Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469817 times)

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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1025 on: October 12, 2013, 07:25:42 AM »
there is no debate brewing, this is a thread about bbq and grilling

sys is just jealous of how much meat i pack and is throwing stones from a perch of insecurity  :Lolrun:

Offline sys

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1026 on: October 12, 2013, 10:40:37 AM »
there is no debate brewing, this is a thread about bbq and grilling

sys is just jealous of how much meat i pack and is throwing stones from a perch of insecurity  :Lolrun:

i don't want to fight you either, ast.  and there's no question i'm jealous of your meats.
"experienced commanders will simply be smeared and will actually go to the meat."

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1027 on: October 12, 2013, 10:59:53 AM »
there is no debate brewing, this is a thread about bbq and grilling

sys is just jealous of how much meat i pack and is throwing stones from a perch of insecurity  :Lolrun:

i don't want to fight you either, ast.  and there's no question i'm jealous of your meats.

 :ksu: :cheers: :ksu:

Offline The Tonya Harding of Twitter Users Creep

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1028 on: October 13, 2013, 06:44:39 PM »
Smoked two pork tenderloins and a beef butt today. Turned out pretty well, but the beef definitely got overdone a bit. The pork is better seasoned as well, even though it got the same seasoning on it.
I think what my friend Mitch is trying to say is that true love is blind.

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1029 on: October 13, 2013, 06:47:17 PM »
Smoked two pork tenderloins and a beef butt today. Turned out pretty well, but the beef definitely got overdone a bit. The pork is better seasoned as well, even though it got the same seasoning on it.

WTF is a beef butt?

Offline The Tonya Harding of Twitter Users Creep

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1030 on: October 14, 2013, 08:53:18 AM »
 :frown: it was just a big hunk of lean beef ok
I think what my friend Mitch is trying to say is that true love is blind.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1031 on: October 14, 2013, 05:50:33 PM »
:frown: it was just a big hunk of lean beef ok

Sorry, wasn't trying to be a dick.   It's just not a cut I had heard of.   I pretty much only visit this thread for the food porn pics and the knowledge, I'm certainly no expert.    :cheers:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1032 on: October 14, 2013, 06:43:21 PM »
Well, I have literally no pics from the cook on saturday.  had my set up team ready with the tent and buffet and I showed up at 6:30 with the food as I was told food would be served at 7.  That meant 10 minutes to get the food laid out with 20 minutes left to take pics, do whatevs

Only one problem, as soon as I show up with the smoker, wedding DJamer dickhead anounces food is here and a big ass line forms and I didn't even have time to lay all the food out before people began getting impatient

Sorry gE, I failed you

Offline Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1033 on: October 15, 2013, 12:25:11 PM »
Well, I have literally no pics from the cook on saturday.  had my set up team ready with the tent and buffet and I showed up at 6:30 with the food as I was told food would be served at 7.  That meant 10 minutes to get the food laid out with 20 minutes left to take pics, do whatevs

Only one problem, as soon as I show up with the smoker, wedding DJamer dickhead anounces food is here and a big ass line forms and I didn't even have time to lay all the food out before people began getting impatient

Sorry gE, I failed you
rough ridin' wedding DJamer's.

Offline yoEMAW

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1034 on: October 15, 2013, 12:39:21 PM »
That pisses me right off, AST. I get so tired of every swingin dick with a laptop and a microphone thinking he's the next Pauly D up there. These hacks aren't producing anything but bridezillas and shattered dreams.
On the bright side, unless the photographer was complete hack as well, they should be happy to provide you with a stunning set of photos of your delicious spread that you can share right here with your bbs'n bros!  :cheers:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1035 on: October 15, 2013, 12:47:07 PM »
Well, I have literally no pics from the cook on saturday.  had my set up team ready with the tent and buffet and I showed up at 6:30 with the food as I was told food would be served at 7.  That meant 10 minutes to get the food laid out with 20 minutes left to take pics, do whatevs

Only one problem, as soon as I show up with the smoker, wedding DJamer dickhead anounces food is here and a big ass line forms and I didn't even have time to lay all the food out before people began getting impatient

Sorry gE, I failed you
rough ridin' wedding DJamer's.

DJamer Wally getting his punches in when he can against gE.

Offline asava

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1036 on: October 17, 2013, 11:02:10 AM »
Fellas. It has happened. I have a big green egg. Was thinking about christening it this weekend. Any suggestos?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1037 on: October 17, 2013, 11:05:52 AM »
Fellas. It has happened. I have a big green egg. Was thinking about christening it this weekend. Any suggestos?

