Author Topic: Shame Yourself (Read 334378 times)

ben ji · « **Reply #3450 on:** February 22, 2018, 12:37:37 PM »

When I butter toast I just rub the whole stick on the hot piece of toast. (Like using a glue stick)

star seed 7 · « **Reply #3451 on:** February 22, 2018, 12:52:52 PM »

That's just efficient

wetwillie · « **Reply #3452 on:** February 22, 2018, 12:53:35 PM »

Yea take that to the brag about something studly thread

star seed 7 · « **Reply #3453 on:** February 22, 2018, 12:59:53 PM »

Unless you are talking about literally using an entire stick of butter on one piece of toast then shame away

Gooch · « **Reply #3454 on:** February 22, 2018, 01:45:56 PM »

What do you do about all the toast crumbs on the end of the stick of butter?

sys · « **Reply #3455 on:** February 22, 2018, 01:56:14 PM »

do you have a dedicated stick of butter just for toast rubbing or do you rub with a general purpose stick?

sys · « **Reply #3456 on:** February 22, 2018, 02:01:28 PM »

also, straight out of the fridge? and how do you manage the butter stick wrapping so as to expose part of it for rubbing, but leave a wrapped part for grabbing? and, are you rubbing with the small end or an entire long side? and also, is your butter one of those extra skinny and long packed so you have 4 sitting 2 atop the other 2, or the shorter, fatter ones that come in packages with 2 placed lengthwise and then 2 more sitting end to end to them?

sys · « **Reply #3457 on:** February 22, 2018, 02:04:15 PM »

ChiComCat · « **Reply #3458 on:** February 22, 2018, 02:56:45 PM »

Quote from: sys on February 22, 2018, 02:04:15 PM

Useful for toast and corn.

IPA4Me · « **Reply #3459 on:** February 22, 2018, 03:18:07 PM »

Quote from: Gooch on February 22, 2018, 01:45:56 PM

What do you do about all the toast crumbs on the end of the stick of butter?

Lick it clean. Duh.

Dr Rick Daris · « **Reply #3460 on:** February 22, 2018, 03:39:28 PM »

I mean it would maybe make sense if you ate toast a lot and kept a stick around just for rubbing over toast. peal of the wrapper as you go and hold the wrapper side.

sys · « **Reply #3461 on:** February 22, 2018, 03:43:22 PM »

i think you'd have to cut the excess wrap, you can't have all that old buttery wrap material flapping around all the time.

Dr Rick Daris · « **Reply #3462 on:** February 22, 2018, 03:46:43 PM »

I agree but I also don't think you're going to want to get out a pair of scissors all the time either. just tear it at an angle and leave a little bit each time to start the new tear.

sys · « **Reply #3463 on:** February 22, 2018, 04:08:09 PM »

it honestly sounds easier just to knife off a little from the stick as needed and place the butter slice on the toast.

Joker · « **Reply #3464 on:** February 22, 2018, 07:00:52 PM »

Haven't tried it with toast but it's my go-to technique for corn on the cob. Way easier than chasing around a melting pat of butter.

CHONGS · « **Reply #3465 on:** February 22, 2018, 07:34:48 PM »

They should make butter singles just like Kraft singles, but a bit thinner.

puniraptor · « **Reply #3466 on:** February 22, 2018, 08:14:04 PM »

typo got quoted before I could modify it :(

mocat · « **Reply #3467 on:** February 22, 2018, 08:18:40 PM »

Quote from: puniraptor on February 22, 2018, 08:14:04 PM

typo got quoted before I could modify it :(

Don't worry about it man, it's all gun

Rage Against the McKee · « **Reply #3468 on:** February 22, 2018, 08:55:00 PM »

Quote from: Joker on February 22, 2018, 07:00:52 PM

Haven't tried it with toast but it's my go-to technique for corn on the cob. Way easier than chasing around a melting pat of butter.

I butter a slice of bread and then wrap that around the corn cob.

catastrophe · « **Reply #3469 on:** February 22, 2018, 09:08:08 PM »

The kind of problems you have identified are exactly why spreadable stuff like country crock was invented.

mocat · « **Reply #3470 on:** February 22, 2018, 09:09:28 PM »

Country crock users should def post itt

catastrophe · « **Reply #3471 on:** February 22, 2018, 09:17:23 PM »

No amount of PI is going to make me feel shame for effortlessly covering a piece of toast with calcium and vitamin D fortified vegetable spread.

Which is delicious btw.

wetwillie · « **Reply #3472 on:** February 22, 2018, 09:27:47 PM »

What in the eff is vegetable spread?

IPA4Me · « **Reply #3473 on:** February 22, 2018, 09:33:31 PM »

Quote from: Rage Against the McKee on February 22, 2018, 08:55:00 PM

Quote from: Joker on February 22, 2018, 07:00:52 PM
Haven't tried it with toast but it's my go-to technique for corn on the cob. Way easier than chasing around a melting pat of butter.

I butter a slice of bread and then wrap that around the corn cob.

Pro move right there

IPA4Me · « **Reply #3474 on:** February 22, 2018, 09:33:52 PM »

Quote from: wetwillie on February 22, 2018, 09:27:47 PM

What in the eff is vegetable spread?

Chemical death