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Offline steve dave

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Re: cooking
« Reply #2075 on: March 28, 2020, 09:23:29 AM »
Look what these onions are in for




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Offline steve dave

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Re: cooking
« Reply #2076 on: March 28, 2020, 09:24:35 AM »
Oh man, they love it’s entire guts




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Offline steve dave

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Re: cooking
« Reply #2077 on: March 28, 2020, 09:25:03 AM »
Look at that color omg




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Offline steve dave

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Re: cooking
« Reply #2078 on: March 28, 2020, 09:26:08 AM »
Calls for half stock and half water which translates to 100% bone broth when translated from the metric system




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Offline steve dave

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Re: cooking
« Reply #2079 on: March 28, 2020, 09:30:06 AM »
Garlic in




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Offline steve dave

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Re: cooking
« Reply #2080 on: March 28, 2020, 09:31:17 AM »
Getting crowded




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Offline steve dave

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Re: cooking
« Reply #2081 on: March 28, 2020, 09:32:29 AM »
It’s hard AF not to snack on these fellas




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Offline steve dave

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cooking
« Reply #2082 on: March 28, 2020, 09:35:24 AM »
Now a break from our sponser. Atlas pepper grinder. The best MF pepper grinder ever even thought of.




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Offline steve dave

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Re: cooking
« Reply #2083 on: March 28, 2020, 09:40:54 AM »
See you in like an hour and a half idiot




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Offline steve dave

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Re: cooking
« Reply #2084 on: March 28, 2020, 09:44:05 AM »
Fresh Thyme was originally invited to this rager but was later kicked out when everyone realized dried thyme was the called for ingredient. Gotta find something for her.




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Offline steve dave

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cooking
« Reply #2085 on: March 28, 2020, 09:47:59 AM »
NSFW!
Check out my well stocked and organized spice cabinet.





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Offline DaBigTrain

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Re: cooking
« Reply #2086 on: March 28, 2020, 09:49:04 AM »
Why are all the labels not facing the same way
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Offline michigancat

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Re: cooking
« Reply #2087 on: March 28, 2020, 09:51:53 AM »
sd post a recipe that features that tandoori stuff
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Offline steve dave

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cooking
« Reply #2088 on: March 28, 2020, 09:58:25 AM »
Recipe is in my brain so you’re in luck.

Thin cut smart chicken breast
Greek yoghurt
Lemon
That seasoning

Mix it all together and let it sit in it overnight. Then grill it. I do that about every other week. We eat it on rice or chop it up in salads for lunch.


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« Last Edit: March 28, 2020, 10:02:22 AM by steve dave »
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Offline steve dave

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Re: cooking
« Reply #2089 on: March 28, 2020, 11:00:14 AM »
Look at this SOB vent!




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Offline steve dave

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Re: cooking
« Reply #2090 on: March 28, 2020, 11:01:42 AM »
We’re adding a cup of salsa. I don’t make the rules.




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Offline steve dave

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Re: cooking
« Reply #2091 on: March 28, 2020, 11:03:54 AM »
I spilled ham all over, regroup here folks.




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Offline steve dave

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Re: cooking
« Reply #2092 on: March 28, 2020, 11:07:49 AM »
We’ve got about a cup in the food processor to thicken this thing up




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Offline steve dave

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Re: cooking
« Reply #2093 on: March 28, 2020, 11:16:42 AM »
We’ve got a pretty aggressive boil going. lil sd supervising. Meat back in.




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Offline steve dave

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Re: cooking
« Reply #2094 on: March 28, 2020, 11:19:19 AM »
Non shown ingredients:

Little bit of apple cider vinegar to kick up the acidity

Little bit of corn starch slurry to thicken it up even more


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Offline steve dave

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Re: cooking
« Reply #2095 on: March 28, 2020, 11:20:28 AM »
Texmati rice is done





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Offline steve dave

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Re: cooking
« Reply #2096 on: March 28, 2020, 11:32:44 AM »
Let’s get it




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Offline pissclams

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Re: cooking
« Reply #2097 on: March 28, 2020, 11:37:17 AM »
looks delicious
and the farts it will produce in a cooped up house will be increds
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Offline CHONGS

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Re: cooking
« Reply #2098 on: March 28, 2020, 12:34:00 PM »
Yah, instant pot beans are potent
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Offline Brock Landers

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Re: cooking
« Reply #2099 on: March 28, 2020, 12:42:56 PM »
My goodness sd.  Excellent work.  I guess NSFW warnings don't really apply since most of us are working from home now.
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