farmer's fault for using the mansanto seeds in the first place, and by the way, i've asked this a million times but who eats soybeans anyway?
wheat? check.
corn? love it.
peas? sometimes.
potatoes? always.
carrots? if i'm drunk at dinner and find one on my plate.
lettuce? yup.
cucumber? maybe one slice per year in a drink.
peppers? yup.
onion? yes please.
tomatoes? in salsa and ketchup and pizza sauce.
soybeans? i have never seen them one time on a menu.
/thread