Author Topic: tacos, por favor  (Read 45309 times)

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Offline michigancat

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Re: tacos, por favor
« Reply #350 on: June 02, 2021, 09:57:41 AM »
I had midwestern mom tacos last night. I forgot sour cream. :frown:

I don't think homemade guacamole qualifies tbh

Offline Stupid Fitz

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Re: tacos, por favor
« Reply #351 on: June 02, 2021, 10:08:27 AM »
Made "healthy" fish tacos the other night. Used cod and just baked with some rub seasoning and some chili lime seasoning. Made the slaw using yogurt instead of mayo. Standard flour tortilla (we don't really like corn tortillas). Not bad, would have been better if I used panko and either baked more crispy or fried. Also didn't care much for the baked cod. Mahi would have been much better.

Offline Sandstone Outcropping

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Re: tacos, por favor
« Reply #352 on: June 02, 2021, 11:33:43 AM »
I had midwestern mom tacos last night. I forgot sour cream. :frown:

I don't think homemade guacamole qualifies tbh
My mom never served sour cream with tacos. Just pace picante sauce, shredded cheddar and maybe iceberg lettuce.

Can we discuss taco salads ITT?

Offline Stupid Fitz

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Re: tacos, por favor
« Reply #353 on: June 02, 2021, 01:08:46 PM »
I had midwestern mom tacos last night. I forgot sour cream. :frown:

I don't think homemade guacamole qualifies tbh
My mom never served sour cream with tacos. Just pace picante sauce, shredded cheddar and maybe iceberg lettuce.

Can we discuss taco salads ITT?

never been a fan. I prefer adding more chips and calling it nachos or adding a crunchy shell at the bottom and calling it a tostada. Taco salads can GTFO IMO.

Offline pissclams

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Re: tacos, por favor
« Reply #354 on: June 02, 2021, 01:09:54 PM »
I had midwestern mom tacos last night. I forgot sour cream. :frown:

I don't think homemade guacamole qualifies tbh
My mom never served sour cream with tacos. Just pace picante sauce, shredded cheddar and maybe iceberg lettuce.

Can we discuss taco salads ITT?

i sometimes make veggie-less taco salads with the leftovers from mom's taco nights

also i think mom's tacos definitely can count sour cream, but definitely NOT quac.  just my humble IMO, hermanoses  :cactus:


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Offline Sandstone Outcropping

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Re: tacos, por favor
« Reply #355 on: June 02, 2021, 01:23:23 PM »
I had midwestern mom tacos last night. I forgot sour cream. :frown:

I don't think homemade guacamole qualifies tbh
My mom never served sour cream with tacos. Just pace picante sauce, shredded cheddar and maybe iceberg lettuce.

Can we discuss taco salads ITT?

i sometimes make veggie-less taco salads with the leftovers from mom's taco nights

also i think mom's tacos definitely can count sour cream, but definitely NOT quac.  just my humble IMO, hermanoses  :cactus:
Veggieless taco salad is great.

When I was a kid, we would always put Kraft Catalina dressing on taco salad and I still like it for taco salad. Gives a nice sugary/HFCS contrast to the other salty and savory flavors in taco salad.

Offline IPA4Me

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Re: tacos, por favor
« Reply #356 on: June 02, 2021, 02:34:31 PM »
Big fan of fajita taco salad in the big shell bowl.

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Offline mocat

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Re: tacos, por favor
« Reply #357 on: June 02, 2021, 03:56:14 PM »
mom's tacos never had guac on them. but our kids' mom's tacos will have guac on them.

Offline Sandstone Outcropping

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Re: tacos, por favor
« Reply #358 on: June 02, 2021, 04:08:56 PM »
mom's tacos never had guac on them. but our kids' mom's tacos will have guac on them.
:thumbs: I'm pretty sure I had never consumed guacamole until I was in college. The kids demand guacamole for taco night.

