Clams Cooking Board Topic For Today By Steve Dave Of goEMAW Fame

[steve dave]

 

[pike]

'clams, I fired up the old Big Green Egg today. Made two absolutely ridiculous slabs of ribs.

Smoked at 200 F for 3.5 hours
Hickory chunks
Rib Rub (dry, forget which brand)

Now I have one more slab on and will take it off around midnight since I love staying up late and stuff

Edit: Tomorrow I'm smoking a turkey breast. Plan is to smoke it at 250 or so for about 4 hours. Hickory chunks. Poultry rub (dry, forget which brand)

[pissclams]

yup it's that time of the year to start smoking again.

i did 15 pound pork shoulder, 3 slabs of back ribs, a whole chicken, and a dozen jalapeno poppers last friday for the QATZ game.  crap took me 18 hours.

[OK_Cat]

SD-

Any suggestions on replacement for the Weber Kickn Chicken?  I might have to go to walmart to get that, and I rough ridin' hate walmart.

tia,

OK_Cat

[Cire]

just did my first brisket on monday.  2 chickens going on tomorrow.  Did the brisket with Pecan and it was fantastic.  Chickens are going with apple.

[jtksu]

SD-

Any suggestions on replacement for the Weber Kickn Chicken?  I might have to go to walmart to get that, and I rough ridin' hate walmart.

tia,

OK_Cat

Mccormick's Monterey seasoning ain't bad.  Really good on grilled shrimp as well.  You should be able to find that any just about any grocery store.

[tdaver]

yup it's that time of the year to start smoking again.

i did 15 pound pork shoulder, 3 slabs of back ribs, a whole chicken, and a dozen jalapeno poppers last friday for the QATZ game.  crap took me 18 hours.

  i want to be your friend

[pike]

yup it's that time of the year to start smoking again.

i did 15 pound pork shoulder, 3 slabs of back ribs, a whole chicken, and a dozen jalapeno poppers last friday for the QATZ game.  crap took me 18 hours.

jfc 'clams did u fit that all on one Egg? Or do you have another smoker?