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i already told you what i make for breakfast
Eggs sunny side up, w/ a toasted bagel (whole wheat), w/ lite cream cheese on top. Add ketchup and hot sauce to the eggs.
so you make an egg sunny side up, put it on a toasted wheat bagel, then dump cream cheese and ketchup on it? my god you're a monster
Quote from: mocat on December 30, 2014, 01:47:38 PMso you make an egg sunny side up, put it on a toasted wheat bagel, then dump cream cheese and ketchup on it? my god you're a monstercomo se dice "abomination"?
Yup!
I can't even process the cottage chz thing you just typed in your blog post. That is completely made up, imo, and has never actually happened.
I occasionally will eat ketchup or a ketchup/tabasco melange on certain potato foodstuffs (fries, tots, etc). I will not apologize for that. Being snobby just for the sake of being snobby is ignorant.
Quote from: CNS on December 30, 2014, 02:10:52 PMI can't even process the cottage chz thing you just typed in your blog post. That is completely made up, imo, and has never actually happened.Yeah. Ketchup on eggs is a thing ( a gross thing but still a thing) but ketchup on cottage cheese has never happened on purpose. I refuse to believe it.
i mean i suppose i could just eat a plain biscuit without butter or anything else on it, but why go through the trouble of making the biscuit when all i'd really need would be a spoon and some flour? oh yum this is great.
Quote from: Rick RowdyBoyy Daris on December 30, 2014, 02:09:58 PMi mean i suppose i could just eat a plain biscuit without butter or anything else on it, but why go through the trouble of making the biscuit when all i'd really need would be a spoon and some flour? oh yum this is great.butter complements the biscuit and adds to its flavor. it'd be a better post if i said gravy detracts from the biscuit, but i can't say that. gravy shits all over the biscuit and completely ruins it.