Author Topic: cooking  (Read 90114 times)

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Offline DaBigTrain

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Re: cooking
« Reply #1975 on: October 19, 2019, 12:48:20 PM »
Game day chili! :lick:

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Re: cooking
« Reply #1976 on: October 20, 2019, 12:16:57 AM »
looks great


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Offline halfEmpty

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Re: cooking
« Reply #1977 on: November 08, 2019, 08:54:55 PM »
My favorite.  Fresh soft pretzels.  Problem is eating them all before they stale.

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Re: cooking
« Reply #1978 on: November 08, 2019, 09:53:49 PM »
Hell yes hE
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Re: cooking
« Reply #1979 on: November 10, 2019, 11:54:02 AM »
lye or baking soda?  never had luck getting them to brown up as well as yours have, nicely done


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Offline Cire

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Re: cooking
« Reply #1980 on: November 10, 2019, 01:15:26 PM »
Those pretzels look great!


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Offline AST

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Re: cooking
« Reply #1981 on: November 10, 2019, 02:36:53 PM »
Awesome work hE!

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Re: cooking
« Reply #1982 on: November 10, 2019, 02:42:11 PM »
It is soup season, my favorite season.  Potato & bacon chowder along with habanero cheddar cornbread.


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Re: cooking
« Reply #1983 on: November 10, 2019, 02:43:27 PM »
It is soup season, my favorite season.  Potato & bacon chowder along with habanero cheddar cornbread.


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Re: cooking
« Reply #1984 on: November 10, 2019, 02:44:28 PM »
Vegetable beef is simmering away right now


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Re: cooking
« Reply #1985 on: November 10, 2019, 02:47:51 PM »


This was a fish soup that I threw together a while ago. Need to revisit.

Tilapia and shrimp. Made a shrimp broth from the shells.


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Re: cooking
« Reply #1986 on: November 10, 2019, 02:54:25 PM »
That looks fantastic.  I need to try my hand at making a fish soup sometime.

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Re: cooking
« Reply #1987 on: November 10, 2019, 02:58:27 PM »
How do you eat the corn? Just pick it out with your hand?
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cooking
« Reply #1988 on: November 10, 2019, 03:55:13 PM »


Not as pretty as it is tasty. Loosely based on the Serious Eats pressure cooker green chili recipe, but with 3/4 lamb, 1/4 beef, and a habenero for some extra heat
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Re: cooking
« Reply #1989 on: November 10, 2019, 04:23:39 PM »
Hell yeah!

Offline halfEmpty

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Re: cooking
« Reply #1990 on: November 11, 2019, 07:48:58 AM »
 :dunno:
lye or baking soda?  never had luck getting them to brown up as well as yours have, nicely done

Baking soda bath.  I bake the soda at 400 on a cookie sheet for like an hour to increase the alkalinity.  I also use an egg wash to really get the color.  Haven't broke down and bought lye yet, but may.

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Re: cooking
« Reply #1991 on: November 11, 2019, 09:15:58 AM »
:dunno:
lye or baking soda?  never had luck getting them to brown up as well as yours have, nicely done

Baking soda bath.  I bake the soda at 400 on a cookie sheet for like an hour to increase the alkalinity.  I also use an egg wash to really get the color.  Haven't broke down and bought lye yet, but may.

where did you learn about the baking the soda trick?  you just line the baking sheet with foil and spread a layer of soda out?


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Offline halfEmpty

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Re: cooking
« Reply #1992 on: November 11, 2019, 12:15:08 PM »
:dunno:
lye or baking soda?  never had luck getting them to brown up as well as yours have, nicely done

Baking soda bath.  I bake the soda at 400 on a cookie sheet for like an hour to increase the alkalinity.  I also use an egg wash to really get the color.  Haven't broke down and bought lye yet, but may.

where did you learn about the baking the soda trick?  you just line the baking sheet with foil and spread a layer of soda out?

I honestly don't remember.  It was several years ago when I first started making them, but I read it online somewhere.  I also don't know if the slight change in alkalinity really has that much affect on them.  I think the egg wash is what really brings out the color (which is an unnecessary step if using lye).

And yes, you just spread it out in a layer and bake it.