Found a very simple recipe for wild turkey that was tremendous. Cut a breast into playing card sized pieces, pour 1/3 cup of olive oil over the meat, add 3-4 cloves of minced garlic, 1 teaspoon or so of salt, and 1 tablespoon or so of fresh black pepper. Marinate for at least 3 hours and then grill. I used a combo of charcoal and apple wood. It was tremendous. Will be doing it again this week and will post pics.