Author Topic: CCBT for 4/30/2010 (pike fires up the egg!) (Read 49777 times)

steve dave · « **Reply #300 on:** April 13, 2010, 11:27:23 AM »

Hey, fellas, this sounds like an excellent topic for CCBT!

steve dave · « **Reply #301 on:** April 13, 2010, 11:51:14 AM »

Quote from: sys on April 13, 2010, 11:23:02 AM

grated gran padano on top

Not familiar with this cheese. Describe comparing it to a cheese I have had.

sys · « **Reply #302 on:** April 13, 2010, 11:55:36 AM »

Quote from: steve dave on April 13, 2010, 11:51:14 AM

Quote from: sys on April 13, 2010, 11:23:02 AM
grated gran padano on top

Not familiar with this cheese. Describe comparing it to a cheese I have had.

i misspelled it.

http://en.wikipedia.org/wiki/Grana_Padano

steve dave · « **Reply #303 on:** April 13, 2010, 12:05:23 PM »

Quote from: sys on April 13, 2010, 11:55:36 AM

Quote from: steve dave on April 13, 2010, 11:51:14 AM
Quote from: sys on April 13, 2010, 11:23:02 AM
grated gran padano on top

Not familiar with this cheese. Describe comparing it to a cheese I have had.

i misspelled it.

http://en.wikipedia.org/wiki/Grana_Padano

Yeah, that wasn't why I was unfamiliar with it. I enjoy pretty much all cheeses but the very rotten and goaty. This looks like one I would enjoy.

steve dave · « **Reply #304 on:** April 14, 2010, 07:12:44 AM »

Got word from some people I know that work there that Raquet Cat was at local Omaha Indian eatery Tanduri Fusion last night. Curious what he got. Was it the Chicken Tikka Korma or was it something else that isn't nearly as good as the Chicken Tikka Korma? Surely he had mulligatawny, SURELY!

Saulbadguy · « **Reply #305 on:** April 14, 2010, 07:34:57 AM »

Aloo palak, mutter mushroom, saag paneer, chole saag, rooti, naan?

Finished off w/ some kulfi, mango ice cream, or gulab jamun.

steve dave · « **Reply #306 on:** April 14, 2010, 07:39:00 AM »

OMAHA INDIAN FOOD ALERT!: There is a new Indian place near my office called Dhaba

steve dave · « **Reply #307 on:** April 14, 2010, 07:42:00 AM »

OMAHA INDIAN FOOD ALERT!: Saul, this is the place I was talking about. Looks like it may be pretty damn Indian-elite

http://www.indiangroceryandvideo.com/home

pike · « **Reply #308 on:** April 14, 2010, 07:48:57 AM »

He probably just got a burger

steve dave · « **Reply #309 on:** April 14, 2010, 07:57:10 AM »

Quote from: pike on April 14, 2010, 07:48:57 AM

He probably just got a burger

They don't have stuff like that. If I had to take a wild guess I'd guess he got one of these though:

Saulbadguy · « **Reply #310 on:** April 14, 2010, 08:11:17 AM »

Quote from: steve dave on April 14, 2010, 07:42:00 AM

OMAHA INDIAN FOOD ALERT!: Saul, this is the place I was talking about. Looks like it may be pretty damn Indian-elite

http://www.indiangroceryandvideo.com/home

There are 3 measures of an elite indian grocer:

1. Indian food/spices/ingredients. This of course is the most important.
2. Mango juice/nectar. Do they sell this? If so, getting warmer.
3. Rents or sells bollywood videos. The true separation between elite/non elite indian grocers.

raquetcat · « **Reply #311 on:** April 14, 2010, 08:03:10 PM »

Quote from: steve dave on April 14, 2010, 07:12:44 AM

Got word from some people I know that work there that Raquet Cat was at local Omaha Indian eatery Tanduri Fusion last night. Curious what he got. Was it the Chicken Tikka Korma or was it something else that isn't nearly as good as the Chicken Tikka Korma? Surely he had mulligatawny, SURELY!

SD! How did you know I was there, it's like you have spies everywhere

I didn't get the chicken tikka korma, sorry to disappoint, I got the Lamb Bhuna which was AMAZING!

