I'm probably going to crank out quite a few batches of homebrew this spring.
I pulled the maibock that I brewed two Sundays ago out of the cold box for a diacetyl rest last night. I'm going to build up a starter for a german ale yeast tonight, build it a few more times, and then split the pitch between a kolsch and an altbier. They will probably both get brewed this week/ weekend depending on when waks and bunter are available to help.