« previous next »
Pages: 1 [2]   Go Down

Author Topic: Making Mustard  (Read 2872 times)

0 Members and 1 Guest are viewing this topic.

Offline SkinnyBenny

  • Pak'r Élitaire
  • ****
  • Posts: 16700
  • good time rock-n-roll plastic banana FM type
    • View Profile
Re: Making Mustard
« Reply #25 on: August 30, 2013, 12:16:11 AM »
Logged
"walking around mhk and crying in the rain because of love lost is the absolute purest and best thing in the world.  i hope i fall in love during the next few weeks and get my heart broken and it starts raining just to experience it one last time."   --Dlew12

Offline Tobias

  • Fattyfest Champion
  • Pak'r Élitaire
  • *****
  • Posts: 29146
  • hypoclique lieutenant
    • View Profile
Re: Making Mustard
« Reply #26 on: August 30, 2013, 12:18:47 AM »
Quote from: SkinnyBenny on August 30, 2013, 12:16:11 AM
Guys...you're gonna love this.
http://heavytable.com/whats-in-princes-fridge/

Quote
Editor’s note: We do not know who “Manny” is.

lol
Logged

Offline bones129

  • Pak'r Élitaire
  • ****
  • Posts: 12132
  • RUN! Tell all the other curs the Law's coming!
    • View Profile
Re: Making Mustard
« Reply #27 on: August 30, 2013, 12:24:52 AM »
Glad to see he had some Braunschweiger in there. Great stuff.

Disappointed by the absence of beer. A fridge isn't complete without some brew. Maybe he has a separare beer cooler?   :dunno:
Logged

Offline Dub

  • Pak'r Élitaire
  • ****
  • Posts: 3014
    • View Profile
Re: Making Mustard
« Reply #28 on: August 30, 2013, 01:51:19 AM »



Got a few of these even though they look childish and terrible.  They are amazing.  Jalapeno Mustard is my favorite.
Logged

Offline jtksu

  • definitely not a racist piece of shit
  • Pak'r Élitaire
  • ****
  • Posts: 3673
    • View Profile
Re: Making Mustard
« Reply #29 on: August 30, 2013, 04:32:38 AM »
Quote from: rick daris on August 20, 2013, 12:41:14 PM
knock knock
who's there
mustard
mustard who?
making mustard
gross. get off my porch.

I was really hoping this thread was about Asian porn. Guess not.   :clac:
Logged

Offline jmlynch1

  • Katpak'r
  • ***
  • Posts: 2781
  • stay together for the kids
    • View Profile
Re: Making Mustard
« Reply #30 on: January 31, 2015, 10:44:46 PM »
Hi everyone,
Despite my usually dependable follow through, I never actually got around to making any mustard, BUT(!), I wanted to revisit this thread with a new perspective...Ketchup/Catsup. It is rough ridin' disgusting. A few burger places around where I live have fancy weird catsups and they are still gross. As in, just as gross as regular ketchup. Is this condiment just a lost cause meant for the plebeian palates along the likes of ranch dressing and colby jack cheese? Probably. (Thanks to the B&G thread for reminding me how disgusting both ketchup and those who partake in its awfulness are.)
Logged

Offline bones129

  • Pak'r Élitaire
  • ****
  • Posts: 12132
  • RUN! Tell all the other curs the Law's coming!
    • View Profile
Re: Making Mustard
« Reply #31 on: January 31, 2015, 10:53:38 PM »
Quote from: jmlynch1 on January 31, 2015, 10:44:46 PM
Hi everyone,
Despite my usually dependable follow through, I never actually got around to making any mustard, BUT(!), I wanted to revisit this thread with a new perspective...Ketchup/Catsup. It is rough ridin' disgusting. A few burger places around where I live have fancy weird catsups and they are still gross. As in, just as gross as regular ketchup. Is this condiment just a lost cause meant for the plebeian palates along the likes of ranch dressing and colby jack cheese? Probably. (Thanks to the B&G thread for reminding me how disgusting both ketchup and those who partake in its awfulness are.)

Lost cause, IMO. Used to be a huge ketchup/catsup fan. Used it on all kinds of food. Using it less and less now, if at all. Quit using it with fries long ago. In fact, I passed on it today on hot dogs.
Logged
Pages: 1 [2]   Go Up
« previous next »