Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 192211 times)

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Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #475 on: May 27, 2013, 02:34:53 PM »
Since you guys are clearly all badasses in the world of bbq, give me some basic info on smoking ribs. My dad has a Traeger that he loves using but his ribs are nothing special at all...  Generally tough/chewy exterior surrounding a decently moist/flavorful interior. Also, the skin on his chicken is like shoe leather. TIA!

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #476 on: May 27, 2013, 02:37:58 PM »
so are you talking beef ribs or poor people ribs (pork)

also, move the chicken to direct heat briefly at the end to crispen the skin up

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #477 on: May 27, 2013, 02:42:59 PM »
ribs



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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #478 on: May 27, 2013, 02:46:33 PM »
 :drool:

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #479 on: May 27, 2013, 02:55:34 PM »
so are you talking beef ribs or poor people ribs (pork)

also, move the chicken to direct heat briefly at the end to crispen the skin up

Beef ribs. And the chicken is plenty crispy, it's so damn crispy it's practically inedible.

Offline EllRobersonisInnocent

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #480 on: May 27, 2013, 03:01:20 PM »

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #481 on: May 27, 2013, 03:06:57 PM »
so are you talking beef ribs or poor people ribs (pork)

also, move the chicken to direct heat briefly at the end to crispen the skin up

Beef ribs. And the chicken is plenty crispy, it's so damn crispy it's practically inedible.

my bad, when I hear someone say shoe leather I think really really chewy

if that's the case, I'd advise lowering the heat or moving to indirect heat, even possibly a water pan underneath the bird

also, brine poultry unless you are a crack whiz on the smoker; brining is a long soak with mucho salt to help inject moisture into the bird.  don't worry, for reasons of science it doesn't add saltiness to the bird, just moisture

also, bacon wrapping is pretty delicious and although i might consider it a training wheel it is still delicious and i would eat it

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #482 on: May 27, 2013, 03:07:56 PM »

this looks rough ridin' phenomenal  :drool:

i'm blushing really hard now i promise but it might be the vino just letting you know

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #483 on: May 27, 2013, 05:56:10 PM »
so are you talking beef ribs or poor people ribs (pork)

also, move the chicken to direct heat briefly at the end to crispen the skin up

Beef ribs. And the chicken is plenty crispy, it's so damn crispy it's practically inedible.

my bad, when I hear someone say shoe leather I think really really chewy

if that's the case, I'd advise lowering the heat or moving to indirect heat, even possibly a water pan underneath the bird

also, brine poultry unless you are a crack whiz on the smoker; brining is a long soak with mucho salt to help inject moisture into the bird.  don't worry, for reasons of science it doesn't add saltiness to the bird, just moisture

also, bacon wrapping is pretty delicious and although i might consider it a training wheel it is still delicious and i would eat it

The shoe leather thing probably wasn't the best analogy. I'll try to talk him into the brining, not sure if he'll be down or not. He usually seems to smoke on the medium setting, which seems to be around 250,  so we need to monkey around with different temps for periods of time.

Offline kim carnes

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #484 on: May 27, 2013, 05:58:23 PM »
let me know when you step up to an E-330, bro

Offline sys

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #485 on: May 27, 2013, 06:02:35 PM »
more like alexander superchef.
we understand it better now that the american century is over and some of us sound more and more like serbs.

Offline p1k3

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #486 on: May 27, 2013, 06:03:05 PM »
ribs



do u have the plate setter? If so give review plz.

Offline kim carnes

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #487 on: May 27, 2013, 06:03:17 PM »
ribs



clams and my mom use the same grill

Offline pissclams

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #488 on: May 27, 2013, 06:09:12 PM »
ribs



do u have the plate setter? If so give review plz.

of course.  not sure what there is to say about it.  it redirects heat.


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Offline p1k3

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #489 on: May 27, 2013, 06:10:58 PM »
ribs



do u have the plate setter? If so give review plz.

of course.  not sure what there is to say about it.  it redirects heat.

I've been meaning to buy one. Not many people in town carry them so I figure I'll eventually order one online.

Offline Matt Mckee

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #490 on: May 27, 2013, 06:13:36 PM »
clams and my mom use the same grill

So, you're saying clams is currently at your's mom's place? Wonder what they're doing for the hours it takes to smoke those ribs. Probably watching Jeopardy.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #491 on: May 27, 2013, 06:47:27 PM »
 :sdeek:
I think what my friend Mitch is trying to say is that true love is blind.

Offline kim carnes

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #492 on: May 27, 2013, 07:38:19 PM »
clams and my mom use the same grill

So, you're saying clams is currently at your's mom's place? Wonder what they're doing for the hours it takes to smoke those ribs. Probably watching Jeopardy.

what kind of person do you think clams is?

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #493 on: May 27, 2013, 07:45:01 PM »
clams and my mom use the same grill

So, you're saying clams is currently at your's mom's place? Wonder what they're doing for the hours it takes to smoke those ribs. Probably watching Jeopardy.

what kind of person do you think clams is?

QFT.  It's not like we're taking about fanning here.

Offline Cire

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #494 on: May 27, 2013, 08:43:54 PM »
Since you guys are clearly all badasses in the world of bbq, give me some basic info on smoking ribs. My dad has a Traeger that he loves using but his ribs are nothing special at all...  Generally tough/chewy exterior surrounding a decently moist/flavorful interior. Also, the skin on his chicken is like shoe leather. TIA!

your dad is over cooking them.  probably too high heat and then foiling.

does he do spares or baby backs?  big difference.

Offline jtksu

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #495 on: May 27, 2013, 08:52:33 PM »
Since you guys are clearly all badasses in the world of bbq, give me some basic info on smoking ribs. My dad has a Traeger that he loves using but his ribs are nothing special at all...  Generally tough/chewy exterior surrounding a decently moist/flavorful interior. Also, the skin on his chicken is like shoe leather. TIA!

your dad is over cooking them.  probably too high heat and then foiling.

does he do spares or baby backs?  big difference.

Yes and yes on the first points. I think they're spares,,,  Not real sure about the difference.

Offline wetwillie

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #496 on: May 27, 2013, 08:55:37 PM »
I'm still :sdeek: that pork ribs are for poors.  All this time I thought they were far superior.
When the bullets are flying, that's when I'm at my best

Offline p1k3

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #497 on: May 27, 2013, 08:56:20 PM »
I'm still :sdeek: that pork ribs are for poors.  All this time I thought they were far superior.

Pork ribs are rough ridin' amazing

Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #498 on: May 27, 2013, 08:59:33 PM »
guiz it was just a joke guiz

pork ribs are good too i was only wine talking

Offline Gooch

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #499 on: May 27, 2013, 09:00:32 PM »
3-2-1 method for ribs and you can't go wrong.