Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 192040 times)

0 Members and 1 Guest are viewing this topic.

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 14236
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #500 on: May 27, 2013, 09:05:17 PM »
3-2-1 method for ribs and you can't go wrong.

depends on temp and cooker.  but in general they will not be terrible.  I'm more 3 1 1.

Offline Gooch

  • Pak'r Élitaire
  • ****
  • Posts: 8980
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #501 on: May 27, 2013, 09:07:51 PM »
3-2-1 method for ribs and you can't go wrong.

depends on temp and cooker.  but in general they will not be terrible.  I'm more 3 1 1.
Traeger and 225 - 250

Offline AST

  • nip nip weiner
  • Katpak'r
  • ***
  • Posts: 2286
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #502 on: May 27, 2013, 09:07:51 PM »
but turned out pretty good for the pulled pork







chuck roast was spot on and the chili was the tits





the point was money and the burnt ends knocked everyone's socks off







now ima gonna go ahead and go into my meat and wine coma

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 14236
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #503 on: May 27, 2013, 09:12:57 PM »
looks awesome AST

Offline AST

  • nip nip weiner
  • Katpak'r
  • ***
  • Posts: 2286
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #504 on: May 27, 2013, 09:16:56 PM »

Offline jtksu

  • definitely not a racist piece of shit
  • Pak'r Élitaire
  • ****
  • Posts: 3561
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #505 on: May 27, 2013, 09:38:42 PM »
3-2-1 method for ribs and you can't go wrong.

Please elaborate so I don't have to read this entire thread.

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 14236
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #506 on: May 27, 2013, 09:41:52 PM »
3 hours on smoke, 2 hours wrapped in foil, 1 hour unwrapped.



Offline Gooch

  • Pak'r Élitaire
  • ****
  • Posts: 8980
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #507 on: May 27, 2013, 09:42:08 PM »
225 to 250 temp. 3 hours smoke, 2 hours in foil, 1 hour smoke to refirm them up. can't mess this up at all.

Offline kim carnes

  • chingon!
  • Pak'r Élitaire
  • ****
  • Posts: 11896
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #508 on: May 27, 2013, 09:42:21 PM »
3-2-1 method for ribs and you can't go wrong.

Please elaborate so I don't have to read this entire thread.

Just 3 then 2 then 1 brotha

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 14236
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #509 on: May 27, 2013, 09:43:27 PM »
JT you should look around on the bbqbrethren website.  It is searchable and has tons of great info.

Offline jtksu

  • definitely not a racist piece of shit
  • Pak'r Élitaire
  • ****
  • Posts: 3561
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #510 on: May 27, 2013, 11:16:37 PM »
Thanks for the help dudes.  :drool:

Offline WillieWatanabe

  • Solid Level Three Poster
  • PCKK7DC Survivor
  • Pak'r Élitaire
  • *******
  • Posts: 17589
  • We'll always have Salt Lake
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #511 on: May 28, 2013, 07:57:26 AM »
OK alexander supertramp, i gotta embarrassing question.

Does Rosemary taste good? I mean, i can't ever say i specially know how it works for BBQ. And by the looks of it, you have a lot worked into your stuff. tia
Sometimes I think of the Book of Job and how God likes to really eff with people.
- chunkles

Offline pissclams

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 41495
  • (worst non-premium poster at goEMAW.com)
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #512 on: May 28, 2013, 08:42:09 AM »
i hate rosemary #garbage #sluts #crap


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline AST

  • nip nip weiner
  • Katpak'r
  • ***
  • Posts: 2286
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #513 on: May 28, 2013, 09:06:55 AM »
OK alexander supertramp, i gotta embarrassing question.

