Author Topic: cooking (Read 283758 times)

CHONGS · « **Reply #2275 on:** June 06, 2020, 04:11:36 PM »

Carnitas caseras tonight!

michigancat · « **Reply #2276 on:** June 06, 2020, 04:12:48 PM »

Quote from: Chingon on June 06, 2020, 04:11:36 PM

Carnitas caseras tonight!

Btw I tried your enchilada sauce and ruined it with too much salt but I used a little bit for shredded chicken and nachos

CHONGS · « **Reply #2277 on:** June 06, 2020, 04:17:25 PM »

Yeah it's tricky the first time or so to get the salt right

pissclams · « **Reply #2278 on:** June 06, 2020, 06:21:44 PM »

sodium, man

michigancat · « **Reply #2279 on:** June 06, 2020, 06:27:24 PM »

Quote from: pissclams on June 06, 2020, 06:21:44 PM

sodium, man

When you use fresh things and add it on your own there's nothing to worry about!

CHONGS · « **Reply #2280 on:** June 06, 2020, 06:31:06 PM »

What's crazy is that it's like a rock we eat. We eat tiny rocks! And if we don't we'll surely die!

Cire · « **Reply #2281 on:** June 07, 2020, 06:47:38 AM »

Did you guys do the experiment where you crush a bunch of special k in a beaker of water and then a magnet pulls the iron out?

That freaked me out in 9 Th grade

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waks · « **Reply #2282 on:** June 07, 2020, 05:59:07 PM »

This is the first I've heard of such an experiment and now I want to do this.

Cire · « **Reply #2283 on:** June 07, 2020, 06:16:26 PM »

Quote from: waks on June 07, 2020, 05:59:07 PM

This is the first I've heard of such an experiment and now I want to do this.

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KST8FAN · « **Reply #2284 on:** July 03, 2020, 09:49:36 PM »

Home made ice cream for the 4th tomorrow.

Tom

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steve dave · « **Reply #2285 on:** July 03, 2020, 09:52:42 PM »

Tom, that is elite AF. reminds me of the cow farm days.

Stevesie60 · « **Reply #2286 on:** July 03, 2020, 10:18:17 PM »

You guys, this probably goes in the grill thread but I don't want to find it. ChiCat roasted a whole rough ridin' pig today for his bday and it was so goddamn delicious it would have blown your minds AND tastebuds right out of your fat faces.

8manpick · « **Reply #2287 on:** July 03, 2020, 10:21:41 PM »

Thanks for taking pics, Jake

Stevesie60 · « **Reply #2288 on:** July 03, 2020, 10:25:09 PM »

There were like 5 seconds between it being set on the table and it being cut tf up. He cut it all by himself and it only took like.....I dunno, how long does it take to count to 10? Like that long.

steve dave · « **Reply #2289 on:** July 03, 2020, 10:26:46 PM »

nice work on the report. knew we could depend on you downgrades.

Stevesie60 · « **Reply #2290 on:** July 03, 2020, 11:30:18 PM »

I just like to live in the moment, ya know? Also, "hey guys, could you not eat that yet? Gotta take a pic for my sorori......I mean my sports buds" doesn't flow off my tongue as well as you might think.

bucket · « **Reply #2291 on:** July 03, 2020, 11:37:54 PM »

Home made ice cream is the best. Never did it as elite as that.

pissclams · « **Reply #2292 on:** July 04, 2020, 02:43:00 PM »

I scratch made some pimento cheese, it looks like a garbled mess but tastes great

DaBigTrain · « **Reply #2293 on:** July 04, 2020, 03:03:13 PM »

I made freedom ‘chos a little bit ago but already smashed them and no pic sorry

KST8FAN · « **Reply #2294 on:** July 04, 2020, 06:36:12 PM »

Mom can't join us, due to quarantine, but her deviled eggs are here.

Tom

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michigancat · « **Reply #2295 on:** July 04, 2020, 06:53:09 PM »

i'm cooking ribs on a gas grill. made homemade gates rub and sauce which turned out really great!

(posting here to avoid bbq snobs)

KST8FAN · « **Reply #2296 on:** July 04, 2020, 07:14:54 PM »

Ice cream on top of my wife's chocolate sheet cake.

Tom

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DaBigTrain · « **Reply #2297 on:** July 21, 2020, 05:27:46 PM »

Chicken taco salad night!

Spracne · « **Reply #2298 on:** July 21, 2020, 05:40:14 PM »

Nothing like fresh guac and cheese off the block

DaBigTrain · « **Reply #2299 on:** July 21, 2020, 06:00:19 PM »

The word