Author Topic: San Francisco things (Read 151376 times)

star seed 7 · « **Reply #950 on:** December 15, 2016, 05:13:48 PM »

The best comments lol

Also was pretty proud of myself that I saw the still and correctly guessed it was in front of moma

star seed 7 · « **Reply #951 on:** December 27, 2016, 02:19:44 PM »

Beautiful day to watch bums

michigancat · « **Reply #952 on:** December 27, 2016, 04:15:02 PM »

lib! You should have a cocktail at the top of that Marriott!

I think it's pretty cold though

chum1 · « **Reply #953 on:** December 28, 2016, 06:51:09 PM »

https://twitter.com/LaughingSquid/status/814194689377243136

michigancat · « **Reply #954 on:** January 13, 2017, 11:04:53 AM »

I went to happy hour this week to this cocktail bar that had a hardcover book for a menu and every two pages was a single cocktail along with a photo of the piece of street art that inspired the cocktail. Absolutely absurd.

https://www.youtube.com/watch?v=aHF5Xcg4grc

http://sf.eater.com/2017/1/8/14195894/trick-dog-mural-menu

michigancat · « **Reply #955 on:** January 23, 2017, 05:58:38 PM »

https://bluebottlecoffee.com/preparation-guides/pour-over

sys · « **Reply #956 on:** January 23, 2017, 06:23:47 PM »

my wife loves bluebottle coffee. it's too expensive.

michigancat · « **Reply #957 on:** January 23, 2017, 10:00:21 PM »

The ritual of the pour over is like a meditation: There’s no machine in your way, no flashing green lights, no electric power cords. Just you and a few simple tools. The final cup is reminiscent of one from a drip coffeemaker, but noticeably more delicate and complex. Observe the bloom, experience the first trace of coffee-drunk steam, notice how the spiral of the pour alters the final cup. This simple experience gets you in tune with your coffee.

star seed 7 · « **Reply #958 on:** January 23, 2017, 10:03:41 PM »

that website made me a trump supporter

Cartierfor3 · « **Reply #959 on:** January 23, 2017, 10:03:58 PM »

Quote from: michigancat on January 23, 2017, 10:00:21 PM

The ritual of the pour over is like a meditation: There’s no machine in your way, no flashing green lights, no electric power cords. Just you and a few simple tools. The final cup is reminiscent of one from a drip coffeemaker, but noticeably more delicate and complex. Observe the bloom, experience the first trace of coffee-drunk steam, notice how the spiral of the pour alters the final cup. This simple experience gets you in tune with your coffee.

Tobias · « **Reply #960 on:** January 23, 2017, 10:05:12 PM »

600 grams of water? lol whatever dude

sys · « **Reply #961 on:** January 23, 2017, 10:05:39 PM »

well written and accurate.

star seed 7 · « **Reply #962 on:** January 23, 2017, 10:07:24 PM »

Quote from: Tobias on January 23, 2017, 10:05:12 PM

600 grams of water? lol whatever dude

immediately made me angry

Skipper44 · « **Reply #963 on:** January 23, 2017, 10:11:30 PM »

Quote from: Cartierfor3 on January 23, 2017, 10:03:58 PM

Quote from: michigancat on January 23, 2017, 10:00:21 PM
The ritual of the pour over is like a meditation: There’s no machine in your way, no flashing green lights, no electric power cords. Just you and a few simple tools. The final cup is reminiscent of one from a drip coffeemaker, but noticeably more delicate and complex. Observe the bloom, experience the first trace of coffee-drunk steam, notice how the spiral of the pour alters the final cup. This simple experience gets you in tune with your coffee.

but there is a digital scale

The Big Train · « **Reply #964 on:** January 23, 2017, 10:14:04 PM »

Simple precision that only a digital scale can provide

michigancat · « **Reply #965 on:** January 23, 2017, 10:16:27 PM »

Quote from: Tobias on January 23, 2017, 10:05:12 PM

600 grams of water? lol whatever dude

I immediately told them to eff off at that point.

Side note, this was shared at the office because we have a pour over setup.

michigancat · « **Reply #966 on:** January 23, 2017, 10:17:03 PM »

Our kettle also has a rough ridin' cord

sys · « **Reply #967 on:** January 23, 2017, 10:19:12 PM »

a gram of water is a ml, guys. hth.

michigancat · « **Reply #968 on:** January 23, 2017, 10:20:58 PM »

Quote from: sys on January 23, 2017, 10:19:12 PM

a gram of water is a ml, guys. hth.

Is it distilled water? The mineral content could impact the density. Gotta get that right.

sys · « **Reply #969 on:** January 23, 2017, 10:24:13 PM »

i dunno what kind of idiot would use distilled water, tho, michigancat.

Tobias · « **Reply #970 on:** January 23, 2017, 10:24:30 PM »

your liquid digital gramometer should handle that

pissclams · « **Reply #971 on:** January 24, 2017, 08:35:38 AM »

Quote from: michigancat on January 23, 2017, 10:00:21 PM

The ritual of the pour over is like a meditation: There’s no machine in your way, no flashing green lights, no electric power cords. Just you and a few simple tools. The final cup is reminiscent of one from a drip coffeemaker, but noticeably more delicate and complex. Observe the bloom, experience the first trace of coffee-drunk steam, notice how the spiral of the pour alters the final cup. This simple experience gets you in tune with your coffee.

that's what the beer connoisseur thread reads like

star seed 7 · « **Reply #972 on:** January 24, 2017, 09:17:27 AM »

Yes!

michigancat · « **Reply #973 on:** March 29, 2017, 11:56:40 PM »

one of sf's biggest celebs these days

http://sfist.com/2017/03/29/read_the_thoughts_of_a_younger_trav.php

michigancat · « **Reply #974 on:** May 10, 2017, 09:22:23 PM »

http://www.truth-out.org/news/item/40509-yimbys-the-alt-right-darlings-of-the-real-estate-industry

Author Topic: San Francisco things (Read 151376 times)

The Big Train