Pizza stone pizza

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1038 on: October 17, 2013, 11:06:28 AM »
Fellas. It has happened. I have a big green egg. Was thinking about christening it this weekend. Any suggestos?

Pizza stone pizza

and 'grats

Offline Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1039 on: October 17, 2013, 12:37:48 PM »
Got a 7 pound pork shoulder (Boston butt) marinating for the weekend.

Offline ben ji

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1040 on: October 17, 2013, 12:42:46 PM »
Fellas. It has happened. I have a big green egg. Was thinking about christening it this weekend. Any suggestos?

Kill a bear and cook it on the green egg.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1041 on: October 17, 2013, 12:58:23 PM »
Fellas. It has happened. I have a big green egg. Was thinking about christening it this weekend. Any suggestos?

Kill a bear and cook it on the green egg.

http://www.bbq-brethren.com/forum/showthread.php?p=2660124

Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1042 on: October 17, 2013, 02:35:24 PM »
'grats, what size did you get?  i'd do a brisket.  oi. 


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Offline asava

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1043 on: October 17, 2013, 02:37:53 PM »
Fellas. It has happened. I have a big green egg. Was thinking about christening it this weekend. Any suggestos?

Kill a bear and cook it on the green egg.

didn't get tags this year, bro.

'grats, what size did you get?  i'd do a brisket.  oi. 

got the large. was thinking of doing a brisket. i tried to find the recipe you posted some odd pages back, but couldn't locate it. will keep looking.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1044 on: October 17, 2013, 02:50:36 PM »
Fellas. It has happened. I have a big green egg. Was thinking about christening it this weekend. Any suggestos?

Kill a bear and cook it on the green egg.

didn't get tags this year, bro.

'grats, what size did you get?  i'd do a brisket.  oi. 

got the large. was thinking of doing a brisket. i tried to find the recipe you posted some odd pages back, but couldn't locate it. will keep looking.

cool. large is where it's at.  initial start up costs are high, with the egg and all the things that go along with it, the plate setter, thermometers, the nest (stand/wheels), chimney starter, etc...

there really isn't a brisket recipe, per say.  i assumed you've smoked before.  if you're brand new to smoking then i'd pull back and change my recommendo to salmon, whole chicken, ribs, pork shoulder, or tri-tip. 

you'll want to learn how your egg acts before putting something as sensitive as a brisket on it.


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Offline asava

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1045 on: October 17, 2013, 03:00:50 PM »
Fellas. It has happened. I have a big green egg. Was thinking about christening it this weekend. Any suggestos?

Kill a bear and cook it on the green egg.

didn't get tags this year, bro.

'grats, what size did you get?  i'd do a brisket.  oi. 

got the large. was thinking of doing a brisket. i tried to find the recipe you posted some odd pages back, but couldn't locate it. will keep looking.

cool. large is where it's at.  initial start up costs are high, with the egg and all the things that go along with it, the plate setter, thermometers, the nest (stand/wheels), chimney starter, etc...

there really isn't a brisket recipe, per say.  i assumed you've smoked before.  if you're brand new to smoking then i'd pull back and change my recommendo to salmon, whole chicken, ribs, pork shoulder, or tri-tip. 

you'll want to learn how your egg acts before putting something as sensitive as a brisket on it.

i've smoked before, but not with an egg. i used a cylindrical smoker before to do a brisket, and some ribs. as well as an electric smoker to do some ribs. have used a weber to do some chicken, etc. this will be my first dance with the big guns. if its super sensitive maybe pork shoulder is where its at?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1046 on: October 17, 2013, 03:08:15 PM »
the egg isn't sensitive - the brisket is.   v sensitive to temp changes.  you should be fine. 
225 degrees, full brisket- not just the flat, ~1.5 hrs per pound.

no recipe really just mustard, then rub, then put it on.  i'm doing one this weekend too.


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Offline asava

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1047 on: October 17, 2013, 03:34:26 PM »
the egg isn't sensitive - the brisket is.   v sensitive to temp changes.  you should be fine. 
225 degrees, full brisket- not just the flat, ~1.5 hrs per pound.

no recipe really just mustard, then rub, then put it on.  i'm doing one this weekend too.

 :thumbs:

Offline AbeFroman

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1048 on: October 17, 2013, 03:50:04 PM »
Doing 4 slabs of spare ribs this Friday at the Lenexa Chili Festival. Two will be brined tonight. Two will be dry rubbed with Oklahoma Joe's spice rub (the actual stuff, not the store bought crap), one with a raspberry chipotle glaze, another with Blues Hog BBQ sauce.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #1049 on: October 17, 2013, 07:54:51 PM »
i love ribs.  i overcook mine until they're falling off the bone and eat them and then drink a bunch while smiling.


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