Pineapple-Sage Caipirinha
Ingredients:
2 pineapple chunks
4 sage leaves
½ lime, quartered
2 teaspoons sugar
2 ounces Cabana cachaça (or just any white rum)
Directions:
1. Muddle the pineapple, sage, lime, and sugar in a glass.
2. Add the cachaça (or white rum), then fill with crushed ice. Stir gently to combine.