Author Topic: Pizza Thread (Read 295639 times)

DQ12 · « **Reply #1500 on:** January 04, 2015, 10:38:21 PM »

currently chowin' down on a medium 2 topping (spicy italian sausage/banana peps) from a little Champaign local joint called Papa Johns. The garlic butter this place gives you is like crack. I'll definitely miss it when it's time for me to leave here in a few months.

star seed 7 · « **Reply #1501 on:** January 04, 2015, 10:39:53 PM »

had a digiorno last night (pep, thin crust). fantastic

mocat · « **Reply #1502 on:** January 04, 2015, 10:40:52 PM »

Quote from: hemmy on January 04, 2015, 04:31:42 PM

Quote from: pissclams on January 03, 2015, 04:13:26 PM
about to binge on a minskys deep dish prime cut

Prime cut is my favorite. Original crust is better though. The bacon strips

I guess you have to go to the prairie village one eh?

hemmy · « **Reply #1503 on:** January 05, 2015, 08:30:15 AM »

Quote from: mocat on January 04, 2015, 10:40:52 PM

Quote from: hemmy on January 04, 2015, 04:31:42 PM
Quote from: pissclams on January 03, 2015, 04:13:26 PM
about to binge on a minskys deep dish prime cut

Prime cut is my favorite. Original crust is better though. The bacon strips

I guess you have to go to the prairie village one eh?

Shawnee

pissclams · « **Reply #1504 on:** January 05, 2015, 08:36:14 AM »

Quote from: Dlew12 on January 04, 2015, 10:38:21 PM

currently chowin' down on a medium 2 topping (spicy italian sausage/banana peps) from a little Champaign local joint called Papa Johns. The garlic butter this place gives you is like crack. I'll definitely miss it when it's time for me to leave here in a few months.

2014, the christmas that keeps on giving- papa johns has expanded well beyond champaign. wherever you go, you'll prob be able to find one. there's one near me in westport that i can't go to anymore because i screamed at the idiots taking orders one time but they made an excellent pie.

DQ12 · « **Reply #1505 on:** January 05, 2015, 08:46:23 AM »

Quote from: pissclams on January 05, 2015, 08:36:14 AM

Quote from: Dlew12 on January 04, 2015, 10:38:21 PM
currently chowin' down on a medium 2 topping (spicy italian sausage/banana peps) from a little Champaign local joint called Papa Johns. The garlic butter this place gives you is like crack. I'll definitely miss it when it's time for me to leave here in a few months.

2014, the christmas that keeps on giving- papa johns has expanded well beyond champaign. wherever you go, you'll prob be able to find one. there's one near me in westport that i can't go to anymore because i screamed at the idiots taking orders one time but they made an excellent pie.

just did a little research and it looks like you're right. i wish i would've caked my face in vegetable oil this morning (instead of my normal moisturizer) -- it would've made it easier to get all of this egg off of it.

pissclams · « **Reply #1506 on:** January 05, 2015, 09:11:08 AM »

Quote from: Dlew12 on January 05, 2015, 08:46:23 AM

Quote from: pissclams on January 05, 2015, 08:36:14 AM
Quote from: Dlew12 on January 04, 2015, 10:38:21 PM
currently chowin' down on a medium 2 topping (spicy italian sausage/banana peps) from a little Champaign local joint called Papa Johns. The garlic butter this place gives you is like crack. I'll definitely miss it when it's time for me to leave here in a few months.

2014, the christmas that keeps on giving- papa johns has expanded well beyond champaign. wherever you go, you'll prob be able to find one. there's one near me in westport that i can't go to anymore because i screamed at the idiots taking orders one time but they made an excellent pie.

just did a little research and it looks like you're right. i wish i would've caked my face in vegetable oil this morning (instead of my normal moisturizer) -- it would've made it easier to get all of this egg off of it.

no egg on your face, i just do a lot of market research on pizza places. it's a hobby of mine.

The Tonya Harding of Twitter Users Creep · « **Reply #1507 on:** January 05, 2015, 11:24:12 AM »

i had a papa johns coupon on my kitchen table a few weeks ago but now its gone. it was 50% (wow!) off an online order.

ill have to hope they mail me another coupon next year because that place is dy-no-mite!

Trim · « **Reply #1508 on:** January 05, 2015, 11:25:52 AM »

Quote from: The Tonya Harding of Twitter Users Creep on January 05, 2015, 11:24:12 AM

ill have to hope they mail me another coupon next year because that place is dy-no-mite!

Sometimes exceptional gE'rs get papa john's gift cards.

