Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 161818 times)

Gooch · « **Reply #1075 on:** June 17, 2015, 04:46:07 PM »

[img]dogshit[img]

The Big Train · « **Reply #1076 on:** June 17, 2015, 04:48:35 PM »

puniraptor · « **Reply #1077 on:** June 23, 2015, 01:45:23 PM »

puniraptor · « **Reply #1078 on:** June 23, 2015, 01:51:21 PM »

Umami #egg-ackers

Post mortem:

Too salty.

420seriouscat69 · « **Reply #1079 on:** June 23, 2015, 01:52:34 PM »

Are you trying to protein up to get super swoll, puni?

steve dave · « **Reply #1080 on:** June 23, 2015, 01:54:07 PM »

forgot to get a sky pic with my jimmy j's today

Gooch · « **Reply #1081 on:** June 24, 2015, 12:10:07 PM »

No 'ack just authentic as crap Chinese food.

The Tonya Harding of Twitter Users Creep · « **Reply #1082 on:** June 24, 2015, 12:49:28 PM »

"hey honey, can you pick up some authentic chinese food at dillons when you go to grab this weeks frozen BBQ?" - mrs gooch

puniraptor · « **Reply #1083 on:** June 24, 2015, 02:09:23 PM »

Same here

Spracne · « **Reply #1084 on:** June 24, 2015, 02:14:48 PM »

peas & carrots (canned together???)
Green Beans (canned, drained)
Corn (canned, drained)
(all 4 of the above possibly canned together in a vegetable medley)
Cauliflower
Cocktail sausages (vienna?)
I think I see a little onion peeking out from under there
Mystery Dressing (Italian?)
Parmesan
2 shakes of greak seasoning

The Tonya Harding of Twitter Users Creep · « **Reply #1085 on:** June 24, 2015, 02:17:23 PM »

look like hot dogs to me

puniraptor · « **Reply #1086 on:** June 24, 2015, 02:20:38 PM »

Quote from: Spracne on June 24, 2015, 02:14:48 PM

peas & carrots (canned together???)
Green Beans (canned, drained)
Corn (canned, drained)
(all 4 of the above possibly canned together in a vegetable medley)
Cauliflower
Cocktail sausages (vienna?)
I think I see a little onion peeking out from under there
Mystery Dressing (Italian?)
Parmesan
2 shakes of greak seasoning

close

frozen mixed veggies (peas, carrots, green bean, corn
frozen cut cauliflower
chopped onion
and

Quote from: The Tonya Harding of Twitter Users Creep on June 24, 2015, 02:17:23 PM

look like hot dogs to me

all doused in the previously seen home made peanut sauce

steve dave · « **Reply #1087 on:** June 24, 2015, 02:21:31 PM »

Quote from: puniraptor on June 24, 2015, 02:09:23 PM

Same here

420seriouscat69 · « **Reply #1088 on:** June 24, 2015, 02:32:20 PM »

I IRL laugh everyday when SD comes to laugh at Punis lunch. I mean, it's hilarious every time.

puniraptor · « **Reply #1089 on:** June 25, 2015, 01:02:34 PM »

meow meow · « **Reply #1090 on:** June 25, 2015, 01:03:27 PM »

unique camera angle

The Tonya Harding of Twitter Users Creep · « **Reply #1091 on:** June 25, 2015, 01:05:04 PM »

grilled chicken (actually looks grilled and not bought)
onions
cauliflower
peanut sauce
knock-off pyrex bowl

hard to tell with the #angle

Spracne · « **Reply #1092 on:** June 25, 2015, 01:05:08 PM »

KNOW PEAS
KNOW PEACE

steve dave · « **Reply #1093 on:** June 25, 2015, 01:05:18 PM »

Quote from: puniraptor on June 25, 2015, 01:02:34 PM

from that angle it could be actual good food from as far as anyone can tell

puniraptor · « **Reply #1094 on:** June 25, 2015, 01:07:01 PM »

Quote from: Spracne on June 25, 2015, 01:05:08 PM

KNOW PEAS
KNOW PEACE

wow!

Dr Rick Daris · « **Reply #1095 on:** June 25, 2015, 01:09:19 PM »

i'll go with chicken, potato and onion

puniraptor · « **Reply #1096 on:** June 25, 2015, 01:12:00 PM »

SECRETS REVEALED

Quote from: puniraptor on June 25, 2015, 01:02:34 PM

LEFTOVER GRILLED PORK LOIN CHOPS FROM LAST NIGHT (TERIYAKI/JERK HYBRID MARINADE)
SAUTEEED ONIONS LEFTOVER FROM SAME
FROZEN CAULIFLOWER SUBSTRATE
CONDIMENTED WITH JUICE FROM CHOP RESTING
PYREX BRAND PYREX BOWL

steve dave · « **Reply #1097 on:** June 25, 2015, 01:13:56 PM »

that's barely even disgusting

Mrs. Gooch · « **Reply #1098 on:** June 25, 2015, 01:16:08 PM »

Quote from: steve dave on June 25, 2015, 01:13:56 PM

that's barely even disgusting

puniraptor · « **Reply #1099 on:** June 25, 2015, 01:21:32 PM »

i also had 5 more soy sauce eggs for breakfast. only 5 left!

a great hack to to make a million hard boiled eggs and then marinate them in something

Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 161818 times)

The Big Train