Author Topic: cooking (Read 283926 times)

bucket · « **Reply #2150 on:** March 29, 2020, 04:46:01 PM »

Quote from: michigancat on March 29, 2020, 03:11:22 PM

https://twitter.com/izzy_klee/status/1244331766162300928

We're forming an alliance with bacteria to fight coronavirus, Isabel!

DaBigTrain · « **Reply #2151 on:** April 02, 2020, 04:40:32 PM »

I made buffalo chicken wraps last night(no pic) and they were really good. Have leftovers so may eat again tonight!

8manpick · « **Reply #2152 on:** April 02, 2020, 05:45:20 PM »

Attn: michcat, more dough fermenting currently

KST8FAN · « **Reply #2153 on:** April 03, 2020, 10:18:48 PM »

Did some no bake cookies aka oreo balls. Left over choc went on strawberries.

Tom

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cDubya · « **Reply #2154 on:** April 04, 2020, 01:50:17 PM »

So, it's Ramp season. 4lbs of them has so far turned into... Ramp and hot pepper ferment, ghetto rigged pepper jack and ramp cheese(2 pics), ramp dip, dehydrated, and finally, pickled.

DaBigTrain · « **Reply #2155 on:** April 04, 2020, 01:56:02 PM »

You guys are making me hungry

8manpick · « **Reply #2156 on:** April 08, 2020, 01:05:11 PM »

I missed cDubya's ramp pics in here earlier vs the smoking thread... looks great, still want more details.

8manpick · « **Reply #2157 on:** April 08, 2020, 01:06:06 PM »

Made some bagels

puniraptor · « **Reply #2158 on:** April 08, 2020, 03:31:42 PM »

Looks like bagels! Did you boil in just water?

puniraptor · « **Reply #2159 on:** April 08, 2020, 03:32:32 PM »

Is that TJ everything but the bagel seasoning?

8manpick · « **Reply #2160 on:** April 08, 2020, 09:25:01 PM »

Quote from: puniraptor on April 08, 2020, 03:31:42 PM

Looks like bagels! Did you boil in just water?

Boiled in water/baking soda bath, then bake for ~25 minutes at 475°F. I think it is the TJ's seasoning, Mrs. 8mp had it already.

Cire · « **Reply #2161 on:** April 10, 2020, 11:35:53 AM »

Sous vide sirloin roast with twice baked cauliflower and green beans with salt and vinegar almonds

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Stevesie60 · « **Reply #2162 on:** April 10, 2020, 11:53:07 AM »

I want that.

Cire · « **Reply #2163 on:** April 10, 2020, 11:59:00 AM »

Roast beef is by far my fave to sousvide

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pissclams · « **Reply #2164 on:** April 10, 2020, 12:43:49 PM »

that looks great

yoga-like_abana · « **Reply #2165 on:** April 10, 2020, 01:33:25 PM »

I'm running out of ideas of what to make anymore

steve dave · « **Reply #2166 on:** April 10, 2020, 01:40:51 PM »

OFFICIAL COSTCO SHOPPER ALERT! DO NOT BUY. SUPER BARFY!

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DaBigTrain · « **Reply #2167 on:** April 10, 2020, 01:44:07 PM »

Spracne · « **Reply #2168 on:** April 10, 2020, 01:45:59 PM »

I could look this up, but can you order Costco online? If so, how quickly is it delivered? I'm in the mood for some noods.

steve dave · « **Reply #2169 on:** April 10, 2020, 02:20:07 PM »

Quote from: Spracne on April 10, 2020, 01:45:59 PM

I could look this up, but can you order Costco online? If so, how quickly is it delivered? I'm in the mood for some noods.

some items can order online, some not. usually a 2 day delivery in my experience.

Cire · « **Reply #2170 on:** April 10, 2020, 02:20:20 PM »

There’s delivery but I remember the food items being fairly limited limited

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halfEmpty · « **Reply #2171 on:** April 10, 2020, 07:54:21 PM »

Quote from: 8manpick on April 08, 2020, 01:06:06 PM

Made some bagels

Looks great! With the baking soda did they taste kinda like a pretzel? I have yet to try my hand at bagels. I have taken my pizza dough and brushed the rim with hot baking soda water until it gelatinizes. Pretzel crust flavor.

CHONGS · « **Reply #2172 on:** April 10, 2020, 07:57:28 PM »

I needed to bust out my dehydrator. I made some cinnamon apples that were to die for.

pissclams · « **Reply #2173 on:** April 10, 2020, 08:32:20 PM »

I order costco online a lot. two day shipping has mostly been suspended

cDubya · « **Reply #2174 on:** April 12, 2020, 01:39:22 PM »

More ramp goodness comin' in hot. We buy about 4lb a week as long as we can get them. Gf made some Ramp Kimchi with the greens today, as I was pickling the bulbs. Threw in some jalapeños to kick up the bite.