Need some suggestions on what to cook Ben Ji's GF tonight, will probably grill something.
Last time I grilled some salmon with asperagus, thinking grilled chicken and some sort of veggie this time.
Needs to be less than 30 minute prep, only enough time to marinade for 1 hour.
What would you cook?
Grill some artichokes. Here's the recipe I have used before. It's amazing.
-Trim the artichoke as you would for any recipe, removing the toughest, outermost leaves, trimming the top, and snipping off the spiky ends of each leaf.
-Steam or boil the artichokes until tender.
-Drain the artichokes and cut them in half, lengthwise.
-Scoop out the choke, which will be exposed and visible once you slice open the artichoke.
-Brush the cut surface with olive oil and grill it (a grill pan will work fine, too) just until you get some char marks.
-Drizzle with a vinaigrette or herbed, melted butter.