Mr Bread · « **Reply #1509 on:** January 06, 2015, 03:28:22 PM »

Quote from: mocat on January 04, 2015, 10:40:52 PM

Quote from: hemmy on January 04, 2015, 04:31:42 PM
Quote from: pissclams on January 03, 2015, 04:13:26 PM
about to binge on a minskys deep dish prime cut

Prime cut is my favorite. Original crust is better though. The bacon strips

I guess you have to go to the prairie village one eh?

Hey guys, what is prime cut?

mocat · « **Reply #1510 on:** January 06, 2015, 03:30:52 PM »

Quote from: Mr Bread on January 06, 2015, 03:28:22 PM

Quote from: mocat on January 04, 2015, 10:40:52 PM
Quote from: hemmy on January 04, 2015, 04:31:42 PM
Quote from: pissclams on January 03, 2015, 04:13:26 PM
about to binge on a minskys deep dish prime cut

Prime cut is my favorite. Original crust is better though. The bacon strips

I guess you have to go to the prairie village one eh?

Hey guys, what is prime cut?

Quote

Prime Cut

Pepperoni, American and Italian sausage, hamburger
and crisp bacon strips.

meow meow · « **Reply #1511 on:** January 06, 2015, 03:31:07 PM »

Quote from: Mr Bread on January 06, 2015, 03:28:22 PM

Quote from: mocat on January 04, 2015, 10:40:52 PM
Quote from: hemmy on January 04, 2015, 04:31:42 PM
Quote from: pissclams on January 03, 2015, 04:13:26 PM
about to binge on a minskys deep dish prime cut

Prime cut is my favorite. Original crust is better though. The bacon strips

I guess you have to go to the prairie village one eh?

Hey guys, what is prime cut?

Maybe you're more familiar with Butcher's Block, no?

pissclams · « **Reply #1512 on:** January 06, 2015, 03:42:45 PM »

i think mr.bread is more familiar with its traditional name, "meat lovers"
because he loves meat
from a man

Dr Rick Daris · « **Reply #1513 on:** January 06, 2015, 03:44:00 PM »

Quote from: pissclams on January 06, 2015, 03:42:45 PM

i think mr.bread is more familiar with its traditional name, "meat lovers"
because he loves meat
from a man

Spracne · « **Reply #1514 on:** January 06, 2015, 04:14:03 PM »

#ClamSauced

Mr Bread · « **Reply #1515 on:** January 06, 2015, 05:00:43 PM »

Mr Bread · « **Reply #1516 on:** January 06, 2015, 05:01:40 PM »

seriously

puniraptor · « **Reply #1517 on:** January 06, 2015, 05:02:37 PM »

that gif/lady is a part of me now.

Mr Bread · « **Reply #1518 on:** January 06, 2015, 05:03:59 PM »

i mean it's nbd if I'm into erotica themed pie. weird of 'lamsy to call me out on it. #smallminds

star seed 7 · « **Reply #1519 on:** January 07, 2015, 08:29:05 PM »

trying jeff's again... if it sucks then i'm done with that place.

ordered some (boneless) wings too just in case. i'll keep everyone informed

pissclams · « **Reply #1520 on:** January 07, 2015, 08:38:58 PM »

Quote from: pissclams on January 06, 2015, 03:42:45 PM

i think mr.bread is more familiar with its traditional name, "meat lovers"
because he loves meat
from a man

I forgot something- this post was written with the intent that the reader would read it in will arnett's voice

The Big Train · « **Reply #1521 on:** January 14, 2015, 01:46:46 PM »

large pan pizza, buffalo drizzle, toasted asiago cheese crust, crushed tomato sauce, chicken, pepperoni

Dr Rick Daris · « **Reply #1522 on:** January 14, 2015, 01:48:26 PM »

Quote from: libliblibliblibliblib on January 07, 2015, 08:29:05 PM

trying jeff's again... if it sucks then i'm done with that place.

ordered some (boneless) wings too just in case. i'll keep everyone informed

it sucked, didn't it? jeff makes bad pies.

Shooter Jones · « **Reply #1523 on:** January 14, 2015, 01:53:11 PM »

so last night, i cooked up a totinos party pizza from scratch, warmed up some homemade hormel, put the chili on top of the pie, added some fritos, and a shitload of shredded cheese.

it was better than peyton's. will do again.

puniraptor · « **Reply #1524 on:** January 14, 2015, 01:55:42 PM »

Quote from: The Big Train on January 14, 2015, 01:46:46 PM

large pan pizza, buffalo drizzle, toasted asiago cheese crust, crushed tomato sauce, chicken, pepperoni

source? looks incredible