Author Topic: Cocktails of Champions  (Read 6189 times)

0 Members and 1 Guest are viewing this topic.

Offline kstate4life

  • Combo-Fan
  • **
  • Posts: 936
    • View Profile
Re: Cocktails of Champions
« Reply #50 on: October 14, 2020, 01:01:07 PM »
Really got into cocktailing over quarantine.  I miss my local cocktail bars a lot! Here is another great gin cocktail:

Martinez
1.5oz old tom gin
1.5oz sweet vermouth
1 barspoon maraschino
2 dashes orange bitters
lemon peel for garnish
stirred, served up in coupe



Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 19685
    • View Profile
Re: Cocktails of Champions
« Reply #51 on: October 14, 2020, 01:03:59 PM »
Never had a drink I didn’t generally enjoy

Mostly martini/old fashioned or neat drinker


Sent from my iPhone using Tapatalk

Offline nicname

  • Pak'r Élitaire
  • ****
  • Posts: 15791
  • Deal with it.
    • View Profile
Re: Cocktails of Champions
« Reply #52 on: October 14, 2020, 02:15:47 PM »
The 50/50 martini is a great classic as well...

1.5oz gin
1.5oz blanc vermouth
dash of orange bitters
orange peel

Stirred

It’s funny how the standard amount of vermouth just gets less and less as the years go on.
If there was a gif of nicname thwarting the attempted-flag-taker and then gesturing him to suck it, followed by motioning for all of Hilton Shelter to boo him louder, it'd be better than that auburn gif.

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 19685
    • View Profile
Cocktails of Champions
« Reply #53 on: October 14, 2020, 08:52:10 PM »
I do a teaspoon ish of vermouth.

I know a dude that has a tiny a as pray bottle lol to spritz the inside of the glass before pouring


Sent from my iPhone using Tapatalk

Offline pissclams

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 46346
  • (worst non-premium poster at goEMAW.com)
    • View Profile
Re: Cocktails of Champions
« Reply #54 on: October 14, 2020, 10:20:12 PM »
I do a teaspoon ish of vermouth.

I know a dude that has a tiny a as pray bottle lol to spritz the inside of the glass before pouring


Sent from my iPhone using Tapatalk
that is how I learned


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline Kat Kid

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 20446
    • View Profile
Re: Cocktails of Champions
« Reply #55 on: October 15, 2020, 09:22:30 AM »
Saturday I went to Mae's and had a double ketel and fresh squeezed lime juice with a lot of ice in a pint glass, then had a hamm's on the side and filled in the drink with hamms as I drank it.  Just wonderful and refreshing.

Offline waks

  • this blog's dick pic expert
  • Pak'r Élitaire
  • ****
  • Posts: 3436
  • Aggieville's Original Gastropub
    • View Profile
Re: Cocktails of Champions
« Reply #56 on: October 15, 2020, 12:35:19 PM »
The 50/50 martini is a great classic as well...

1.5oz gin
1.5oz blanc vermouth
dash of orange bitters
orange peel

Stirred

It’s funny how the standard amount of vermouth just gets less and less as the years go on.
That's because dry vermouth is trash.

Offline AST

  • nip nip weiner
  • Pak'r Élitaire
  • ****
  • Posts: 3383
    • View Profile
Re: Cocktails of Champions
« Reply #57 on: March 17, 2023, 02:07:43 PM »
Espresso Parmesan Martini

Pinch of salt
1.5oz espresso
1.5oz vodka
.5oz coffee liqueur
.5oz simple syrup (I subbed a dry sherry on an IG real recommendation)
Garnish with freshly fine grated parmesan

This actually works really well.  Next one I make I am going to add a bit of sweetness to it.  Maybe not simple syrup but stirring in a drizzle of honey into hot espresso before adding to shaker.




