Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 192035 times)

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Offline asava

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #575 on: June 10, 2013, 02:14:20 PM »
Pictures or didn't happen.  Also why we're you cooking for 100 people?

people pay me to make food for them

as they should.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #576 on: June 10, 2013, 02:59:56 PM »
Pictures or didn't happen.  Also why we're you cooking for 100 people?

people pay me to make food for them

as they should.



 :love:

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #577 on: June 10, 2013, 03:34:31 PM »
I really wanted to smoke some Gouda but was unable to find any at Dillions.  Maybe next time.  Also I smoked mine for almost 3 hours.  Everything I read says 3 is the magic number.  Why do you only go an hour?  Is the smoke flavor to strong?  I hope I didn't mess mine up on my first attempt.

You probably didn't mess anything up.  I had done some research on smoking cheese on virtualweberbullet.com and they suggested smoking from 1/2 to 1 hour due the the fat in cheese being very efficient in picking up smoke flavors.  I don't know.  My cheeses ended up pretty smokey, but not overpoweringly so.  Try some and find report back.

Makes sense, fats do absorb odors very well. Also, pretty much every Dillons I've been to has gouda in the deli. Ask the deli person, they should have several varieties to slice up but they can also just cut off whatever sized piece you need.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #578 on: June 10, 2013, 04:27:13 PM »
how do you cold smoke cheese?  light one chunk of wood on fire?

Offline Mikeyis4dcats

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #579 on: June 10, 2013, 04:52:54 PM »
how do you cold smoke cheese?  light one chunk of wood on fire?

in essence, yes, that is one option.   Use indirect heat, use only a briquet or two in a chip box, or use a cold smoker setup like I posted above.   Gotta keep it under 90 degrees.

Offline The Tonya Harding of Twitter Users Creep

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #580 on: June 10, 2013, 04:56:48 PM »
smoked some cheese in my microwave yesterday on top of some tostitos.

I think what my friend Mitch is trying to say is that true love is blind.

Offline felix rex

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goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #581 on: June 13, 2013, 08:50:58 AM »
I made supertramp's fajitas. They were rough ridin' amazing. Can't get a skirt here, so used a flank. Marinated around 24 hrs. No soy, but just because I didn't have any. Grilled it on high heat 4-5 min each side (45 oz cut).
"How will I recruit to Manhattan? Well, distance. And the proud state of basketball. It start there, and then daily flights to Dallas, because I'm really good at going out. Like top five good. Ask my wife. She wants me to be happy."

Offline lopakman

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #582 on: June 13, 2013, 10:07:32 AM »
Grilling some romaine lettuce tonight with Gorgonzola dressing.  It's delish!

If anyone wants to try it here's my recipe

Cut the romaine in half (long way obv) grill two-three min on each side.

Dressing

1/2 cup mayo

one cup sour cream

1/2 cup milk

1 tablespoon dijon mustard

one minced garlic clove

six ounces gorgonzola blue cheese crumbles

salt and pepper to taste

Drizzle dressing over romaine and sprinkler with fresh chopped bacon bits
@lopakman

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #583 on: June 15, 2013, 08:27:14 AM »
Just went to central market, got all beef

2.5 lb tri-tip, 4 lb beef rib slab, 3 lb loin roast & 3 lb brisket point

My gawd I love doinfg r&d for future catering gigs

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #584 on: June 15, 2013, 08:30:01 AM »
I made supertramp's fajitas. They were rough ridin' amazing. Can't get a skirt here, so used a flank. Marinated around 24 hrs. No soy, but just because I didn't have any. Grilled it on high heat 4-5 min each side (45 oz cut).

Oh man my knees are weak and I have butterflies in my stomach

Thanks bro   :love:

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #585 on: June 15, 2013, 09:58:31 PM »
made a tri-tip and wild mushroom crostini for an app

these things were mind blowing;  pan-seared tri-tip, shiitake and hen of woods mushrooms sauteed with garlic, baked baguette and drizzled with white truffle oil



entree was smoked beef ribs (not gonna lie, better than my brisket) and smoked beef loin roast (lost track and took it to medium, still ate)



didn't get an early enough start for the brisket point so burnt ends will have to wait until next weekend

Offline bones129

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #586 on: June 15, 2013, 10:09:35 PM »
 :thumbs:

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #587 on: June 15, 2013, 10:18:01 PM »
have never had luck with beef ribs.  Those look great

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #588 on: June 15, 2013, 10:39:50 PM »
have never had luck with beef ribs.  Those look great

thank you, 1 hour at 300, 5 hours at 225

also, really high quality from central market so I'm sure it made a difference

Offline sys

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #589 on: June 16, 2013, 12:05:09 AM »
alexander superchef's posts should be separated out into a meat porn thread.    :lick:
we understand it better now that the american century is over and some of us sound more and more like serbs.

Offline bones129

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #590 on: June 16, 2013, 12:07:43 AM »
alexander superchef's posts should be separated out into a meat porn thread.    :lick:

 :thumbs:

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #591 on: June 16, 2013, 12:08:51 AM »
alexander superchef's posts should be separated out into a meat porn thread.    :lick:

I would toot my own horn to his food.

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #592 on: June 16, 2013, 07:56:21 AM »
Hey guys I'm a man of the people and with my people I'd like to stay

Thanks for the props doe

Offline Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #593 on: June 17, 2013, 10:02:23 AM »
Moving from the Traeger to one of these. Really like doing ribs and need the volume.




Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #594 on: June 17, 2013, 10:45:20 AM »
anyone have any good bean recipes for putting on the smoker?

Offline Mrs. Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #595 on: June 17, 2013, 10:46:04 AM »
I have a Traeger for sale if anyone is interested.

Offline Mikeyis4dcats

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #596 on: June 17, 2013, 10:49:42 AM »
I have a Traeger for sale if anyone is interested.
what model?

Offline Mrs. Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #597 on: June 17, 2013, 10:50:41 AM »
I have a Traeger for sale if anyone is interested.

I'm pretty sure it makes the best ribs in Wichita or KC.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #598 on: June 17, 2013, 10:57:21 AM »
I have a Traeger for sale if anyone is interested.
what model?

[attachment deleted by admin]

Offline Mikeyis4dcats

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #599 on: June 17, 2013, 11:01:42 AM »
I have a Traeger for sale if anyone is interested.
what model?

LOL...now I see why you were light on the details...