Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 211887 times)

Tobias · « **Reply #2225 on:** January 05, 2017, 07:39:33 AM »

lemming fetus

star seed 7 · « **Reply #2226 on:** January 05, 2017, 08:41:35 AM »

Would not bang

Brock Landers · « **Reply #2227 on:** January 05, 2017, 09:05:12 AM »

J Kroger ham salad mixed with J Kroger chopped broccoli.

Gooch · « **Reply #2228 on:** January 05, 2017, 09:07:00 AM »

That legit looks like vomit after not chewing your broccoli properly.

Tobias · « **Reply #2229 on:** January 05, 2017, 09:07:40 AM »

also,

sys · « **Reply #2230 on:** January 05, 2017, 12:12:50 PM »

lemming fetus mixed with broccoli.

puniraptor · « **Reply #2231 on:** January 05, 2017, 04:11:04 PM »

leftover sausage gravy from sunday brunch, cover with frozen broccoli and leftover chopped onions from something else. sprankel with black pepper. microwave to taste. enjoy!

Gooch · « **Reply #2232 on:** January 05, 2017, 04:51:12 PM »

Quote from: puniraptor on January 05, 2017, 04:11:04 PM

leftover sausage gravy from sunday brunch, cover with frozen broccoli and leftover chopped onions from something else. sprankel with black pepper. microwave to taste. enjoy!

You do know it is ok to throw stuff out right?

Tobias · « **Reply #2233 on:** January 05, 2017, 04:52:50 PM »

a sausage gravy entree, I've seen it all

puniraptor · « **Reply #2234 on:** January 05, 2017, 04:55:49 PM »

Quote from: Gooch on January 05, 2017, 04:51:12 PM

Quote from: puniraptor on January 05, 2017, 04:11:04 PM
leftover sausage gravy from sunday brunch, cover with frozen broccoli and leftover chopped onions from something else. sprankel with black pepper. microwave to taste. enjoy!
You do know it is ok to throw stuff out right?

i will not shame my ancestors in this way

puniraptor · « **Reply #2235 on:** January 05, 2017, 04:56:34 PM »

sausage gravy is really more versatile than most humans believe

with a biscuit? breakfast!

with onions and veggies? basically stroganofff

Tobias · « **Reply #2236 on:** January 05, 2017, 04:58:14 PM »

I'm inspired

The Big Train · « **Reply #2237 on:** January 05, 2017, 07:35:04 PM »

That's rough ridin' gross puni

steve dave · « **Reply #2238 on:** January 06, 2017, 07:37:14 AM »

Hahahaha

GregKSU1027 · « **Reply #2239 on:** January 06, 2017, 11:15:13 AM »

Quote from: puniraptor on January 05, 2017, 01:07:58 AM

What did this look like after being digested

Sent from my SAMSUNG-SM-G930A using Tapatalk

Gooch · « **Reply #2240 on:** January 06, 2017, 11:18:36 AM »

The same

XocolateThundarr · « **Reply #2241 on:** January 06, 2017, 11:21:29 AM »

Probably looked better upon exit.

michigancat · « **Reply #2242 on:** January 06, 2017, 02:10:44 PM »

Puni is an inspiration

WillieWatanabe · « **Reply #2243 on:** January 06, 2017, 02:21:07 PM »

Is that bacon, sausage gravy, eggs and butter?

Brock Landers · « **Reply #2244 on:** January 06, 2017, 02:26:39 PM »

I like the thought process for that.

Hmm, I'm too full to finish off those last few slices of bacon but it's too good to throw away. I'll just jam it in the container with the rest of that mystery breakfast casserole!!

star seed 7 · « **Reply #2245 on:** January 06, 2017, 02:27:14 PM »

Looks like some wackycat08 egg water in there too

Tobias · « **Reply #2246 on:** January 06, 2017, 02:31:23 PM »

Quote from: libliblibliblibliblib on January 06, 2017, 02:27:14 PM

Looks like some wackycat08 egg water in there too

seems to be lacking the requisite ketchup, tho

michigancat · « **Reply #2247 on:** January 06, 2017, 02:35:30 PM »

Quote from: Brock Landers on January 06, 2017, 02:26:39 PM

I like the thought process for that.

Hmm, I'm too full to finish off those last few slices of bacon but it's too good to throw away. I'll just jam it in the container with the rest of that mystery breakfast casserole!!

This is very accurate

star seed 7 · « **Reply #2248 on:** January 06, 2017, 02:40:34 PM »

This reminded me of my mom's husband. He'll fry up a package of bacon every sunday and cut it into tiny pieces and keep it in the fridge and then just sprinkle bacon on random things all the time

mocat · « **Reply #2249 on:** January 06, 2017, 02:41:30 PM »

a sprinkle of bacon every day keeps the doctor away!

Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 211887 times)

The Big Train