Sent from my iPhone using Tapatalk

Offline Brock Landers

  • Pak'r Élitaire
  • ****
  • Posts: 7072
    • View Profile
Re: Cocktails of Champions
« Reply #58 on: March 17, 2023, 04:58:53 PM »
I like booze, I like trying new booze drinks.....but at this moment in time I can't convince my brain to try a drink that has fresh grated parmesan cheese as a garnish.   :blindfold:

Offline Spracne

  • Point Plank'r
  • Pak'r Élitaire
  • *
  • Posts: 20953
  • Scholar/Gentleman, But Super Earthy/Organic
    • View Profile
Re: Cocktails of Champions
« Reply #59 on: March 17, 2023, 05:09:34 PM »
Eagle Rare also pictured in the background for clout  :gocho:

Offline AST

  • nip nip weiner
  • Pak'r Élitaire
  • ****
  • Posts: 3383
    • View Profile
Re: Cocktails of Champions
« Reply #60 on: March 17, 2023, 05:15:09 PM »
I like booze, I like trying new booze drinks.....but at this moment in time I can't convince my brain to try a drink that has fresh grated parmesan cheese as a garnish.   :blindfold:

Think of it like dipping a biscotti in coffee.  The parmesan lends the same salty-nuttiness that biscotti does.

Offline AST

  • nip nip weiner
  • Pak'r Élitaire
  • ****
  • Posts: 3383
    • View Profile
Re: Cocktails of Champions
« Reply #61 on: March 17, 2023, 05:15:32 PM »
Eagle Rare also pictured in the background for clout  :gocho:

That was my round 2 drink.

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 19685
    • View Profile
Re: Cocktails of Champions
« Reply #62 on: March 17, 2023, 05:59:13 PM »
Espresso Parmesan Martini

Pinch of salt
1.5oz espresso
1.5oz vodka
.5oz coffee liqueur
.5oz simple syrup (I subbed a dry sherry on an IG real recommendation)
Garnish with freshly fine grated parmesan

This actually works really well.  Next one I make I am going to add a bit of sweetness to it.  Maybe not simple syrup but stirring in a drizzle of honey into hot espresso before adding to shaker.




Sent from my iPhone using Tapatalk

Kansas City roasterie paired up with 360 or someone and made a coffee vodka that was the bees

Looks great


Sent from my iPhone using Tapatalk

Offline AST

  • nip nip weiner
  • Pak'r Élitaire
  • ****
  • Posts: 3383
    • View Profile
Re: Cocktails of Champions
« Reply #63 on: March 17, 2023, 06:08:02 PM »
Espresso Parmesan Martini

Pinch of salt
1.5oz espresso
1.5oz vodka
.5oz coffee liqueur
.5oz simple syrup (I subbed a dry sherry on an IG real recommendation)
Garnish with freshly fine grated parmesan

This actually works really well.  Next one I make I am going to add a bit of sweetness to it.  Maybe not simple syrup but stirring in a drizzle of honey into hot espresso before adding to shaker.




Sent from my iPhone using Tapatalk

Kansas City roasterie paired up with 360 or someone and made a coffee vodka that was the bees

Looks great


Sent from my iPhone using Tapatalk

Interesting.  Was that a one off or is it something that can be found on the regular now?

Offline waks

  • this blog's dick pic expert
  • Pak'r Élitaire
  • ****
  • Posts: 3436
  • Aggieville's Original Gastropub
    • View Profile
Re: Cocktails of Champions
« Reply #64 on: March 19, 2023, 02:38:47 AM »
Espresso Parmesan Martini

Pinch of salt
1.5oz espresso
1.5oz vodka
.5oz coffee liqueur
.5oz simple syrup (I subbed a dry sherry on an IG real recommendation)
Garnish with freshly fine grated parmesan

This actually works really well.  Next one I make I am going to add a bit of sweetness to it.  Maybe not simple syrup but stirring in a drizzle of honey into hot espresso before adding to shaker.




Sent from my iPhone using Tapatalk

Kansas City roasterie paired up with 360 or someone and made a coffee vodka that was the bees

Looks great


Sent from my iPhone using Tapatalk

Interesting.  Was that a one off or is it something that can be found on the regular now?
Rieger Distilling has a coffee amaro that is the tits. You can probably find it in Texas. Pretty sure they distribute down there.