Guac

[AbeFroman]

guac pro tip- leave the pits in. helps prevent spoilage

Also, don't put any salt in it. (not that you would, but some people do)

[puniraptor]

My guac is absolutely getting a pinch of sea salt if not more

[michigancat]

all guac is single serving

Yeah, who the eff leaves guac half-eaten? So maybe you run out of chips? That's why God gave you fingers, bad person.

[The Big Train]

all guac is single serving

Yeah, who the eff leaves guac half-eaten? So maybe you run out of chips? That's why God gave you fingers, bad person.

are we talking about lunch and dinner leaving it, or dinner then dinner type of days?  single day 2 meal guac is acceptable in my book, over 24 hours tho is pushing it

[hemmy]

all guac is single serving

pizza, too

[Brock Landers]

guac pro tip- leave the pits in. helps prevent spoilage

as weird as this sounds it actually does help a lot

Can confirm the pits help, not sure how or why but who cares.

Guac freshness pro tip #2:  put a little squeeze of lime juice in your batch of guac.

[mocat]

guac pro tip- leave the pits in. helps prevent spoilage

as weird as this sounds it actually does help a lot

Can confirm the pits help, not sure how or why but who cares.

Guac freshness pro tip #2:  put a little squeeze of lime juice in your batch of guac.

that's more of a taste pro tip, but it could be both i guess

[Tobias]

it's absolutely both

[slobber]

To keep guacamole freshest, follow my advice.


Gonna win 'em all!

[Brock Landers]

To keep guacamole freshest, follow my advice.


Gonna win 'em all!

Dobber, if a person combined your advice with my advice they would have the freshest and tastiest batch of guac ever.   

[slobber]

Oh, you can bet I through that little old style golf ball thingy in my next batch. I may even make a super 12 avocado batch and do some tests.


Gonna win 'em all!

[The Tonya Harding of Twitter Users Creep]

dlew and 8mp-

the best guac ive ever had: http://www.adobogrill.com/

[Dr Rick Daris]

the fully dressed guac at tortas frontera in ord 

FULLY DRESSED (all toppings) 6.25
Guacamole Toppings 30¢ each
• Nueske’s bacon
• Toasted pepitas,
• Sun-dried tomatoes
• Spicy roasted peppers
• Queso Cotija-fresco mix

[yoEMAW]

To become a guac pro:
1. Find the nearest On the Border Mexican Grill and Cantina.
2. Order the Guacamole Live® made fresh to order tableside appetizer.
3. Blatantly copy all ingredients/preparation.
4. Profit.

[Dr Rick Daris]

an on the border would kill in mhk. who's in with me?

[The Tonya Harding of Twitter Users Creep]

an on the border would kill in mhk. who's in with me?

another authentic mexican place?! count me in!

[420seriouscat69]

an on the border would kill in mhk. who's in with me?

Nope. Carlos O' Kelly's is all we need. #Home

[EMAWmeister]

an on the border would kill in mhk. who's in with me?

I once had a wichita resident tell me that Kansas City does not have a single restaurant better then his favorite Mexican place in wichita called "on the border".

[420seriouscat69]

an on the border would kill in mhk. who's in with me?

I once had a wichita resident tell me that Kansas City does not have a single restaurant better then his favorite Mexican place in wichita called "on the border".

Wow!

[Skipper44]

guac pro tip- leave the pits in. helps prevent spoilage

Also, don't put any salt in it. (not that you would, but some people do)

I am very interested to see a guac recipe that doesn't include salt

[yoEMAW]

guac pro tip- leave the pits in. helps prevent spoilage

Also, don't put any salt in it. (not that you would, but some people do)

I am very interested to see a guac recipe that doesn't include salt

What the eff... I mean, do I need to rinse my chips off before I dip them or can I just dust them off against my pants or something first?

No salt in the guac.  That's rich.

[star seed 7]

Ricky d might want to start that thread cause there may be one helluva bombshell later tonight 

[Cartierfor3]

I'm going to eat some guac while I watch the World Series tonight.

#Ratings

[Dr Rick Daris]

Ricky d might want to start that thread cause there may be one helluva bombshell later tonight 

 

[Tobias]

pad thai?