Author Topic: cooking (Read 283035 times)

nicname · « **Reply #1750 on:** December 06, 2018, 11:02:47 AM »

Quote from: pissclams on December 06, 2018, 09:02:43 AM

Quote from: nicname on December 06, 2018, 08:54:30 AM
P nice to get all the ingredients in a nicely portioned package. No waste makes for easy clean up.

strike me down if i ever type anything like this

Why?

Mikeyis4dcats · « **Reply #1751 on:** December 06, 2018, 01:52:26 PM »

Quote from: steve dave on December 05, 2018, 10:04:08 PM

Someone elite at it post Indian food recipes and result porn

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no pictures, but this is a very good home rendition of butter chicken.

https://www.allrecipes.com/recipe/174543/slow-cooker-butter-chicken/?fbclid=IwAR2bcH1Zi9cmDoRK_NcAB5DUKwyFLmtvaFqdhE5M3X2bKY_RdruCCsbVis4

pissclams · « **Reply #1752 on:** December 06, 2018, 02:21:09 PM »

Quote from: nicname on December 06, 2018, 11:02:47 AM

Quote from: pissclams on December 06, 2018, 09:02:43 AM
Quote from: nicname on December 06, 2018, 08:54:30 AM
P nice to get all the ingredients in a nicely portioned package. No waste makes for easy clean up.

strike me down if i ever type anything like this

Why?

nicely portioned package and thinking about "no waste makes for easy clean up"

Cire · « **Reply #1753 on:** December 06, 2018, 02:25:55 PM »

I'm always busier with work in the spring time and we order blue apron. We really like it.

nicname · « **Reply #1754 on:** December 06, 2018, 07:16:01 PM »

Quote from: pissclams on December 06, 2018, 02:21:09 PM

Quote from: nicname on December 06, 2018, 11:02:47 AM
Quote from: pissclams on December 06, 2018, 09:02:43 AM
Quote from: nicname on December 06, 2018, 08:54:30 AM
P nice to get all the ingredients in a nicely portioned package. No waste makes for easy clean up.

strike me down if i ever type anything like this

Why?

nicely portioned package and thinking about "no waste makes for easy clean up"

Not to worry environmentally conscious friend ‘clams. It all just comes in the same recyclable bag/sack thing, but the portions of veggies and whatever are just enough!

cDubya · « **Reply #1755 on:** December 09, 2018, 06:29:00 PM »

Red Wine braised short ribs, white cheddar mashed potatoes...

DaBigTrain · « **Reply #1756 on:** December 09, 2018, 06:37:09 PM »

That looks like amazing comfort food

Spracne · « **Reply #1757 on:** December 09, 2018, 06:40:53 PM »

Yeah that looks great. Can smell from here

Cire · « **Reply #1758 on:** December 09, 2018, 06:52:49 PM »

Wine braised ribs with onion, garlic and shrooms is an all time fave.

Pro tip, chuck roast is really good too and half the price.

Not as good as quality short ribs though

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wetwillie · « **Reply #1759 on:** December 09, 2018, 06:56:46 PM »

Cdub you have filled the hole in my heart that Alexander Supertramp left. Thank you.

cDubya · « **Reply #1760 on:** December 09, 2018, 07:04:20 PM »

Quote from: Cire on December 09, 2018, 06:52:49 PM

Wine braised ribs with onion, garlic and shrooms is an all time fave.

Pro tip, chuck roast is really good too and half the price.

Not as good as quality short ribs though

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It was a damn fine meal. Thanks for the tip. We got the ribs at a good price, so chuck would be a good regular addition to the recipe.

cDubya · « **Reply #1761 on:** December 09, 2018, 07:05:02 PM »

Quote from: wetwillie on December 09, 2018, 06:56:46 PM

Cdub you have filled the hole in my heart that Alexander Supertramp left. Thank you.

Wow. That's some high praise. I'm no AST. Thank you though!

DaBigTrain · « **Reply #1762 on:** January 03, 2019, 07:35:39 PM »

My own creation of Honey Lemon Chicken and Green Beans. First time making it, added to the rotation. Goodness.

puniraptor · « **Reply #1763 on:** January 03, 2019, 07:37:06 PM »

looks just like a lunch

DaBigTrain · « **Reply #1764 on:** January 03, 2019, 07:45:36 PM »

How dare you

pissclams · « **Reply #1765 on:** January 03, 2019, 08:07:46 PM »

would eat

wetwillie · « **Reply #1766 on:** January 03, 2019, 08:20:08 PM »

Pretty good thickness on the sauce, good job.

Cire · « **Reply #1767 on:** January 04, 2019, 12:42:34 AM »

Pro tip pan sear, oven finish the chicken and then spoon sauce over at the end.

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Mikeyis4dcats · « **Reply #1768 on:** January 04, 2019, 11:08:17 AM »

Christmas Eve dinner

DQ12 · « **Reply #1769 on:** January 04, 2019, 11:09:11 AM »

look at that crust.

What did you do with this

Mikeyis4dcats · « **Reply #1770 on:** January 04, 2019, 11:10:26 AM »

Quote from: Dlew12 on January 04, 2019, 11:09:11 AM

look at that crust.

What did you do with this

it's a strip loin roast ($5.99#) that I crusted with montreal seasoning then smoked with cherry to 121*. Then I oven seared at 500* for bark.

DQ12 · « **Reply #1771 on:** January 04, 2019, 11:13:54 AM »

good job. it looks amazing.

Mikeyis4dcats · « **Reply #1772 on:** January 04, 2019, 11:22:18 AM »

Quote from: Dlew12 on January 04, 2019, 11:13:54 AM

good job. it looks amazing.

thanks, I'd never done a strip loin before, on rib roast/prime rib. Honestly for the price difference, it was a fantastic deal and I may not bother with the more expensive rib roast again.

cas4ksu · « **Reply #1773 on:** January 04, 2019, 02:24:34 PM »

that does look very tasty.

dlewy made a pretty good looking roast the other night via sous vide.

pissclams · « **Reply #1774 on:** January 06, 2019, 08:37:39 PM »

cast iron oven baked steak