Author Topic: Go-To Thing To Make And Eat At Home (Read 8259 times)

steve dave · « **on:** May 31, 2013, 08:52:33 AM »

Keeping the food and drink theme of combo fan season going what is everyone's go-to thing to make and eat? Please include recipe if not disgusting.

The Tonya Harding of Twitter Users Creep · « **Reply #1 on:** May 31, 2013, 08:53:23 AM »

nachos

ben ji · « **Reply #2 on:** May 31, 2013, 08:57:30 AM »

Quick- Grilled chese or panini on the george foreman.

Long- Hamburger/steak on the grill along with grilled veggies, normally an ear of corn(husk on,soaked in water, throw on grill for 20 min), green peppers, mushrooms etc.

steve dave · « **Reply #3 on:** May 31, 2013, 09:00:45 AM »

so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.

OK_Cat · « **Reply #4 on:** May 31, 2013, 09:02:50 AM »

i like to grab random stuff from the cabinets and fridge and put it on chicken breasts.

420seriouscat69 · « **Reply #5 on:** May 31, 2013, 09:04:11 AM »

Taco salads all day, everyday!

puniraptor · « **Reply #6 on:** May 31, 2013, 09:12:13 AM »

I grab some fish fillets out of the freezer and brush them will olive oil and put some seasonings on them. put on a baking pan with frozen veggies tossed in olive oil coated in spices. bake in oven from frozen at 475 ish for 30-45 mins ish depending on the thickness of your fish/veggies.

chipotle mayo. mix like 1/4 cup mayo with a splash of lime juice and like a table spoon of chipotle chili chowder and a teaspoon of minced garlic. dabs of sriracha. stir up. use as condiment for everything in the world

kitten_mittons · « **Reply #7 on:** May 31, 2013, 09:14:18 AM »

Peanut Butter sandwich

Institutional Control · « **Reply #8 on:** May 31, 2013, 09:15:53 AM »

I make a pretty awesome chicken and potatoes thing at least once a week.

Cut chicken breast into 1"X1" cubes. Place in skillet. Turn heat to medium high heat. Immediately season with garlic chowder and pepper. Then pour 3/4 of a bottle of Kraft Light House Italian Anything Dressing. Stir every few minutes. Cook until dressing has thickened and turned to almost a glaze on the chicken. I like to cook mine until the glaze is about to turn black.

Remove from skillet and place on buttered baked potato. Add grated cheese and sour cream.

Delicious.

PorkChop Express · « **Reply #9 on:** May 31, 2013, 09:17:09 AM »

I've been frying eggs over medium and stacking them between 2-3 slices of tomato. a real nice stacker for any time of day.

add sea salt and fresh ground black pepper from my elite purple Peugeot pepper mill. (fresh) basil if available. drizzle w/ tapatio and enjoy.

EllRobersonisInnocent · « **Reply #10 on:** May 31, 2013, 09:17:15 AM »

Dice up some red potatoes, onion, mushroom. Season w/ some minced garlic and season salt. Wrap it all in foil with butter, throw it on the grill w/ a chicken breast

pissclams · « **Reply #11 on:** May 31, 2013, 09:17:32 AM »

i eat most meals out but my go-to snack lately has been

EllRobersonisInnocent · « **Reply #12 on:** May 31, 2013, 09:17:53 AM »

Quote from: CFoD on May 31, 2013, 09:15:53 AM

I make a pretty awesome chicken and potatoes thing at least once a week.

Cut chicken breast into 1"X1" cubes. Place in skillet. Turn heat to medium high heat. Immediately season with garlic chowder and pepper. Then pour 3/4 of a bottle of Kraft Light House Italian Anything Dressing. Stir every few minutes. Cook until dressing has thickened and turned to almost a glaze on the chicken. I like to cook mine until the glaze is about to turn black.

Remove from skillet and place on buttered baked potato. Add grated cheese and sour cream.

Delicious.

Will try this

pissclams · « **Reply #13 on:** May 31, 2013, 09:18:29 AM »

and these

pissclams · « **Reply #14 on:** May 31, 2013, 09:19:06 AM »

and these

lopakman · « **Reply #15 on:** May 31, 2013, 09:25:28 AM »

I make a mean triple BLT

One pound of thick cut bacon (that's right one pound) Oven Baked for extra crispiness
Iceberg Lettuce
Sharp Cheddar Cheese
Fresh Tomato
Mayo
Salt and Pepper
Chopped red onion
Oroweat 7 grain bread

1000 calories of awesome! I always feel guilty afterwards though.

AppleJack · « **Reply #16 on:** May 31, 2013, 09:27:33 AM »

spaghetti and garlic bread son.

ben ji · « **Reply #17 on:** May 31, 2013, 09:27:59 AM »

Quote from: puniraptor on May 31, 2013, 09:12:13 AM

I grab some fish fillets out of the freezer and brush them will olive oil and put some seasonings on them. put on a baking pan with frozen veggies tossed in olive oil coated in spices. bake in oven from frozen at 475 ish for 30-45 mins ish depending on the thickness of your fish/veggies.

chipotle mayo. mix like 1/4 cup mayo with a splash of lime juice and like a table spoon of chipotle chili chowder and a teaspoon of minced garlic. dabs of sriracha. stir up. use as condiment for everything in the world

I've got a bag of frozen tilapia filets in my freezer. Sometimes if I'm feelign super uber lazy I will just dethaw one, cover it in lemon pepper seasoning, wrap it in a paper towel(Keeps moisture in) then throw it in the microwave for 1 minute.

Suprisingly good.

hatingfrancisco · « **Reply #18 on:** May 31, 2013, 09:28:45 AM »

bacon wrapped lil smokies smothered in brown sugar and dipped in spicy Dijon mustard.

EllRobersonisInnocent · « **Reply #19 on:** May 31, 2013, 09:29:48 AM »

combofan season is going to make me fat

puniraptor · « **Reply #20 on:** May 31, 2013, 09:30:28 AM »

bacon wrapped asparagus and bacon wrapped shrimp on the grill (dip in chipotle mayo)

Mrs. Gooch · « **Reply #21 on:** May 31, 2013, 09:30:39 AM »

Grilled cheese. Anything more complicated than that I just wait for Gooch to get home and cook me something.

Pittcat · « **Reply #22 on:** May 31, 2013, 09:50:56 AM »

Grilled chicken and green pepper/onion/mushrooms on the grill. Sear the chicken then put them on the top rack DIRECTLY OVER THE VEGGIES to add a little more flavor.

Or PB&J with a tall glass of milk.

puniraptor · « **Reply #23 on:** May 31, 2013, 10:06:45 AM »

eggs. cook in pan over medium, put on plate. douse in salsa or franks red hot and consume

SabiNation · « **Reply #24 on:** May 31, 2013, 10:13:57 AM »

Quote from: steve dave on May 31, 2013, 09:00:45 AM

so far this summer I've been doing a lot of chicken breast (smart chicken) marinated in either citrus or pineapple juice and jerk seasoning with grilled with corn on the cob. I pound the chicken breasts with a pan so they aren't super fat in the middle before I marinate them. I usually just throw the shucked corn directly onto the grill. sometimes asparagus on there as well.

Love cooking chicken and this sounds great, steve dave. Will try. But by citrus juice do you mean you sometimes marinate them in like orange juice? That sounds kinda weird...Pineapple juice sounds good tho