Will definitely be going back ('cept mrs. raquetcat doesn't dig the indian food so I have to sneak off when she's not looking

)

Quote from: steve dave on April 14, 2010, 07:57:10 AM

Quote from: pike on April 14, 2010, 07:48:57 AM
He probably just got a burger

They don't have stuff like that. If I had to take a wild guess I'd guess he got one of these though:

how did you know? I got my order to go and the bartender was all "do you want a beer while you wait", and I was all "why yes I do, what do you recommend?" he was all "mmmmuble mmuble, but we're out of that so how 'bout some Taj Mahal?" and I was " hell yeah" then he brings out that big 'ole bottle and I down it in 10 minutes while my delicious food is being prepared, then I

home and devour the food.

raquetcat · « **Reply #312 on:** April 14, 2010, 08:07:42 PM »

Quote from: steve dave on April 14, 2010, 07:39:00 AM

OMAHA INDIAN FOOD ALERT!: There is a new Indian place near my office called Dhaba

I've been doing training at new horizons all week! Wanted to go there, but my co-workers were all "we only like boring midwesterny type food"

GTFOOMF if you go let me know how it is.

steve dave · « **Reply #313 on:** April 14, 2010, 08:10:15 PM »

Quote from: raquetcat on April 14, 2010, 08:07:42 PM

Quote from: steve dave on April 14, 2010, 07:39:00 AM
OMAHA INDIAN FOOD ALERT!: There is a new Indian place near my office called Dhaba

I've been doing training at new horizons all week! Wanted to go there, but my co-workers were all "we only like boring midwesterny type food" GTFOOMF if you go let me know how it is.

You can only get buffet at lunch, no ordering off the menu. Was pretty good.

ChiComCat · « **Reply #314 on:** April 14, 2010, 08:17:36 PM »

At this point I don't know why we don't have the CCB. I would say it could replace the politics board since it would be more popular, but then again, I don't want to have to see all that crap.

Mikeyis4dcats · « **Reply #315 on:** April 14, 2010, 08:18:50 PM »

+1 for the CCB

Cire · « **Reply #316 on:** April 22, 2010, 08:43:14 AM »

made a "barbacoa" paste last night from a "chipotle" barbacoa recipe. In crockpot as we speak. Will report back tonight. Smelled fantastic.

steve dave · « **Reply #317 on:** April 22, 2010, 08:46:46 AM »

Quote from: Cire on April 22, 2010, 08:43:14 AM

made a "barbacoa" paste last night from a "chipotle" barbacoa recipe. In crockpot as we speak. Will report back tonight. Smelled fantastic.

Just started to really utilize those 50 cent little tin cans of chipotles. I chop them up and put them in pretty much everything now. Such a wasted life I lived never utilizing them in the past. I sometimes just scoop the adobo sauce they come in onto sandwiches and stuff.

pissclams · « **Reply #318 on:** April 22, 2010, 09:12:29 AM »

i've never been a huge fan of the taste of chipotle in adobo and it's weird b/c i like peppers and i like smokey taste. it's a riddle that goes unsolved.

steve dave · « **Reply #319 on:** April 22, 2010, 09:14:50 AM »

Quote from: pissclams on April 22, 2010, 09:12:29 AM

i've never been a huge fan of the taste of chipotle in adobo and it's weird b/c i like peppers and i like smokey taste. it's a riddle that goes unsolved.

That is a mystery. To me it tastes like spicy bbq sauce....which I know you drink from a big gulp with a super fat mcdonalds straw.

Pete · « **Reply #320 on:** April 22, 2010, 09:19:07 AM »

Fellas, I think it may be a BW3 night tonight for the first round of the draft.

Question: Is it just me, or are those buffalo popcorn shrimp delightful as heck?

Saulbadguy · « **Reply #321 on:** April 22, 2010, 09:29:52 AM »

Spicy Garlic.

pissclams · « **Reply #322 on:** April 22, 2010, 09:38:09 AM »

Quote from: steve dave on April 22, 2010, 09:14:50 AM

Quote from: pissclams on April 22, 2010, 09:12:29 AM
i've never been a huge fan of the taste of chipotle in adobo and it's weird b/c i like peppers and i like smokey taste. it's a riddle that goes unsolved.

That is a mystery. To me it tastes like spicy bbq sauce....which I know you drink from a big gulp with a super fat mcdonalds straw.

that's what i'm saying, it kind of freaks me out. might have to really shove some down and try to understand it better.

Dugout DickStone · « **Reply #323 on:** April 22, 2010, 09:43:41 AM »

Quote from: steve dave on April 14, 2010, 07:39:00 AM

OMAHA INDIAN FOOD ALERT!: There is a new Indian place near my office called Dhaba

KC INDIAN FOOD QUERY: HAS ANYONE EATEN AT TANDORI ON BROADWAY AND IF SO, IS IT ELITE? BUFFET OR NOT BUFFET?

Cire · « **Reply #324 on:** April 22, 2010, 10:12:48 AM »

this isn't adobo. It's dried chile's that I boiled and then food processed with the other indgredients . I can't remember the name of the chile but I think's it's kind of like an anaheim(?).

The recipe is supposed to be a Chipotle copy.