Offline pissclams

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Re: tacos, por favor
« Reply #359 on: June 02, 2021, 04:14:27 PM »
mom's tacos never had guac on them. but our kids' mom's tacos will have guac on them.
:thumbs: I'm pretty sure I had never consumed guacamole until I was in college. The kids demand guacamole for taco night.
i for sure never did, i don't think they even make it north of the mason dixon

and let's be clear, guac isn't bad but it's prob one of the  most overrated things on the planet when people talk about their aunt's incredible but secret quac recipe i roll my eyes and just facepalm by balls and sack off


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Offline ChiComCat

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Re: tacos, por favor
« Reply #360 on: June 02, 2021, 04:48:25 PM »
mom's tacos never had guac on them. but our kids' mom's tacos will have guac on them.
:thumbs: I'm pretty sure I had never consumed guacamole until I was in college. The kids demand guacamole for taco night.
i for sure never did, i don't think they even make it north of the mason dixon

and let's be clear, guac isn't bad but it's prob one of the  most overrated things on the planet when people talk about their aunt's incredible but secret quac recipe i roll my eyes and just facepalm by balls and sack off

Guac is something that you don't eff up. There isn't a secret.

Offline AST

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Re: tacos, por favor
« Reply #361 on: July 30, 2021, 07:04:37 PM »
Blackened fish tacos with mango-honey-habanero pico.  I have finally tinkered enough with that sweet heat that the mango pico recipe is locked in stone. 




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Offline steve dave

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Re: tacos, por favor
« Reply #362 on: July 30, 2021, 07:47:54 PM »
DAMNIT


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Offline Katpappy

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Re: tacos, por favor
« Reply #363 on: July 30, 2021, 11:10:45 PM »
Why is it that every time AST posts his chef inspired creations I get hunger cravings.  :lick: :drink:
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Re: tacos, por favor
« Reply #364 on: July 30, 2021, 11:25:23 PM »
Blackened seasoning is best seasoning  :thumbs:
Hyperbolic partisan duplicitous hypocrite

Offline Spracne

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Re: tacos, por favor
« Reply #365 on: July 31, 2021, 02:38:40 AM »
That's actually beef jerky tacos. Nice try.

Offline slackcat

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Re: tacos, por favor
« Reply #366 on: July 31, 2021, 06:05:34 AM »
Blackened fish tacos with mango-honey-habanero pico.  I have finally tinkered enough with that sweet heat that the mango pico recipe is locked in stone. 




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Looks great.  Now you have to share your pico recipe.

Offline pissclams

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Re: tacos, por favor
« Reply #367 on: July 31, 2021, 09:39:18 AM »
blackened seasoning is disgusting


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Offline AST

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Re: tacos, por favor
« Reply #368 on: July 31, 2021, 10:54:16 AM »
Blackened fish tacos with mango-honey-habanero pico.  I have finally tinkered enough with that sweet heat that the mango pico recipe is locked in stone. 




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Looks great.  Now you have to share your pico recipe.

9oz fresh mango, chopped into ~1/2” cubes
1/2 small yellow onion, minced to ~1/4”
1/2 bunch cilantro, finely chopped
1/4C shredded carrots, diced to ~1/4”
Juice 1.5 medium limes
1/8C honey
2 habaneros & 1 Serrano, stems & seeds removed, diced to ~1/8”
1/2tsp fine sea salt

Add all together & stir.  Place in frig for 2-3 hours, stir again and serve.

Offline slackcat

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Re: tacos, por favor
« Reply #369 on: July 31, 2021, 12:33:52 PM »
Thanks  :D

Offline AST

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Re: tacos, por favor
« Reply #370 on: August 14, 2021, 04:35:29 PM »
Finally getting around to making the birria tacos that everyone raves about.  Broth is tasting really good.  I used 2.5lbs of tablitas to ensure a lot of bone-broth goodness along with 5lbs of chuck roast.








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Offline steve dave

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Re: tacos, por favor
« Reply #371 on: August 14, 2021, 04:39:34 PM »
I'm already rough ridin' enraged about how good this is going to look.

Offline sys

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Re: tacos, por favor
« Reply #372 on: August 14, 2021, 05:23:20 PM »
you should make cecina tacos, ast.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline AST

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Re: tacos, por favor
« Reply #373 on: August 14, 2021, 05:32:24 PM »
you should make cecina tacos, ast.

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Offline sys

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Re: tacos, por favor
« Reply #374 on: August 14, 2021, 06:07:30 PM »
they're really good.
"experienced commanders will simply be smeared and will actually go to the meat."