Author Topic: cooking  (Read 81006 times)

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Offline cDubya

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Re: cooking
« Reply #1825 on: April 13, 2019, 09:43:45 AM »


Aforementioned Ramps. 10$ a lb is about average in the city, as the only way to get them is people foraging them in the wild.

Pics 2 and 3 are ramps I planted from bulbs in an undisclosed location 2 years ago. They actually took, so we are waiting another 3-5 to start harvesting any, as they spread naturally and taking any now will deplete the crop way too much.

Holy crap!  I can buy steak(not the good stuff) for less than $10 a pound lol.  So can you freeze them or are they only good for that 1 month a year they are in season?

You can absolutely freeze them. We made a compound butter with ramps and froze the whole thing for use as needed. Also did a ramp infused salt, and best of all was Cheddar ramp biscuits :love:

Offline Spracne

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Re: cooking
« Reply #1826 on: April 13, 2019, 11:10:29 AM »
So, ramps was the best name they could come up with?

Offline cDubya

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Re: cooking
« Reply #1827 on: April 13, 2019, 11:20:57 AM »
So, ramps was the best name they could come up with?
Dialectical variant from a much older name...

Offline cDubya

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Re: cooking
« Reply #1828 on: May 05, 2019, 04:20:42 PM »
So, ramp season is basically over. We managed to make a few more things as we picked up a couple pounds here and there when available. First was ramp and Cheddar bread. Deeeeelicious.

Next was a nice omelette with ramps, peppers, mushrooms and garlic. Forgot the finished pic in a rush to scarf it down.

One of our faves, ramp and bacon grilled cheese with ramps and fried potatoes. Always a crowd pleaser.

And finally, this morning was quiche! Sausage, bacon, Swiss cheese, and, you guessed it... RAMPS!!

Okay, that probably it for ramp season. Probably.

Offline meow meow

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Re: cooking
« Reply #1829 on: May 06, 2019, 11:56:10 AM »
this cooking thread is really ramping up!  that grilled chz looks really good

Offline cDubya

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Re: cooking
« Reply #1830 on: May 06, 2019, 06:51:51 PM »
this cooking thread is really ramping up!  that grilled chz looks really good
I see what you did there...

Offline cDubya

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Re: cooking
« Reply #1831 on: May 06, 2019, 06:53:49 PM »
No ramps today!

Butter chicken tonight. InstaPots to the rescue again. Quick, easy, delicious.

Chicken breast, bunch of spices I'm too tired to mention, some jasmine rice and cilantro to top it off. Dinner is served.

Offline IPA4Me

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Re: cooking
« Reply #1832 on: May 06, 2019, 08:08:41 PM »
I had a bowl of frosted wheat. EH Taylor for dessert.

Online 8manpick

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Re: cooking
« Reply #1833 on: May 06, 2019, 10:07:38 PM »
No ramps today!

Butter chicken tonight. InstaPots to the rescue again. Quick, easy, delicious.

Chicken breast, bunch of spices I'm too tired to mention, some jasmine rice and cilantro to top it off. Dinner is served.
Looks great cW
:adios:

Online puniraptor

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Re: cooking
« Reply #1834 on: May 07, 2019, 12:18:57 AM »
did you make that baby naan?

Offline Cire

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Re: cooking
« Reply #1835 on: May 07, 2019, 06:45:51 AM »
Would


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Offline cDubya

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Re: cooking
« Reply #1836 on: May 07, 2019, 07:06:06 AM »
did you make that baby naan?
Sadly, I did not.

But that chicken tho.

Offline libstradamus

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Re: cooking
« Reply #1837 on: May 07, 2019, 07:20:44 AM »
Would


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Offline Ksuminnesotacat

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Re: cooking
« Reply #1838 on: May 08, 2019, 07:27:53 AM »
Field to fork smoked turkey breast none better


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Offline cDubya

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Re: cooking
« Reply #1839 on: May 21, 2019, 06:34:20 PM »
Honey garlic shrimp and broccoli...

:lick:

Offline DaBigTrain

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Re: cooking
« Reply #1840 on: May 25, 2019, 11:54:45 AM »

Offline DaBigTrain

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Re: cooking
« Reply #1841 on: June 12, 2019, 08:29:25 PM »

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Re: cooking
« Reply #1842 on: June 12, 2019, 10:20:38 PM »
what in god’s name is that crap show


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Offline libstradamus

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Re: cooking
« Reply #1843 on: June 12, 2019, 10:24:04 PM »
Menudo?
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Offline Spracne

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Re: cooking
« Reply #1844 on: June 12, 2019, 10:27:27 PM »
Are those parched nightcrawlers and/or blood-starved leeches?

Offline DaBigTrain

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Re: cooking
« Reply #1845 on: June 12, 2019, 10:42:29 PM »
Both were v good. Let me also throw this out there...what if I told you the dish on the left received a healthy dose of non-tube guac on top, right after this picture was taken?! 

How much quicker would you have smashed this? 20%? 40%?

Actually guys the above was a trick question because I smashed it 80% quicker than usual and I know you guys would have too!

Offline meow meow

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Re: cooking
« Reply #1846 on: June 13, 2019, 08:20:41 AM »
where's the straight from the block grated chz?

Offline cDubya

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Re: cooking
« Reply #1847 on: June 15, 2019, 04:57:39 PM »
First smoker use of the year due to life, etc. Pork tenderloin, just a few hours.

Alexander Supertramp dry rub, and homegrown hot pepper honey glaze. Not too shabby.

Corn done in no time with the air fryer.

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Re: cooking
« Reply #1848 on: June 15, 2019, 05:11:02 PM »
i’d eat that


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Offline libstradamus

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Re: cooking
« Reply #1849 on: June 15, 2019, 05:57:31 PM »
I'd be all over that my god
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