Does Rosemary taste good? I mean, i can't ever say i specially know how it works for BBQ. And by the looks of it, you have a lot worked into your stuff. tia

I do not use any sugar or tomato based sauces with my beef bbq so it works out really well

For a "sauce" I just use beef drippings

If I was doing k.c. style bbq then I would be wary of the rosemary but I am doing tramp style bbq which is finding ingredients that enhance the flavor of the cut of meat and the smoke instead of just blanketing everything with the same sauce and sugar concoction

And to clams point, food is about preference as some people don't care for rosemary.  I will say thqt on numerous occasions though I've heard the same thing from people at the start of a feast only to have them book me for their next party once they'd tried my Q

Offline WillieWatanabe

  • Solid Level Three Poster
  • PCKK7DC Survivor
  • Pak'r Élitaire
  • *******
  • Posts: 17589
  • We'll always have Salt Lake
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #514 on: May 28, 2013, 09:15:47 AM »
hmm. ok. i guess there's only one way to find out. Thx alexander superchef.
Sometimes I think of the Book of Job and how God likes to really eff with people.
- chunkles

Offline XocolateThundarr

  • Fear the 'fro.
  • Pak'r Élitaire
  • ****
  • Posts: 4517
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #515 on: May 28, 2013, 10:06:31 AM »
3-2-1 method for ribs and you can't go wrong.

depends on temp and cooker.  but in general they will not be terrible.  I'm more 3 1 1.
Traeger and 225 - 250

Also make sure to peel off the membrane on the inside of the ribs before seasoning and cooking (if that hasn't already been mentioned).

Offline TheCatFanSpeaks

  • Combo-Fan
  • **
  • Posts: 504
    • View Profile

Offline jtksu

  • definitely not a racist piece of shit
  • Pak'r Élitaire
  • ****
  • Posts: 3561
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #517 on: May 28, 2013, 01:46:27 PM »
3-2-1 method for ribs and you can't go wrong.

depends on temp and cooker.  but in general they will not be terrible.  I'm more 3 1 1.
Traeger and 225 - 250

Also make sure to peel off the membrane on the inside of the ribs before seasoning and cooking (if that hasn't already been mentioned).

Yeah, he didn't do that but I actually knew to do that so we're all good now.

Offline pissclams

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 41495
  • (worst non-premium poster at goEMAW.com)
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #518 on: May 28, 2013, 02:08:52 PM »
a lot of people leave the membrane on the rib (jackstack and woodyard both do).


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline Cire

  • Pak'r Élitaire
  • ****
  • Posts: 14236
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #519 on: May 28, 2013, 03:32:58 PM »
yeah, it will render away if you keep it at 225 ish.

Offline pissclams

  • Global Moderator
  • Pak'r Élitaire
  • *****
  • Posts: 41495
  • (worst non-premium poster at goEMAW.com)
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #520 on: May 28, 2013, 03:35:36 PM »
well, it doesn't really render away, it stays there.  when your ribs are done it pulls right off. 


Cheesy Mustache QB might make an appearance.

New warning: Don't get in a fight with someone who doesn't even need to bother to buy ink.

Offline EMAWmeister

  • PCKK7DC Survivor
  • Pak'r Élitaire
  • *******
  • Posts: 8929
  • Livin' it up
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #521 on: May 28, 2013, 05:45:02 PM »
Grilled some boulevard pale ale brats last night. They were pretty good.

Offline sys

  • Contributor
  • Pak'r Élitaire
  • *****
  • Posts: 32930
  • your reputation will never recover, nor should it.
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #522 on: May 28, 2013, 05:55:43 PM »
rosemary is awesome.  a top five herb.



i would like to eat an ast-prepared feast of meats.
we understand it better now that the american century is over and some of us sound more and more like serbs.

Offline kim carnes

  • chingon!
  • Pak'r Élitaire
  • ****
  • Posts: 11896
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #523 on: May 28, 2013, 06:30:23 PM »
yeah, it will render away if you keep it at 225 ish.

You don't know what you're talking about.  Maybe watch some diners, drive ins and dives and get up to speed

Offline AST

  • nip nip weiner
  • Katpak'r
  • ***
  • Posts: 2286
    • View Profile
Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #524 on: May 28, 2013, 06:35:24 PM »
rosemary is awesome.  a top five herb.



i would like to eat an ast-prepared feast of meats.

Maybe somday we shall pak together and meats shall be feasted upon, friend