Author Topic: Seasonings (Read 10335 times)

ChiComCat · « **Reply #50 on:** August 30, 2018, 01:17:43 PM »

Quote from: libliblibliblibliblib on August 30, 2018, 10:36:55 AM

Seasoning Q to all the seasonheads itt: what can I add to spaghetti (no sauce) to give it some punch?

Porcini mushroom chowder and maybe some garlic or shallot salt. Can get the porcini chowder online or a lot of stores have dried mushrooms you can pulverize.

420seriouscat69 · « **Reply #51 on:** August 30, 2018, 01:25:58 PM »

Quote from: halfEmpty on August 30, 2018, 12:02:27 PM

Quote from: WackyCat08 on August 30, 2018, 11:05:05 AM
People actually think the son of a cattle buyer buys bad meats. Smgdfh!
Well, there was an and/or conjunction in there. Maybe it's the latter?

Plus, I've never met a cattle buyer that allowed A-1 near their meat. Source: A man who spent his childhood taking trips with his father to Amarillo to buy cattle.

I'm just pulling your chain Wacky. I'm just a burger purist. Every once in a great while I'll add some bbq sauce to a burger as a condiment, maybe an avocado, some onions, pickles, or bacon. 99% of the time though, I eat it without any extras(no ketchup, mustard, mayo, etc) and season with salt and pepper and occasionally Worcestershire.

If you want to try something that tastes great. Take the amount of meat you'd normally use for 1 burger, split in half and roll into balls. get a cast iron nice and hot (medium to medium/high heat). throw a pad of butter in the pan and then put your patties in and smash them down with a stiff metal spatula(no holes in the spatula or you'll have a mess), until they are like a 1/4 inch thick or less.(they should be sizzling considerably, if not, the pan wasn't hot enough) Cook for 1 minute. Scrape them off the cast iron and flip(ensuring to get all the brown bits). Cover one patty with cheese then take the other patty and put it on top of the one with cheese. Total cook time is like a minute and 30 seconds. put on a bun and serve. Homemade greasy spoon smash burger. Also, make sure you have a good vent hood over your stove or you'll set off your smoke detectors (alternative, take cast iron and put onto a hot bed of coals in your grill to avoid smoking everyone out of the house)

Yes, I totally understand the meat rules, that's why I'm rebelling against them at 34.

Before bringing a girl home, I always told them never ask for A1 with a steak and please don't bring up your liberal politics, because we could be here all day. #SonOfACattleBuyer

_33 · « **Reply #52 on:** August 30, 2018, 01:30:23 PM »

Quote from: Dlew12 on August 30, 2018, 10:00:55 AM

do marinades count as seasonings

It's a slippery slope. If I count a marinade as a seasoning what's next? A brine? A glaze? No, I don't think we can count a marinade.

pissclams · « **Reply #53 on:** August 30, 2018, 01:33:11 PM »

favorite seasoning: nacho cheese
tastes great on everything known to mankind

ChiComCat · « **Reply #54 on:** August 30, 2018, 01:39:15 PM »

Quote from: pissclams on August 30, 2018, 01:33:11 PM

favorite seasoning: nacho cheese
tastes great on everything known to mankind

Fancy jar nacho cheese or can nacho cheese?

8manpick · « **Reply #55 on:** August 30, 2018, 01:39:42 PM »

Somewhat relevant

Yard Dog · « **Reply #56 on:** August 30, 2018, 01:44:05 PM »

Everyone here on the North East coast is obsessed with Old Bay. I never tried it till I moved out here. They have Old Bay flavored everything. Kinda gross to me.

'taterblast · « **Reply #57 on:** August 30, 2018, 01:44:36 PM »

pissclams · « **Reply #58 on:** August 30, 2018, 01:45:16 PM »

Quote from: ChiCat on August 30, 2018, 01:39:15 PM

Quote from: pissclams on August 30, 2018, 01:33:11 PM
favorite seasoning: nacho cheese
tastes great on everything known to mankind

Fancy jar nacho cheese or can nacho cheese?

any

this stuff is the nectar of gods. $8 will get you 6 lbs of it from walmart. i dare you to put it on any dish you hate. as soon as it touches the dish, your taste buds will transform into

and you will be whisked away to the garden of eden

pissclams · « **Reply #59 on:** August 30, 2018, 01:46:48 PM »

any time i go to a cilantro jamboree, i bring a 6 lb can of rico's with me. deliciouso!

