goEMAW.com bbq, smoking, grilling, etc. thread!

[AST]

Sure why not, the pay stinks though.

[XocolateThundarr]

I was asked to cook for a HS Volleyball team dinner at our house this evening.  Smoked 30 lbs of butts over the weekend and will be putting the beans and hot links on this afternoon.  Thought about homemade hush puppies for the group, but they are going to have to settle for Texas Toast and slaw.

[AST]

I was asked to cook for a HS Volleyball team dinner at our house this evening.  Smoked 30 lbs of butts over the weekend and will be putting the beans and hot links on this afternoon.  Thought about homemade hush puppies for the group, but they are going to have to settle for Texas Toast and slaw.

How did it go?

[AST]

Smoked a 6lb pork loin today and a 9lb brisket.  Brisket is wrapped and resting.  Went ahead and sampled the pork loin. Best one I have made, fantastic.  This stuff is getting portioned and then vac sealed and into the freezer.












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[pissclams]

Smoked a 6lb pork loin today and a 9lb brisket.  Brisket is wrapped and resting.  Went ahead and sampled the pork loin. Best one I have made, fantastic.  This stuff is getting portioned and then vac sealed and into the freezer.












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that looks great, what temp did you pull it?  which of your rubs did you use?
i was considering getting a loin today at costco, they’re huge and ridiculously cheap but I got a huge rack of beef ribs instead and that’s pretty exciting

[pissclams]

did you reverse sear it

[AST]

I ran the smoker at 300 and pulled it at 135°.  Then let rest for 30 minutes untented in the oven (off).  All done on smoker. 

[sys]

the first time your child has to eat, like, a school lunch or something, he's going to be so confused.

[AST]

the first time your child has to eat, like, a school lunch or something, he's going to be so confused.

He ate all of this stuff up until around 2.  Now it is just chicken nuggets, pizza, pb&j, and hot dogs.  He got picky.

[cfbandyman]

Looks hot af

[sys]

He ate all of this stuff up until around 2.  Now it is just chicken nuggets, pizza, pb&j, and hot dogs.  He got picky.

my god.

[AST]

Best textured brisket O have ever smoked.  Of course it would be on Primo where bark is never as good as on the offset.






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[AST]

He ate all of this stuff up until around 2.  Now it is just chicken nuggets, pizza, pb&j, and hot dogs.  He got picky.

my god.

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[pissclams]

brisket looks perfect

cooking then to perfection so much harder than it looks

[Cire]

Best textured brisket O have ever smoked.  Of course it would be on Primo where bark is never as good as on the offset.






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Why is that?

I’ve got a ceramic and an offset. Ceramic is so much easier to use but it isn’t as good as on the off set


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[AST]

cire I think it had to do with brisket size.  Very small so not as tough of muscle.  And yes, my offset usually makes my best briskets same as you.  Ease of use won out today though as we hit 101° in Dallas…

[DaBigTrain]

I have been watching a ton of this guys videos and I've gotten some really good ideas from it.

https://www.youtube.com/@TheFlatTopKing