is that carne asada or carne adobada?
the pickled onions look delightful, and is that a habanero salsa?
It’s marinated in the carneceria that I go to. It’s not quite adobada but it does have that hue. Lots of lime.
They slice the skirt steak SUPER thin and it’s 6$/lb. they pull it out of a bucket at the meat counter and it’s delicious.
Pickled onion is a must. The salsa is i believe arbol, habanero, tomato. It’s fire.
There’s a bed of guac on the bottom
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