Author Topic: ISO (Read 3542 times)

CHONGS · « **on:** October 06, 2020, 07:47:50 PM »

Where can I buy some god-damned Chocolate Malt-O-Meal? What is happening to this country?!

If others want to add stuff they can't find that is maddening they can.

TheHamburglar · « **Reply #1 on:** October 06, 2020, 08:07:17 PM »

You mean like this?

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TheHamburglar · « **Reply #2 on:** October 06, 2020, 08:13:07 PM »

I wish I could find Fast Break pizzas. They were small frozen pan pizzas. They came individually wrapped in a yellow package. They had a small white cardboard tray you flipped upside down that had foil on top to set the pizza on. I’m 99% sure they don’t make them anymore, but I’d kill to have one.

CHONGS · « **Reply #3 on:** October 06, 2020, 08:30:30 PM »

Quote from: TheHamburglar on October 06, 2020, 08:07:17 PM

You mean like this?

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Yes!

CHONGS · « **Reply #4 on:** October 06, 2020, 08:32:14 PM »

But do they ship?!

wetwillie · « **Reply #5 on:** October 06, 2020, 08:38:50 PM »

I’m intrigued, what is this stuff and why do two boxes of it cost $27 on amazon?

pissclams · « **Reply #6 on:** October 06, 2020, 08:46:40 PM »

frank-n-stuff hot dogs

if anyone can help me secure a pack, i'll split them with you

bucket · « **Reply #7 on:** October 06, 2020, 08:50:11 PM »

Quote from: TheHamburglar on October 06, 2020, 08:13:07 PM

I wish I could find Fast Break pizzas. They were small frozen pan pizzas. They came individually wrapped in a yellow package. They had a small white cardboard tray you flipped upside down that had foil on top to set the pizza on. I’m 99% sure they don’t make them anymore, but I’d kill to have one.

I think they were tony's from schwan's. Tony's still makes them but they look different.

KST8FAN · « **Reply #8 on:** October 06, 2020, 09:21:06 PM »

Plain Doritos. I don't think they even make them anymore.

Tom

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TheHamburglar · « **Reply #9 on:** October 06, 2020, 09:27:56 PM »

Quote from: bucket on October 06, 2020, 08:50:11 PM

Quote from: TheHamburglar on October 06, 2020, 08:13:07 PM
I wish I could find Fast Break pizzas. They were small frozen pan pizzas. They came individually wrapped in a yellow package. They had a small white cardboard tray you flipped upside down that had foil on top to set the pizza on. I’m 99% sure they don’t make them anymore, but I’d kill to have one.

I think they were tony's from schwan's. Tony's still makes them but they look different.

I don’t think they were Schwan’s. I can remember seeing them in the freezer at Dillon’s. I can’t find anything with the tray in Tulsa. I’ll check Dillon’s next time I’m in Salina. If it’s a Tony’s thing, that’s where you’d find it.

CHONGS · « **Reply #10 on:** October 06, 2020, 09:59:00 PM »

Quote from: wetwillie on October 06, 2020, 08:38:50 PM

I’m intrigued, what is this stuff and why do two boxes of it cost $27 on amazon?

It costs $27 because people are animals.

It's delicious chocolatey winter goodness. Add some PB2 for that extra Chingon flair.

MakeItRain · « **Reply #11 on:** October 06, 2020, 10:05:41 PM »

I loved malt-o-meal as a kid but couldn't stand the chocolate, it had a weird aftertaste. The original with a little milk, butter, and a ton of sugar, chef's kiss.

Dugout DickStone · « **Reply #12 on:** October 06, 2020, 10:09:38 PM »

Quote from: MakeItRain on October 06, 2020, 10:05:41 PM

I loved malt-o-meal as a kid but couldn't stand the chocolate, it had a weird aftertaste. The original with a little milk, butter, and a ton of sugar, chef's kiss.

This was an absolute staple in the stone house. One of the very first things I learned to cook on own. I would be I ate 3-4 times a week.

MakeItRain · « **Reply #13 on:** October 06, 2020, 10:15:09 PM »

Quote from: Dugout DickStone on October 06, 2020, 10:09:38 PM

Quote from: MakeItRain on October 06, 2020, 10:05:41 PM
I loved malt-o-meal as a kid but couldn't stand the chocolate, it had a weird aftertaste. The original with a little milk, butter, and a ton of sugar, chef's kiss.

This was an absolute staple in the stone house. One of the very first things I learned to cook on own. I would be I ate 3-4 times a week.

Did you whip up a side of toast as well?

8manpick · « **Reply #14 on:** October 06, 2020, 10:16:44 PM »

Loved malt-o-meal growing up. Little milk and sugar on hot malt-o-meal was great

michigancat · « **Reply #15 on:** October 06, 2020, 10:38:30 PM »

Midwestern parents must have loved the crap out of malt o meal back in the day. I had it too but it was like a special treat lol

Spracne · « **Reply #16 on:** October 06, 2020, 10:39:25 PM »

I've never had malt-o-meal, but now I feel like I missed out.

TheHamburglar · « **Reply #17 on:** October 06, 2020, 10:40:46 PM »

We were a Cream of Wheat house. I loved it when I was a kid, but now I can’t stand it.

8manpick · « **Reply #18 on:** October 06, 2020, 10:41:51 PM »

Quote from: michigancat on October 06, 2020, 10:38:30 PM

Midwestern parents must have loved the crap out of malt o meal back in the day. I had it too but it was like a special treat lol

Oh yeah, same.

Dugout DickStone · « **Reply #19 on:** October 06, 2020, 11:09:28 PM »

Quote from: MakeItRain on October 06, 2020, 10:15:09 PM

Quote from: Dugout DickStone on October 06, 2020, 10:09:38 PM
Quote from: MakeItRain on October 06, 2020, 10:05:41 PM
I loved malt-o-meal as a kid but couldn't stand the chocolate, it had a weird aftertaste. The original with a little milk, butter, and a ton of sugar, chef's kiss.

This was an absolute staple in the stone house. One of the very first things I learned to cook on own. I would be I ate 3-4 times a week.

Did you whip up a side of toast as well?

I sure sometimes but the malt was pretty much stand alone for my morning meal.

MakeItRain · « **Reply #20 on:** October 07, 2020, 12:16:37 AM »

Quote from: TheHamburglar on October 06, 2020, 10:40:46 PM

We were a Cream of Wheat house. I loved it when I was a kid, but now I can’t stand it.

Cream of Wheat was more grainy

BIG APPLE CAT · « **Reply #21 on:** October 07, 2020, 08:37:30 AM »

the daycare i went to they fed us cream of wheat and i hated it with the fire of 1000 suns. but it was just like they added water and microwaved. no sugar or butter or milk or cinnamon or anything. barbaric.

Kat Kid · « **Reply #22 on:** October 07, 2020, 09:31:22 AM »

It was maple and brown Quaker Oats and then my grandma would make me grits with butter and cheese. No Malt-O-Meal.

michigancat · « **Reply #23 on:** October 07, 2020, 09:36:50 AM »

oh yeah I think I did cream of wheat instead of malt o meal.

TheHamburglar · « **Reply #24 on:** October 07, 2020, 09:39:00 AM »

Quote from: BIG APPLE CAT on October 07, 2020, 08:37:30 AM

the daycare i went to they fed us cream of wheat and i hated it with the fire of 1000 suns. but it was just like they added water and microwaved. no sugar or butter or milk or cinnamon or anything. barbaric.

I’m guessing my mom just added an obscene amount of sugar when I was a kid.

I did the same when I got my own cereal in the warm months. Until I was 13 I just thought everyone added sugar to already sugared kids cereal.