goEMAW.com bbq, smoking, grilling, etc. thread!

[Church Creeper]

I love the ginormous construction barrel right at the front door

[meow meow]

all of that bbq looks awful, so blessed to be in kc i guess.  $8.50 for a pound?    That's how you know it's bad.

[XocolateThundarr]

No one believes you made that

The smoked lobster mac n cheese turned out pretty good. pic.twitter.com/GHwwAkH3iq

— я машина (@mikec2w) November 25, 2019

?s=20

[meow meow]

i can believe you now.  should have scooped some on a plate and took a close up.

[kansas_troll_patrol]

It's a long story.  First smoke to come this weekend. I'm gonna rip out some pork belly burnt ends.

[8manpick]

What part of the belly is the end?

JK, good luck.  Must be warm where you are.

[pissclams]

what are you gonna do with the pork brisket flat after you cut off the point for your imaginary pork burnt ends?

[meow meow]

i'm going to make some spare rib burnt ends this weekend, wish me luck!

[Cire]

Why not just make real burn ends?

[kansas_troll_patrol]

This place has become a friendly board.  It's just something different.  I've read a lot of interesting stuff about pork belly burnt ends and thought it could be fun to try.  I also don't want to invest in a brisket for my first smoke on a new smoker.  Silly me.

[resident LibBot dick holder]

Post pics

[pissclams]

had some chick fil-a burnt ends for lunch today, was the bomb