recipe time!
clear out your freezer and midwesterner garden chili
-1.5 lbs country sausage, brown it, drain blubber, dump in crockpot (withdraw some sausage for lunchacking)
-2 lbs pork loin, cube, brown with salt and pepper, dump in crockpot
-harvest all ancho chilies from garden before they freeze to death
-chop up chilies and green peps and onions, fry in pan with some butter, douse with chili chowder and smoked paprika and minced garlic and dump in crock pot
- .25 bag frozen corn, dump in crock pot
-2 cans black beans, break shitty can opener, use pocket knife can opener (this takes awhile so plan ahead), dump in crocP
-1 can tomato sauce, open can, dump in crocpot
- grind huge chunks of black pepper all over that punk
- sprinkle on some tumeric for those powerful super nutrients
- splash of garlic flavored vinegar
- more than splash of that old seagrams 7 you are never going to drink
- add some water until you can just see it peeking up
- refrigerate overnight
- THIS IS THE SUPER HACK AND MY OWN COPYRIGHTED INVENTION: in the morning put the crock pot in the garage and turn it on. this prevents your whole house from smelling like whatever you may be crock potting!
i will post a review tonight of if this chili is good or not