0 Members and 1 Guest are viewing this topic.
I was listening to this one podcast where this girl goes into great depth about grass vs corn, and one aspect I hadn't considered (I'm staunchly corn) is that the leaner meat can carry on some more subtle notes and flavor the leaner it is. She says after eating grass fed for a while one might actually think corn fed is gross, very iron-y in taste. And that one begins to think of grass fed more like a fine wine, deeply considering it as they eat, dissecting the flavors, an aware and alive mastication. I would like to know if you guys have felt the same way?
We went to a wedding last year in Chicago and the reception was at some famous steak restaurant where they shoot the league. I actually walked away thinking the steak was too peppered.
Quote from: Chingon on February 11, 2016, 09:04:17 PMI really like steak au poivreme too, i'm a pepper lover though
I really like steak au poivre
Quote from: WackyCat08 on February 11, 2016, 07:42:09 PMWe went to a wedding last year in Chicago and the reception was at some famous steak restaurant where they shoot the league. I actually walked away thinking the steak was too peppered.That's Gibsons and MIR tried to order a god damn hamburger or something there. Trim and I PI'd him into ordering a steak obviously.
Quote from: sys on February 05, 2016, 12:02:31 PMi gotta get me one of these sous vide outfits.here's your chance to score one at a great discount - amazon$139 w. free prime shipping, usually $180
i gotta get me one of these sous vide outfits.
Quote from: pissclams on February 11, 2016, 02:54:41 PMQuote from: sys on February 05, 2016, 12:02:31 PMi gotta get me one of these sous vide outfits.here's your chance to score one at a great discount - amazon$139 w. free prime shipping, usually $180Mine delivers tomorrow. Couldn't pass up that price. Going to the meat market in the morning for some Ribeyes. CAN'T WAIT!
So that thing cooks steaks the way we cooked omelettes in ziploc bags at a breakfastPAK tailgate?