Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469531 times)

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Offline WillieWatanabe

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #975 on: September 21, 2013, 07:09:20 PM »
great stuff AS :love:
Sometimes I think of the Book of Job and how God likes to really eff with people.
- chunkles

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #976 on: September 21, 2013, 07:51:46 PM »
Thanks dubdub

Actually, buddy is late so we will hit play on the dvr when he gets here




Offline IPA4Me

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #977 on: September 21, 2013, 08:13:44 PM »
Nice job on those ribs.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #978 on: September 22, 2013, 04:40:41 PM »
Nice job on those ribs.

Thanks buddy  :Woot:

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #979 on: September 22, 2013, 04:41:42 PM »

Offline lopakman

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #980 on: September 22, 2013, 05:05:57 PM »
lunch food



CTR food on



AST, that looks amazing.   :drool:
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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #981 on: September 22, 2013, 05:20:35 PM »
AST, that looks amazing.   :drool:

thanks, I was drunk when I did that so you can use that as evidince

Offline The Tonya Harding of Twitter Users Creep

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #982 on: September 22, 2013, 07:49:36 PM »
Smoked a pork butt and a chicken today. Had a hard time regulating the temperature but it came out well. Roommates destroyed it before I could take any pictures though.

Not bad for my first try?
I think what my friend Mitch is trying to say is that true love is blind.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #983 on: September 22, 2013, 07:58:54 PM »
If it gets destroyed, it is a sign that you are heading down the right path

Well that or you have friends that have weird cravings for bad food

The 1st scenario is highly more likely so well done amigo

Offline kansas_troll_patrol

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #984 on: September 22, 2013, 09:03:33 PM »
k_t_p you owe us a pic of something smoked, last time all we saw was a pic of a smoker, you tease


3x12 lb packers

have chicken leg quarters going on arounf 6am and beef ribs and yardbirds going on sometime after noon

 

Yeah about that, the butt had a pretty good bark, but absolutely no smoke ring.  I didn't figure it deserved a post.  Next time I'll make up for it though.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #985 on: September 22, 2013, 09:13:48 PM »
I never get a smoke ring either.  Even when it has a lot of smoke flavor.  Read on it and the ring is purely aesthetic from what I have found.

Sent from my KFTT using Tapatalk 2


Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #986 on: September 22, 2013, 09:25:53 PM »
I have a theory you guys

The smoke ring is actually a salt ring

The more salt in the rub, more ring

The less salt in the rub, less ring

Offline asava

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #987 on: September 23, 2013, 09:57:49 AM »
I have a theory you guys

The smoke ring is actually a salt ring

The more salt in the rub, more ring

The less salt in the rub, less ring

From what I understand of it, it doesn't happen all the time even when smoked to perfection, but I would imagine the salt would help to break down the top layer of the meat enough to where the smoke would have more of an effect. Just a guess...

Offline Dr Rick Daris

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #988 on: September 23, 2013, 12:16:45 PM »
i wonder if you could make a really high end bbq restaurant and call it "the ring" and then you only serve the meat that is part of the smoke ring and then just through away the rest. people would be like "yeah it's a pretty special occasion. we're even thinking about going to "the ring" to celebrate.

Offline The Tonya Harding of Twitter Users Creep

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #989 on: September 23, 2013, 12:18:46 PM »
i wonder if you could make a really high end bbq restaurant and call it "the ring" and then you only serve the meat that is part of the smoke ring and then just through away the rest. people would be like "yeah it's a pretty special occasion. we're even thinking about going to "the ring" to celebrate.

saw a documentary called "the ring" a few years ago.
I think what my friend Mitch is trying to say is that true love is blind.

Offline Dr Rick Daris

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #990 on: September 23, 2013, 12:21:42 PM »
"Oh no. i'm sure it's very good. it's just that i'm not really used to eating any meat that isn't part of the ring. i'll just have some of the potato salad. thanks anyway though."

Offline ChiComCat

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #991 on: September 23, 2013, 12:26:50 PM »
I have a theory you guys

The smoke ring is actually a salt ring

The more salt in the rub, more ring

The less salt in the rub, less ring

If you use meat tenderizer, you can get a ring on there regardless.  Big time BBQ people think this is cheating.  I think this supports the salt theory though

Offline yoEMAW

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #992 on: September 23, 2013, 03:24:59 PM »
I'd love to test this little theory for you, but I'll be damned if I'm gonna put my meat in unsalted.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #993 on: September 23, 2013, 03:48:14 PM »
I'd love to test this little theory for you, but I'll be damned if I'm gonna put my meat in unsalted.

Salt it, then put it in the oven

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #994 on: September 23, 2013, 03:54:50 PM »
On the next brisket, just salt one side.  Should show that way.

Offline Tobias

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #995 on: September 23, 2013, 03:55:55 PM »
i want braveheart brisket pics next weekend, guys

Offline ben ji

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #996 on: October 08, 2013, 02:14:41 PM »
Need some suggestions on what to cook Ben Ji's GF tonight, will probably grill something.

Last time I grilled some salmon with asperagus, thinking grilled chicken and some sort of veggie this time.

Needs to be less than 30 minute prep, only enough time to marinade for 1 hour.

What would you cook?

Offline lopakman

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #997 on: October 08, 2013, 02:22:00 PM »
Need some suggestions on what to cook Ben Ji's GF tonight, will probably grill something.

Last time I grilled some salmon with asperagus, thinking grilled chicken and some sort of veggie this time.

Needs to be less than 30 minute prep, only enough time to marinade for 1 hour.

What would you cook?

Grill some artichokes.  Here's the recipe I have used before.  It's amazing.

-Trim the artichoke as you would for any recipe, removing the toughest, outermost leaves, trimming the top, and snipping off the spiky ends of each leaf.
-Steam or boil the artichokes until tender.
-Drain the artichokes and cut them in half, lengthwise.
-Scoop out the choke, which will be exposed and visible once you slice open the artichoke.
-Brush the cut surface with olive oil and grill it (a grill pan will work fine, too) just until you get some char marks.
-Drizzle with a vinaigrette or herbed, melted butter.
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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #998 on: October 08, 2013, 02:29:45 PM »
1. Bean sprouts
2. large bowl
3. soy sauce.

Put them in the bowl, pour in some soy sauce, toss them, let the whole thing sit while the grill warms up.  Grill them in a grill basket(skillet with a bunch of holes) until they are soft and limpish like a noodle.  Eat them while they are hot.

Super simple.  Very good.

I also mix in coarse sliced mushrooms every once in a while. 

Also, grilled sliced zucchini is fantastic.

If you are looking for something more substantial to go with this, grill some swordfish.  Season salt and season pepper, then cook like a pork chop.  Fantastic.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #999 on: October 08, 2013, 02:56:05 PM »
eggplant lasagna

cook mushrooms and onion and garlic in a pan set aside.

sauce bottom of skillet, layer eggplant slices, onion/mushroom/garlic mix, cheese, repeat until pan is full.

a little healthier and cheesy.