Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469548 times)

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Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #525 on: May 30, 2013, 01:44:27 PM »
Delicious.


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Offline lopakman

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #526 on: May 30, 2013, 01:46:21 PM »
Delicious.


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Oh man that looks good!   :drool:

Where would those delicious looking ribs be from?
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Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #527 on: May 30, 2013, 01:52:54 PM »
Delicious.


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Oh man that looks good!   :drool:

Where would those delicious looking ribs be from?

Pecan Lodge in Dallas. Waited in line for over an hour and a half.  Totally worth it.

Offline lopakman

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #528 on: May 30, 2013, 01:55:40 PM »
Delicious.


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Oh man that looks good!   :drool:

Where would those delicious looking ribs be from?

Pecan Lodge in Dallas. Waited in line for over an hour and a half.  Totally worth it.

Will have to try next time I'm in Dallas.  Only place I've had ribs at in Dallas was Sonny Bryans.  I thought they were pretty good.
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Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #529 on: May 31, 2013, 02:57:37 AM »
well, it doesn't really render away, it stays there.  when your ribs are done it pulls right off.

Even if you're only doing 5 hours? I've seen enough Alton Brown shows to understand how collagen reacts under heat and moisture but I have no idea if that will happen with the 321 method...

Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #530 on: May 31, 2013, 07:58:54 AM »
that's not collagen


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Offline michigancat

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #531 on: May 31, 2013, 08:04:25 AM »
I chowed down on some great smoked prime rib last weekend. puniraptor did, too!

:cheers:

Offline puniraptor

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #532 on: May 31, 2013, 08:16:00 AM »
I chowed down on some great smoked prime rib last weekend. puniraptor did, too!

:cheers:

god it was great  :D

 :cheers:
« Last Edit: May 31, 2013, 08:21:06 AM by puniraptor »

Offline meow meow

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #533 on: May 31, 2013, 10:37:37 AM »
gonna give brisket another go tomorrow on a traeger, previous efforts have been awful.  any pro tips?  do I need to be injecting?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #534 on: May 31, 2013, 10:44:46 AM »
where could i get a packer brisket in MHK?
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Offline Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #535 on: May 31, 2013, 11:16:03 AM »
3-2-1 method for ribs and you can't go wrong.

depends on temp and cooker.  but in general they will not be terrible.  I'm more 3 1 1.
Traeger and 225 - 250

Also make sure to peel off the membrane on the inside of the ribs before seasoning and cooking (if that hasn't already been mentioned).
I have found there is no need for this. They actually will not hold together if i remove or score this.

Offline XocolateThundarr

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #536 on: May 31, 2013, 11:29:13 AM »
3-2-1 method for ribs and you can't go wrong.

depends on temp and cooker.  but in general they will not be terrible.  I'm more 3 1 1.
Traeger and 225 - 250

Also make sure to peel off the membrane on the inside of the ribs before seasoning and cooking (if that hasn't already been mentioned).
I have found there is no need for this. They actually will not hold together if i remove or score this.

Hmm...it always seems to work best for me.  Man, whatever works and makes the meat taste good.  Sometime this summer we should have a BBQPAK with the ICT guys.
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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #537 on: May 31, 2013, 01:36:35 PM »
gonna give brisket another go tomorrow on a traeger, previous efforts have been awful.  any pro tips?  do I need to be injecting?

don't just cook the flat, find a brisket with the point attached.  have the butcher hold it up in the middle so that both ends can drop, the better briskets's ends will drop farther than the ones loaded with collagen which will be stiffer.  if you can, by choice grade. 


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Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #538 on: May 31, 2013, 01:55:39 PM »
I would smoke no more than two hours and wrap it tight in foil.  I've never had luck with brisket.  Also, I'd make it the night before, let it cool, put in fridge, slice it super thin once it has chilled but keep all the slices together.  Then reheat in foil on really low heat for a long time.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #539 on: May 31, 2013, 02:01:23 PM »
I chowed down on some great smoked prime rib last weekend. puniraptor did, too!

:cheers:

god it was great  :D

 :cheers:

I wish I hadn't binged on the chicken and ribs for lunch from the same smoker that day. :sdeek:

Offline puniraptor

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #540 on: May 31, 2013, 02:05:57 PM »
I chowed down on some great smoked prime rib last weekend. puniraptor did, too!

:cheers:

god it was great  :D

 :cheers:

I wish I hadn't binged on the chicken and ribs for lunch from the same smoker that day. :sdeek:

woah  a premium secret invite only lunch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #541 on: May 31, 2013, 02:28:01 PM »
where could i get a packer brisket in MHK?

Sometimes I think of the Book of Job and how God likes to really eff with people.
- chunkles

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #542 on: May 31, 2013, 02:30:41 PM »
hyvee

Offline one time gella

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #543 on: May 31, 2013, 02:36:09 PM »

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #544 on: May 31, 2013, 02:41:41 PM »
hyvee should have solid quality.  Does MHK have a sams?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #545 on: May 31, 2013, 02:42:37 PM »
hyvee should have solid quality.  Does MHK have a sams?

No. Salina or Topeka.

a Packer might be over my head anyway.

T-Y
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Offline one time gella

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #546 on: May 31, 2013, 02:45:10 PM »
Hy-Vee carries choice for 2x's the price of a Sam's CAB or Prime. 
You gotta do a packer for the burnt ends...   :lick:

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #547 on: May 31, 2013, 04:26:04 PM »
hyvee should have solid quality.  Does MHK have a sams?

No. Salina or Topeka.

a Packer might be over my head anyway.

T-Y

Packers are easier to cook than just the flats fwiw

They have the fat in them that your brisket craves

Offline ew2x4

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #548 on: May 31, 2013, 04:28:54 PM »
Grilled ahi steaks last night. They had a spicy rub on it. Perfect.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #549 on: May 31, 2013, 04:50:11 PM »
AST, you should auction off a catered bbq dinner for 4 arty Fatty Fest.