« Reply #4173 on: February 27, 2023, 01:27:38 PM »
anyone else think most sears are overrated? maybe i've never had a properly seared steak (then again i've never had a non-seared steak). but it's never crispy or anything, it's just an outside layer of well done or burnt steak.

Offline stunted

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Re: cooking
« Reply #4174 on: February 27, 2023, 01:36:28 PM »
something with some actual crisp for you hayseeds to try: