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Better price/lb
Quote from: Saulbadguy on June 26, 2020, 08:25:54 PMQuote from: stunted on June 26, 2020, 08:02:02 AMKiwi, underrated fruitGotta eat it with the skin onagree it is good but weirds me out too much.is golden kiwi common in kansas? i haven't lived there since the kiwi stage of my life. but golden kiwi is even better than regular kiwi.
Quote from: stunted on June 26, 2020, 08:02:02 AMKiwi, underrated fruitGotta eat it with the skin on
Kiwi, underrated fruit
I just bake them in olive oil, splash of vinegar, garlic, salt, pepper, and red pepper flakes. Makes them very adaptable.
Quote from: Stevesie60 on June 27, 2020, 12:50:25 PMI just bake them in olive oil, splash of vinegar, garlic, salt, pepper, and red pepper flakes. Makes them very adaptable.Getting them cooked, but not dry, when baking is a razors edge for me.
At my store it's $1/lb more, plus all those bones you can't eat! That shouldn't count towards the weight!
I get that. I just don't want to be the dax of a rough ridin' food thread.
Not available year round but sometimes. I don’t like it as much. Don’t you think it’s odd the packages of kiwis include a plastic spoon?
CHIG-cken follows me around stalking me all over ever-y-where, T-Yrim. All of you Useful Non-Dry Chicken Breast (and other parts) Lovers are really believing Big Farmer and making your chicken non-dry? Tap out noted.
Dry breasts > thighsMega-corrupt resident useful idiot never breasters (MCRUINB) sit silently by as bones are counted towards chicken weight and happily lap of up the jizz of big chicken.