Author Topic: I'm really really excited that it's Friday.... It's time for Chili!!!  (Read 15807 times)

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Offline Spracne

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #125 on: November 03, 2021, 08:26:39 PM »
i put sweet potato in my chili now.

it is an important innovation

I have heard many folks are squashing the chili competition this year.

Offline tdaver

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #126 on: November 03, 2021, 09:17:04 PM »
This was the beginning of my chili last weekend.  No after pic.  A big batch of smoker chili and a fresh Märzen or Doppelbock is just the best.




Offline slackcat

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #127 on: November 04, 2021, 07:45:37 AM »
Maybe it's just me but some foods are better the next day and chili is one of them.  Goes great with cottage cheese. :D

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Offline pissclams

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #129 on: November 04, 2021, 10:23:06 AM »
they’re all macerated tho, so nbd.  did you see it calls for fish sauce?!?!


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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #130 on: November 04, 2021, 12:33:24 PM »
they’re all macerated tho, so nbd.  did you see it calls for fish sauce?!?!

I actually made his texas chili con carne that had fish sauce based on cire's recommendo. much better ingredient than raisins

Offline steve dave

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #131 on: November 04, 2021, 01:06:49 PM »
Fish Sauce is the king of umami ingredients

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #132 on: November 04, 2021, 02:49:23 PM »
Fish Sauce is the king of umami ingredients
Love it. It might not be the king but it's in the royal court of salty ingredients as well

Offline Cire

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #133 on: November 04, 2021, 04:19:55 PM »
I’m a Worcestershire sauce man


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Offline Katpappy

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #134 on: November 04, 2021, 06:48:46 PM »
Was interested in what fish sauce is made of; so I looked it up and it's dead fish covered in salt for two years to ferment.  :sdeek: 
Hot time in Kat town tonight.

Offline Tobias

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #135 on: November 04, 2021, 07:09:03 PM »
pretty badass, right?

Offline Katpappy

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #136 on: November 04, 2021, 07:11:05 PM »
I guess if you like ground up old dead salty fish.  Now I gota get me some for sum yum.  :D
Hot time in Kat town tonight.

Offline pissclams

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #137 on: November 04, 2021, 09:19:48 PM »
they’re all macerated tho, so nbd.  did you see it calls for fish sauce?!?!

I actually made his texas chili con carne that had fish sauce based on cire's recommendo. much better ingredient than raisins
the raisins are for umami too.
what’s wrong with assloads of umami?  asked no one ever.

umamirite?


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Offline steve dave

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #138 on: November 05, 2021, 07:45:52 AM »
I’ve posted this before but this stuff is incred for umami and I’m pretty sure it has raisins in it.


Offline pissclams

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #139 on: November 05, 2021, 08:13:21 AM »
that stuff is good for bloody marys, I can’t remember who but someone in aggieville used to make theirs with it

a1 also has raisins iirc


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Online yoga-like_abana

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #140 on: November 05, 2021, 08:51:54 AM »
had leftover chili for breakfast.. come judge me bro

Offline Sandstone Outcropping

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Re: I'm really really excited that it's Friday.... It's time for Chili!!!
« Reply #141 on: November 12, 2021, 09:02:16 PM »
Mixed up some chili with the kids and cooked it on the pellet smoker tonight. Felt good.