#LUNCHACKERS: diy artisan lunch blog (like instagram)

[nicname]

Guys, had some broccoli with velveeta in the fridge from last night's dinner. Threw in a cut up beef frank (100% all beef) and popped it all in the microwave for a couple of minutes. Yeah, that's right. It was delicious.

That was last night at around 1:30 tho, so no #lunchhack.

[pissclams]

lunch meat.  guys, just buy a salt lick. much cheaper but delivers the same thing.

what about a lb of burnt ends?

burnt ends aren't processed meat but nice try meat noob

[Jabeez]

2 week old pulled pork from the freezer, coleslaw mix with a bit of the sauce, added cilantro and onions, topped with some cholula hotsauce.  Delicious.

[steve dave]

welp

[The Tonya Harding of Twitter Users Creep]

today i had a sunflower crunch kale salad with a few wheat thins and some sabra crushed red pepper hummus.

my hack for the kale salad is that i eat it out of a tupperware container at work so i just dump everything in and shake it up instead of tossing it. total boss move.

[star seed 7]

Bit into a double stack that had everything on it and now I can't get the taste of pickles out of my mouth and I might cut my tongue off to make it stop #mylunchhackedme 

[nicname]

Ok yogurt fans, what's the deal with Greek Yogurt? What makes it better than regular yogurt?

[CHONGS]

Ok yogurt fans, what's the deal with Greek Yogurt? What makes it better than regular yogurt?

http://en.wikipedia.org/wiki/Strained_yogurt

Read you lazy POS

[CHONGS]

I swear to God sometimes nicname just pushes me over the Goddamn edge.  It's like you try and try to be patient, and then he just waddles in and begs for help. It's very trying.

[The Tonya Harding of Twitter Users Creep]

greek yogurt tastes dry to me but its just yogurt so whatever.

[meow meow]

lunch meat.  guys, just buy a salt lick. much cheaper but delivers the same thing.

what about a lb of burnt ends?

burnt ends aren't processed meat but nice try meat noob

was talking about salt

[CHONGS]

I know that I can be an bad person, but not this time, not sir, this time nicname you are the bad person here.  I swore to myself I wouldn't let you make me eat!

[nicname]

I swear to God sometimes nicname just pushes me over the Goddamn edge.  It's like you try and try to be patient, and then he just waddles in and begs for help. It's very trying.

waddles. That's rich.

[pissclams]

lunch meat.  guys, just buy a salt lick. much cheaper but delivers the same thing.

what about a lb of burnt ends?

burnt ends aren't processed meat but nice try meat noob

was talking about salt

zero salt

[nicname]

Damn you chingon. I read the damn wiki and all I get out of it is that it's strained, thicker, and only has slow-digesting casein protein due to the straining. Apparently it has a few less carbs as well.

But what about the taste. That's what really matters. The Taste and mouthfeel!

[nicname]

greek yogurt tastes dry to me but its just yogurt so whatever.

ty tonya

[nicname]

Anyway.

traditional breakfast sausage patties x 2, thick cut bacon x 2, eggs fried in bacon/ sausage grease x2, shredded colby jack, hot sauce #lunchhack

[CHONGS]

Damn you chingon. I read the damn wiki and all I get out of it is that it's strained, thicker, and only has slow-digesting casein protein due to the straining. Apparently it has a few less carbs as well.

But what about the taste. That's what really matters. The Taste and mouthfeel!

Listen you vile piece of crap, haul your dumb fat ass to the nearest Dillion's or whatever and splurge on a single individual cup of some Greek yogurt.  It will cost you at most $2.00, do you think you can handle that much work and effort?  JFC it's not like it's that goddamn hard to figure out.

[Mrs. Gooch]

Greek yogurt is delicious but you should make sure to stir it up before you eat it (unless you got the "whips" kind in which case, make sure to not stir it up before you eat it). If you are paying $2.00 for 1 cup of yogurt you are getting ripped off.

[nicname]

Damn you chingon. I read the damn wiki and all I get out of it is that it's strained, thicker, and only has slow-digesting casein protein due to the straining. Apparently it has a few less carbs as well.

But what about the taste. That's what really matters. The Taste and mouthfeel!

Listen you vile piece of crap, haul your dumb fat ass to the nearest Dillion's or whatever and splurge on a single individual cup of some Greek yogurt.  It will cost you at most $2.00, do you think you can handle that much work and effort?  JFC it's not like it's that goddamn hard to figure out.

You've got a real love-hate thing going on with this yogurt, man. But guess what, I'll prob pick some up next time I do head to the store. All this talk has got me excited for my next #lunchhack! I bet the possibilities are endless with yogurt, especially the greek kind, because it's better for cooking. Man that wiki is really coming in handy. Thanks Chingon!

[puniraptor]

sorry lunchackers, i ate out today so no elite lunch craftsmanship to display. the good news here is that my leftovers are aging up nicely in the fridge.

[420seriouscat69]

sorry lunchackers, i ate out today so no elite lunch craftsmanship to display. the good news here is that my leftovers are aging up nicely in the fridge.

Did SYS approve this?

[Dr Rick Daris]

i had a crazy busy morning. planned to go home for lunch but no time. had almonds, left over fruit & grain bar along with ninety five cents in my drawer. went to the work cafeteria and could only afford some yogurt. they don't take credit cards. this is the saddest meal i've ever had. 

[Mrs. Gooch]

i had a crazy busy morning. planned to go home for lunch but no time. had almonds, left over fruit & grain bar along with ninety five cents in my drawer. went to the work cafeteria and could only afford some yogurt. they don't take credit cards. this is the saddest meal i've ever had. 

efficiency 7
frugality 7

[Jabeez]

Greek yogurt has like 12 g of protein per a cup.  i was told by a doctor I need to eat more protein and fiber and my poor eating habits will fix themself.  Unshockingly, my doctor was right.