Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 161790 times)

puniraptor · « **Reply #1150 on:** July 07, 2015, 01:50:08 PM »

Review: no discernable difference from any other age of Chunky Soup

Brock Landers · « **Reply #1151 on:** July 07, 2015, 01:53:18 PM »

Pffft, 2014 is nothing. Canned soup is meant to last decades while you wait out a nuclear winter/zombie apocalypse/whatever.

puniraptor · « **Reply #1152 on:** July 07, 2015, 01:54:00 PM »

Quote from: Brock Landers on July 07, 2015, 01:53:18 PM

Pffft, 2014 is nothing. Canned soup is meant to last decades while you wait out a nuclear winter/zombie apocalypse/whatever.

whew!

meow meow · « **Reply #1153 on:** July 07, 2015, 02:35:10 PM »

was hoping you'd poor the soup on some ice cream with peas sprinkled on top, dang

Bloodfart · « **Reply #1154 on:** July 07, 2015, 02:40:11 PM »

How did you warm the soup? Did you place the can on a window sill so as to warm it using solar energy?

puniraptor · « **Reply #1155 on:** July 07, 2015, 02:43:18 PM »

sorry, i used the microwave powered by standard electricity. had to heat it to sanitizing temperature for safety. my other hack was eating a 6oz package of bbq pork jack links beef jerky while i was waiting for the boiling soup to cool down.

my other other hack was burning all my fingertips taking the bowl from the microwave to my desk to increase my pain tolerance.

steve dave · « **Reply #1156 on:** July 07, 2015, 03:23:56 PM »

they make pork jerky?

puniraptor · « **Reply #1157 on:** July 08, 2015, 01:14:33 PM »

sorry guys, falling behind on getting my #luchax #together. settling for another bag of hot and spicy pork rinds today.

the hack is that they really are pretty hot and spicy!

steve dave · « **Reply #1158 on:** July 08, 2015, 01:23:02 PM »

jimmy johns #1 no tomato no mayo add dijon. thinny chips. I have this exact order probably twice a week. it's so cash you guys.

420seriouscat69 · « **Reply #1159 on:** July 08, 2015, 01:25:02 PM »

#16 for me good buddy SD. I'll post it after this workout.

Mrs. Gooch · « **Reply #1160 on:** July 08, 2015, 01:25:22 PM »

Had a green turkey from Planet Sub....the hack was that I walked to get there.

puniraptor · « **Reply #1161 on:** July 08, 2015, 01:25:38 PM »

Quote from: steve dave on July 08, 2015, 01:23:02 PM

jimmy johns #1 no tomato no mayo add dijon. thinny chips. I have this exact order probably twice a week. it's so cash you guys.

did you order pickles? did you get them?

steve dave · « **Reply #1162 on:** July 08, 2015, 01:27:54 PM »

Quote from: puniraptor on July 08, 2015, 01:25:38 PM

Quote from: steve dave on July 08, 2015, 01:23:02 PM
jimmy johns #1 no tomato no mayo add dijon. thinny chips. I have this exact order probably twice a week. it's so cash you guys.

did you order pickles? did you get them?

you can't get pickles on your sandwich at Jimmy J's. You can get pickles (and I do sometimes) that are entire enormous kosher dill sliced in 4. it's great but inconvenient to put in a sandwich.

steve dave · « **Reply #1163 on:** July 08, 2015, 01:28:35 PM »

you can also get hot peppers which I do sometimes. that's an intense hack that you don't want to experience every day. only special occasions.

puniraptor · « **Reply #1164 on:** July 08, 2015, 01:29:33 PM »

I'm thinking about something.

what if you ordered a Jj sandwich, but instead of bread you got bisected pickles with meat and fixins inside. this is a good idea.

steve dave · « **Reply #1165 on:** July 08, 2015, 01:30:25 PM »

Quote from: puniraptor on July 08, 2015, 01:29:33 PM

I'm thinking about something.

what if you ordered a Jj sandwich, but instead of bread you got bisected pickles with meat and fixins inside. this is a good idea.

you also can't get those enormous lobster bibs that cover your whole shirt and pants at Jimmy J's

puniraptor · « **Reply #1166 on:** July 08, 2015, 01:31:33 PM »

in progress anti#ack: eating pork skins in bulk cuts up the roof of your mouth worse that capncrunch

Mrs. Gooch · « **Reply #1167 on:** July 08, 2015, 01:33:14 PM »

Quote from: puniraptor on July 08, 2015, 01:29:33 PM

I'm thinking about something.

what if you ordered a Jj sandwich, but instead of bread you got bisected pickles with meat and fixins inside. this is a good idea.

You would need a very large pickle and you would need to scrape out some of the insides to make extra room for fillings.

steve dave · « **Reply #1168 on:** July 08, 2015, 01:35:12 PM »

here's what I do. eat some chips (starting with chips is a hack). eat some sandwich. eat a pickle slice. eat some chips. eat another pickle slice. eat some sandwich. eat the third pickle slice. eat the last of the chips. eat the last pickle slice. eat the last of the sandwich.

420seriouscat69 · « **Reply #1169 on:** July 08, 2015, 01:36:42 PM »

We have a pickle thread guys.

Mrs. Gooch · « **Reply #1170 on:** July 08, 2015, 01:41:27 PM »

Quote from: WackyCat08 on July 08, 2015, 01:36:42 PM

We have a pickle thread guys.

This discussion is how pickles interact with sandwiches during a #hack.

Spracne · « **Reply #1171 on:** July 08, 2015, 01:45:04 PM »

Anyone in KC interested in meeting up and exchanging pickles?

puniraptor · « **Reply #1172 on:** July 08, 2015, 01:48:05 PM »

i think the next eggs i marinate will be #pickle eggs

steve dave · « **Reply #1173 on:** July 08, 2015, 01:49:58 PM »

you know what I like to marinate? chopped red onion in vinegar. then put it on a sandwich. then eat it.

puniraptor · « **Reply #1174 on:** July 08, 2015, 01:52:41 PM »

Quote from: steve dave on July 08, 2015, 01:49:58 PM

you know what I like to marinate? chopped red onion in vinegar. then put it on a sandwich. then eat it.

is this a JJ topping?