CCBT for 4/30/2010 (pike fires up the egg!)

[Dugout DickStone]

any better feeling in the world than when they would give you extra stamps? i don't know.

also, subturd pretty much sucks unless you're lucky enough to unearth on that doesn't suck.  a good subturd is pretty good, OCCASIONALLY. 

for what it's worth, Jimmy Johns blows subturd out of the water. 

if i eat at subturd i get sweet chicken terriyaki or meatball, only prob with the meatball is my burps for the 12 hours after eating one.

i worked at a subway in highschool and we would crank out a hundred stamps and then use them in opposing towns when we went to away bball and fball games and stuff. 

You and Dirty Dave were the best rough ridin' sandwhich artists in the entire mall.  I don't think I ever ate there without filling a card up. 

[pissclams]

i'm not stressed about cooking the eggs.  i can do the over mediums, just very time consuming and i seem to screw one of the 4 up. no big deal though right?

also on the bacon- i hate thick bacon.  i like a good thin cut peice of bacon.  thick bacon gets way to crunchy and it ends up like i'm eating fried beef flavored strips of rock.

[steve dave]

[mcmwcat]

i love bww potato wedges.


Clams Thurday Menu (every Thursday) consists of-
4 scrambled eggs
half pound of bacon
Mr Dell's O'Brian shreded hash browns (with onions/peppers)
Thomas english muffin w/ butter
several large glasses of milk

cook bacon leave some grease in pan then shred taters on top of grease 

[Cire]

I'm a poached egg person myself, easy to get the yolk any way you want it.

[mcmwcat]

i love bww potato wedges.


Clams Thurday Menu (every Thursday) consists of-
4 scrambled eggs
half pound of bacon
Mr Dell's O'Brian shreded hash browns (with onions/peppers)
Thomas english muffin w/ butter
several large glasses of milk

cook bacon leave some grease in pan then shred taters on top of grease 

and instead of scrambled eggs make omelette throwing some bacon and hashbrowns in it

[JavaCat]

    * 2 cups butter
    * 1 cup sour cream
    * 3 cloves garlic, minced
    * 3 tablespoons Dijon mustard
    * 2 tablespoons minced green onion
    * 1 tablespoon minced fresh tarragon leaves
    * 1 tablespoon chopped fresh parsley leaves
    * 2 teaspoons fresh lemon juice
    * 1 teaspoon lemon zest
    * 1 teaspoon ground black pepper
    * 1/4 teaspoon salt

Great melting sauce for steaks/potatoes/whatever. Throw it all in processor.

[pissclams]

oscar mayer bacon is garbage, unless you like garbage - then it's incredible.

i usually go with Hormel Black Label or Burgers' Smokehouse Pepper

i love bww potato wedges.


Clams Thurday Menu (every Thursday) consists of-
4 scrambled eggs
half pound of bacon
Mr Dell's O'Brian shreded hash browns (with onions/peppers)
Thomas english muffin w/ butter
several large glasses of milk

cook bacon leave some grease in pan then shred taters on top of grease 

i use half bacon grease/half butter to cook the hashbrowns, they seem to brown better and the butter cooks off, not so greasy when cooked.

[pissclams]

almost time to start cooking bacon.  usually takes me 20 minutes per half pound. 

[CHONGS]

almost time to start cooking bacon.  usually takes me 20 minutes per half pound. 

You ever baked bacon?  It comes out amazing.

[pissclams]

ya, i really like baked bacon.

[pissclams]

another successful Thursday!
 

[Dr Rick Daris]

another successful Thursday!
 

wow. perfect. maybe more browns and less eggs, but i'm really just nitpicking here.

[Trim]

another successful Thursday!
 

wow. perfect. maybe more browns and less eggs, but i'm really just nitpicking here.

Made me think of EGGBAKE. 

[raquetcat]

oscar mayer bacon is garbage, unless you like garbage - then it's incredible.

i usually go with Hormel Black Label or Burgers' Smokehouse Pepper

i love bww potato wedges.


Clams Thurday Menu (every Thursday) consists of-
4 scrambled eggs
half pound of bacon
Mr Dell's O'Brian shreded hash browns (with onions/peppers)
Thomas english muffin w/ butter
several large glasses of milk

cook bacon leave some grease in pan then shred taters on top of grease 

i use half bacon grease/half butter to cook the hashbrowns, they seem to brown better and the butter cooks off, not so greasy when cooked.

Thank you 'clams, thank you very much

[pissclams]

Any of you eggspert voyeurs out there notice some red on the eggs?

[pissclams]

it isn't cheese, LMFAO

[Dr Rick Daris]

Any of you eggspert voyeurs out there notice some red on the eggs?

yeah. at first i though it was cheese and i started to type a question asking you if you had hot sauce or something for the eggs and then i went back and looked again at the "cheese" and decided that it probably wasn't cheese. was it hot sauce?  

[pissclams]

Ding-ding-ding we have a winner, tonight I went with original tobasco

[Dr Rick Daris]

Ding-ding-ding we have a winner, tonight I went with original tobasco

rough ridin' knew it. what's your take on trim's "eggbake" pic?

[pissclams]

I'd rather drink diarhea rather than eat anything called "eggbake".

[Dr Rick Daris]

I'd rather drink diarhea rather than eat anything called "eggbake".

that's cool. diarhea sounds kind of gross to me but potato/potato, you know?

[pissclams]

Who bakes eggs? Devil-worshippers?

[Trim]

I'd rather drink diarhea rather than eat anything called "eggbake".

that's cool. diarhea sounds kind of gross to me but potato/potato, you know?

I liked the eggbake.  Water to drink.

[steve dave]

Bros/Brodettes, here's the deal.  I'm going out somewhere with just mrs. dave but have no idea where LMFA/ROFL.