Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread!  (Read 469529 times)

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Offline AST

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5025 on: June 12, 2021, 08:05:06 AM »
I just got a 36" Blackstone as early Father's Day gift.  Anyone else have one of these?  Favorite things to cook on it?

Brunch hash, smash-burgers, tacos.  Those are probably my top 3 in no order.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5026 on: June 19, 2021, 04:02:50 PM »
Smoked London broil today. Marinade could be better, but man, that smoke.

Sliced up nice and thin for some sandwiches this week.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5027 on: June 19, 2021, 04:40:54 PM »
that looks tender and delicious.  do you have a meat slicer?


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5028 on: June 19, 2021, 05:08:35 PM »
that looks tender and delicious.  do you have a meat slicer?

A ... a knife?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5029 on: June 19, 2021, 05:34:26 PM »
very sharp


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5030 on: June 19, 2021, 07:17:50 PM »

Searing off a tri tip after sous vide


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5031 on: June 19, 2021, 11:25:36 PM »
that looks tender and delicious.  do you have a meat slicer?
We do! Sliced it up into about 1/8" strips, the gf whipped up a creamy horseradish sauce, tossed on some microgreens and called it a day.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5032 on: June 20, 2021, 08:40:51 AM »
hell yeah


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5033 on: June 20, 2021, 08:42:22 AM »
that looks tender and delicious.  do you have a meat slicer?
We do! Sliced it up into about 1/8" strips, the gf whipped up a creamy horseradish sauce, tossed on some microgreens and called it a day.

how did you decide to purchase a meat slicer? 


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5034 on: June 20, 2021, 01:24:37 PM »
that looks tender and delicious.  do you have a meat slicer?
We do! Sliced it up into about 1/8" strips, the gf whipped up a creamy horseradish sauce, tossed on some microgreens and called it a day.

how did you decide to purchase a meat slicer?
We love being in the kitchen together, trying new recipes, all that. Gf initially decided on it so we could slice homemade sourdough bread. Plus it does this to meat...

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5035 on: June 20, 2021, 01:30:37 PM »
That’s a slicer !


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5036 on: June 20, 2021, 05:38:02 PM »
Amazon link please
:adios:

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5037 on: June 20, 2021, 05:45:24 PM »
how well does it slice stromboli

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5038 on: June 22, 2021, 10:19:42 PM »


Peruvian chicken. Carved up


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5039 on: June 22, 2021, 10:20:07 PM »
Well
2 chickens


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5040 on: June 22, 2021, 10:20:55 PM »

Mango/avocado salad

Esquites etc


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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5042 on: July 01, 2021, 01:49:21 PM »
I just got a 36" Blackstone as early Father's Day gift.  Anyone else have one of these?  Favorite things to cook on it?

I use the crap out of mine.  I make a lot of Japanese steakhouse type habatchi stuff on mine.  My fav is peeled and halved shrimp, green onion, white pepper, salt, and sesame oil.  Finish it with butter.  Serve over steamed jasmine rice then a bunch of fish sauce.  Its legit.  super simple.  super good.  even reheats well.   

I also recently learned how to make fried rice on it.  I am still playing with this but the flavor is good.  My problem is not using old rice and it clumped pretty good.

Taco steak, sliced white onion and pablano with veg oil, then heat the corn tortillas on it.  Best home tacos ever.

Smashburgers are amaze too.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5043 on: July 01, 2021, 02:50:09 PM »
https://twitter.com/rsorokanich/status/1410665079343923205?s=21

It seems Business Insider will let any jackass with an opinion get published these days.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5044 on: July 01, 2021, 02:55:38 PM »
I just got a 36" Blackstone as early Father's Day gift.  Anyone else have one of these?  Favorite things to cook on it?

I use the crap out of mine.  I make a lot of Japanese steakhouse type habatchi stuff on mine.  My fav is peeled and halved shrimp, green onion, white pepper, salt, and sesame oil.  Finish it with butter.  Serve over steamed jasmine rice then a bunch of fish sauce.  Its legit.  super simple.  super good.  even reheats well.   

I also recently learned how to make fried rice on it.  I am still playing with this but the flavor is good.  My problem is not using old rice and it clumped pretty good.

Taco steak, sliced white onion and pablano with veg oil, then heat the corn tortillas on it.  Best home tacos ever.

Smashburgers are amaze too.
This sounds awesome. I really like stir-fry dishes but if you get a pan hot enough to actually stir fry the food it splatters hot oil all over the kitchen. Is the Blackstone hard to keep clean?

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5045 on: July 01, 2021, 02:56:06 PM »
Only if they’re a big enough idiot that their take goes viral.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5046 on: July 01, 2021, 04:01:59 PM »
I just got a 36" Blackstone as early Father's Day gift.  Anyone else have one of these?  Favorite things to cook on it?

I use the crap out of mine.  I make a lot of Japanese steakhouse type habatchi stuff on mine.  My fav is peeled and halved shrimp, green onion, white pepper, salt, and sesame oil.  Finish it with butter.  Serve over steamed jasmine rice then a bunch of fish sauce.  Its legit.  super simple.  super good.  even reheats well.   

I also recently learned how to make fried rice on it.  I am still playing with this but the flavor is good.  My problem is not using old rice and it clumped pretty good.

Taco steak, sliced white onion and pablano with veg oil, then heat the corn tortillas on it.  Best home tacos ever.

Smashburgers are amaze too.
This sounds awesome. I really like stir-fry dishes but if you get a pan hot enough to actually stir fry the food it splatters hot oil all over the kitchen. Is the Blackstone hard to keep clean?

Super easy. I use a little water to get most of the crust off as I finish the cook. Then when starting it up next time, scrape it then put down some cooking oil and wipe it clean’ish. Then warm it up until the remaining oil smokes off. Then, boom, ready to go.

It really is a great device.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5047 on: July 01, 2021, 04:26:49 PM »
I just got a 36" Blackstone as early Father's Day gift.  Anyone else have one of these?  Favorite things to cook on it?

I use the crap out of mine.  I make a lot of Japanese steakhouse type habatchi stuff on mine.  My fav is peeled and halved shrimp, green onion, white pepper, salt, and sesame oil.  Finish it with butter.  Serve over steamed jasmine rice then a bunch of fish sauce.  Its legit.  super simple.  super good.  even reheats well.   

I also recently learned how to make fried rice on it.  I am still playing with this but the flavor is good.  My problem is not using old rice and it clumped pretty good.

Taco steak, sliced white onion and pablano with veg oil, then heat the corn tortillas on it.  Best home tacos ever.

Smashburgers are amaze too.
This sounds awesome. I really like stir-fry dishes but if you get a pan hot enough to actually stir fry the food it splatters hot oil all over the kitchen. Is the Blackstone hard to keep clean?

Super easy. I use a little water to get most of the crust off as I finish the cook. Then when starting it up next time, scrape it then put down some cooking oil and wipe it clean’ish. Then warm it up until the remaining oil smokes off. Then, boom, ready to go.

It really is a great device.
One of my co-workers was bragging about how much she likes using it to make breakfast.

Offline Institutional Control

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5048 on: July 02, 2021, 01:44:41 PM »
My Blackstone is great for hash browns, bacon and smash burgers.

I don't know what seasoning/sauces to use for hibachi or I would give it a shot.

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Re: goEMAW.com bbq, smoking, grilling, etc. thread!
« Reply #5049 on: July 02, 2021, 01:48:56 PM »
Has anyone ever smoked beef ribs?? Any pro tips I’ve only used pork before. Same with a rub for them