Author Topic: cooking (Read 283513 times)

AST · « **Reply #2375 on:** October 22, 2020, 07:49:30 PM »

Quote from: steve dave on October 22, 2020, 07:48:54 PM

Go flour imo

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Schnitzel

pissclams · « **Reply #2376 on:** October 22, 2020, 07:50:39 PM »

did you brown the shallots and garlic or cook it at all first?

AST · « **Reply #2377 on:** October 22, 2020, 08:11:25 PM »

Quote from: pissclams on October 22, 2020, 07:50:39 PM

did you brown the shallots and garlic or cook it at all first?

Brown bacon, add shallots & brown, add garlic & brown, add potatoes and then immediately broth to cover up. Then the seasoning.

The chops are on stealth mode. I LOVE FALL!

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AST · « **Reply #2378 on:** October 22, 2020, 08:30:38 PM »

Potatoes rocked. I may never make them another way.

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steve dave · « **Reply #2379 on:** October 22, 2020, 08:50:36 PM »

AST, as someone who has been formally on record multiple times for willing to kick your ass for doing incredible things and making me feel like crap in both home projects and cooking things I take some pleasure in telling you I would never eat that raw ass pork. you are now owned.

steve dave · « **Reply #2380 on:** October 22, 2020, 08:51:10 PM »

it's the other white meat, not the other red ass wormy meat (owned x2)

AST · « **Reply #2381 on:** October 22, 2020, 09:04:01 PM »

Quote from: steve dave on October 22, 2020, 08:50:36 PM

AST, as someone who has been formally on record multiple times for willing to kick your ass for doing incredible things and making me feel like crap in both home projects and cooking things I take some pleasure in telling you I would never eat that raw ass pork. you are now owned.

That leaves more for me as you eat your overcooked pork. Thank you for the extra helping. This is not 1800 when you are not able to freeze pork for 30 days to kill off any undesirable worms or such.

Fresh slaughtered pork cooked to medium rare = a bad time. Any store bought pork or self slaughtered pork, that has already been frozen for a considerable length, cooked to medium rare is on par with and can be better than beef steak medium rare.

Owned to infinity.

steve dave · « **Reply #2382 on:** October 22, 2020, 09:13:09 PM »

gross (owned x 3)

halfEmpty · « **Reply #2383 on:** October 22, 2020, 09:30:04 PM »

Quote from: AST on October 22, 2020, 09:04:01 PM

Quote from: steve dave on October 22, 2020, 08:50:36 PM
AST, as someone who has been formally on record multiple times for willing to kick your ass for doing incredible things and making me feel like crap in both home projects and cooking things I take some pleasure in telling you I would never eat that raw ass pork. you are now owned.

That leaves more for me as you eat your overcooked pork. Thank you for the extra helping. This is not 1800 when you are not able to freeze pork for 30 days to kill off any undesirable worms or such.

Fresh slaughtered pork cooked to medium rare = a bad time. Any store bought pork or self slaughtered pork, that has already been frozen for a considerable length, cooked to medium rare is on par with and can be better than beef steak medium rare.

Owned to infinity.

Yep, no dried out pork for me. 145-150

Cire · « **Reply #2384 on:** October 22, 2020, 09:49:03 PM »

140 aaaaand rest IMO

Had some pink pork and roasted acorn squash tonight!

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DaBigTrain · « **Reply #2385 on:** October 22, 2020, 10:15:12 PM »

I stand with SD (owned x4) for making me feel extremely inadequate on my cooking skills.

ChiComCat · « **Reply #2386 on:** October 23, 2020, 08:14:05 AM »

Made some beef ribs I picked up from the Local Pig in KC last night. Didn't take a picture but the ribs looked about this marbled pre-cook. Ridiculously good and highly recommend.

8manpick · « **Reply #2387 on:** October 23, 2020, 08:27:47 AM »

Did a roast last weekend. 132 degrees, 48 hours then sear.

pissclams · « **Reply #2388 on:** October 23, 2020, 08:52:20 AM »

chicat what was the price per pound on those short ribs? i usually only buy them on sale at whole foods when they're on sale for $5/$6 lb.

being that you're going to braise them anyway, why choose to pay local pig prices? i've done it but it doesn't make a lot of sense for some cuts.

ChiComCat · « **Reply #2389 on:** October 23, 2020, 08:55:50 AM »

Closer to $10, I think. I usually stop by when I'm in KC and get whatever sounds good to me so it's not like I'm paying those prices for my everyday meals but these were worth every penny.

pissclams · « **Reply #2390 on:** October 23, 2020, 09:17:12 AM »

$10 is what whole foods sells when not on sale so not crazy except you have to buy like 4/5 pounds to get a couple meals worth

AST · « **Reply #2391 on:** October 23, 2020, 10:40:13 AM »

Great looking roast 8mp

michigancat · « **Reply #2392 on:** October 24, 2020, 08:56:43 PM »

So Long dip

wetwillie · « **Reply #2393 on:** October 24, 2020, 09:01:58 PM »

Why has ‘clams forsaken us

DaBigTrain · « **Reply #2394 on:** October 24, 2020, 09:07:44 PM »

Would smash mich

steve dave · « **Reply #2395 on:** October 24, 2020, 09:12:38 PM »

crap

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AST · « **Reply #2396 on:** October 24, 2020, 09:23:04 PM »

That looks like some of the best “eat after a long day of drinking” ever concocted.

Cire · « **Reply #2397 on:** October 24, 2020, 09:47:23 PM »

Here for the so long dip

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michigancat · « **Reply #2398 on:** October 24, 2020, 10:35:40 PM »

Quote from: AST on October 24, 2020, 09:23:04 PM

That looks like some of the best “eat after a long day of drinking” ever concocted.

Yes I was completely wasted when I made it

AST · « **Reply #2399 on:** October 24, 2020, 11:08:48 PM »

Quote from: michigancat on October 24, 2020, 10:35:40 PM

Quote from: AST on October 24, 2020, 09:23:04 PM
That looks like some of the best “eat after a long day of drinking” ever concocted.
Yes I was completely wasted when I made it

Job well done then. I would eat it completely sober but it looks like it would definitely hit the spot after drinking.