_33 · « **Reply #60 on:** August 30, 2018, 01:47:22 PM »

Quote from: 8manpick on August 30, 2018, 01:39:42 PM

Somewhat relevant

On the 2nd one it should say "SEASON THE INDIVIDUAL"

star seed 7 · « **Reply #61 on:** August 30, 2018, 01:49:27 PM »

Ever used nacho cheese as a marinade?

pissclams · « **Reply #62 on:** August 30, 2018, 02:08:58 PM »

yes but only with other, non delicious cheeses

halfEmpty · « **Reply #63 on:** August 30, 2018, 02:16:09 PM »

Quote from: WackyCat08 on August 30, 2018, 01:25:58 PM

Yes, I totally understand the meat rules, that's why I'm rebelling against them at 34. Before bringing a girl home, I always told them never ask for A1 with a steak and please don't bring up your liberal politics, because we could be here all day. #SonOfACattleBuyer

At a restaurant with my dad, he orders a steak(which he rarely does because we always had a freezer full of them). The waitress asked him what kind of steak sauce he wanted. He looked at her and said, "Honey, if I need steak sauce, you didn't cook it right"

Speaking of current politics and steak. This fits

420seriouscat69 · « **Reply #64 on:** August 30, 2018, 02:18:51 PM »

_33 · « **Reply #65 on:** August 30, 2018, 04:46:43 PM »

Quote from: halfEmpty on August 30, 2018, 02:16:09 PM

Quote from: WackyCat08 on August 30, 2018, 01:25:58 PM
Yes, I totally understand the meat rules, that's why I'm rebelling against them at 34. Before bringing a girl home, I always told them never ask for A1 with a steak and please don't bring up your liberal politics, because we could be here all day. #SonOfACattleBuyer
At a restaurant with my dad, he orders a steak(which he rarely does because we always had a freezer full of them). The waitress asked him what kind of steak sauce he wanted. He looked at her and said, "Honey, if I need steak sauce, you didn't cook it right"

Tell your dumb dad the waitress doesn't cook the food.

mocat · « **Reply #66 on:** August 30, 2018, 05:19:02 PM »

That's a gross story all around

420seriouscat69 · « **Reply #67 on:** August 30, 2018, 06:50:47 PM »

Elitist chodecat frowns upon elitist steak order guy. Shocking news!

halfEmpty · « **Reply #68 on:** August 30, 2018, 06:57:18 PM »

Quote from: _33 on August 30, 2018, 04:46:43 PM

Quote from: halfEmpty on August 30, 2018, 02:16:09 PM
Quote from: WackyCat08 on August 30, 2018, 01:25:58 PM
Yes, I totally understand the meat rules, that's why I'm rebelling against them at 34. Before bringing a girl home, I always told them never ask for A1 with a steak and please don't bring up your liberal politics, because we could be here all day. #SonOfACattleBuyer
At a restaurant with my dad, he orders a steak(which he rarely does because we always had a freezer full of them). The waitress asked him what kind of steak sauce he wanted. He looked at her and said, "Honey, if I need steak sauce, you didn't cook it right"

Tell your dumb dad the waitress doesn't cook the food.

420seriouscat69 · « **Reply #69 on:** August 30, 2018, 07:03:42 PM »

When do you guys think chodecat realizes that he’s a gross midwestern just like the rest of us? Him growing up 5 miles east of the state line apparently makes him think he’s some refined world traveler. Woof!

Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) · « **Reply #70 on:** August 30, 2018, 07:40:12 PM »

I have a question. What is the point of paprika?

IPA4Me · « **Reply #71 on:** August 30, 2018, 07:49:47 PM »

Red coloring. No flavor.

8manpick · « **Reply #72 on:** August 30, 2018, 09:35:27 PM »

Quote from: Fake Sugar Dick (WARNING, NOT THE REAL SUGAR DICK!) on August 30, 2018, 07:40:12 PM

I have a question. What is the point of paprika?

Quote from: IPA4Me on August 30, 2018, 07:49:47 PM

Red coloring. No flavor.

First off, wrong thread, dickheads
Second off, you don't deserve the right thread

IPA4Me · « **Reply #73 on:** August 30, 2018, 09:37:26 PM »

Should be looking for a food decoration thread? ????

BIG APPLE CAT · « **Reply #74 on:** August 31, 2018, 09:06:39 AM »

Look guys, I don't know how else to say this so I'm just going to say it:
I have the perfect seasoning recipe. What makes it perfect? 2 things: 1) simplicity. The proportions are balanced and are common readily available ingredients 2)versatility. I'm not sure there's anything it doesnt go with. Chicken? Perfect. Salmon? Aces. Pork chops? Nails.