Author Topic: Steaks....  (Read 7856 times)

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Offline CNS

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Re: Steaks....
« Reply #125 on: February 12, 2016, 09:09:52 AM »
Thanks

Offline Emo EMAW

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Re: Steaks....
« Reply #126 on: February 12, 2016, 09:10:15 AM »
Also it sounds like there is another podcast with the same guest Heather Kelly (that I haven't listened to) that might be relevant:

Beyond the Kill Podcast
http://journalofmountainhunting.com/2015/12/episode2/

Offline pissclams

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Re: Steaks....
« Reply #127 on: February 12, 2016, 09:31:42 AM »
I was listening to this one podcast where this girl goes into great depth about grass vs corn, and one aspect I hadn't considered (I'm staunchly corn) is that the leaner meat can carry on some more subtle notes and flavor the leaner it is.  She says after eating grass fed for a while one might actually think corn fed is gross, very iron-y in taste.  And that one begins to think of grass fed more like a fine wine, deeply considering it as they eat, dissecting the flavors, an aware and alive mastication.  I would like to know if you guys have felt the same way?

i've read articles that said the same thing which is what prompted my question.  no i'm don't have links.


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Offline wELLsculptedbrows

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Re: Steaks....
« Reply #128 on: February 12, 2016, 10:40:32 AM »
http://steakrevolution.com/

This is a pretty interesting, mouthwatering  Netflix watch.


Offline Gooch

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Re: Steaks....
« Reply #129 on: February 12, 2016, 12:17:24 PM »
We went to a wedding last year in Chicago and the reception was at some famous steak restaurant where they shoot the league. I actually walked away thinking the steak was too peppered.
That's Gibsons and MIR tried to order a god damn hamburger or something there. Trim and I PI'd him into ordering  a steak obviously.

Offline Gooch

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Re: Steaks....
« Reply #130 on: February 12, 2016, 12:19:15 PM »

Offline 420seriouscat69

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Re: Steaks....
« Reply #131 on: February 12, 2016, 12:41:32 PM »
We went to a wedding last year in Chicago and the reception was at some famous steak restaurant where they shoot the league. I actually walked away thinking the steak was too peppered.
That's Gibsons and MIR tried to order a god damn hamburger or something there. Trim and I PI'd him into ordering  a steak obviously.
:D You guys did this to me in Wichita.   :lol:

Offline The1BigWillie

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Re: Steaks....
« Reply #132 on: February 12, 2016, 02:41:07 PM »
i gotta get me one of these sous vide outfits.

here's your chance to score one at a great discount - amazon

$139 w. free prime shipping, usually $180

Mine delivers tomorrow.  Couldn't pass up that price.  Going to the meat market in the morning for some Ribeyes.  CAN'T WAIT!
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Offline pissclams

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Re: Steaks....
« Reply #133 on: February 12, 2016, 03:40:18 PM »
i gotta get me one of these sous vide outfits.

here's your chance to score one at a great discount - amazon

$139 w. free prime shipping, usually $180

Mine delivers tomorrow.  Couldn't pass up that price.  Going to the meat market in the morning for some Ribeyes.  CAN'T WAIT!

YES! it's fun, you'll love it.


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Offline Trim

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Re: Steaks....
« Reply #134 on: February 12, 2016, 06:02:49 PM »
So that thing cooks steaks the way we cooked omelettes in ziploc bags at a breakfastPAK tailgate?

Offline 8manpick

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Re: Steaks....
« Reply #135 on: February 12, 2016, 06:54:48 PM »

So that thing cooks steaks the way we cooked omelettes in ziploc bags at a breakfastPAK tailgate?

Pretty similar! With good time and temp control you can get some pretty fantastic versions of bagged scrambled eggs this way
:adios: